2 seasons available
The Mile High tacos scene in Denver; Stella's pork carnitas taco with gouda mash; chile relleno inside a burrito.
Chef Aarón Sánchez returns to his hometown of El Paso, Texas, to check out what's new and delicious in the food scene; the legendary Chico's Tacos; Aarón cooks up a Chile Colorado for a family reunion.
Layers of fish and shrimp ceviche on the tostada loca at Mariscos German Beyer; traditional lamb head barbecue at Aqui Es Texcoco; pork carnitas tacos at Carnitas Snack Shack; smoked fish tacos at Oscar's Mexican Seafood.
Chef Aarón Sánchez is in Las Vegas searching for the tastiest tacos Sin City has to offer; a unique Korean and Hawaiian Mexican fusion; Los Antojos; El Dorado Cantina.
Mesquite smoked brisket in a handmade tortilla; breakfast tacos; an Asian fusion favorite; the delicacy of sweetbreads.
A fusion of Mexican and Southern cooking; wild boar; chorizo; making tamales from scratch with chef Eddie Hernandez.
Fresh lobster tacos; taco braised with beef in a deep-friend flour tortilla; famous goat barbecue; hot dog.
Spicy salad with a burrito containing fried plantains; spicy Cubano tacos; breakfast tacos; tequila scallop tacos.
In California, Santa Barbara's thriving farmers' markets provide fresh food to various restaurants around the city; Aarón Sánchez discovers the strong Latin influence in Santa Barbara's food scene.
Chef Aaron Sanchez travels to Chicago.
Celebrity chef Aaron Sanchez is in Portland, Oregon to highlight the most popular Hispanic flavors in a city known for its farm-fresh ingredients and Pacific Northwestern delights.
Aaron Sanchez takes a taco trip to find the Latin side of San Francisco.
Philly cheese steak taco at Union Taco; scrapple taco at Sancho Pistola's; duck taco at Tuk Tuk; a cauliflower taco at La Calaca Feliz.
Aaron Sanchez jets across the United States and explores the Latin side of every city.