Food blogger and cookbook author Ree Drummond shares her secrets for home cooking and celebrating, from quick suppers to elaborate gatherings.
Eat Your Protein
S39 E1
Ree Drummond is sharing four protein-packed and super easy dishes; first, Ree makes fish taco salad with delicious, spiced cod, a chile lime yogurt dressing and amazing mango pico de gallo.
Chocolate Memories
S39 E3
Ree takes a trip down memory lane by sharing chocolate recipes that are special to her. She makes chocolate cake with 7-minute frosting, chocolate rice pudding, Ree's chocolate cereal treats, and the best mini chocolate chip cookies.
Two's Company
S39 E5
Ree makes fast and fabulous food for two, starting with a speedy sausage and gnocchi skillet. Ree also whips up a Tex-Mex style shrimp and bacon quesadilla, steakhouse ciabatta pizzas and pancake bowls.
Ree's New Garden
S39 E6
Ree Drummond is adding her fresh garden ingredients to recipes, starting with moist chocolate zucchini muffins; Ree also makes easy best ever pesto, a tomato sandwich, a green goddess chopped salad and spicy herb garden butter.
Handheld Heroes
S39 E8
Ree Drummond is sharing easy handheld eats for busy people on the go; breakfast croissants to start the day; portable pork and pepper pitas, a chef salad wrap and a nori wrap for a lunchbox.
Ree is making a well-earned lunch for Ladd and his new cowgirl, Paige, who are out shipping cattle; pasta with pancetta and corn; lemon pepper chopped salad; individual skillet focaccia; easy chocolate orange ice cream.
Ree Drummond takes potluck classics to the next level; she makes crowd-pleasing Chorizo Baked Beans, elevates a Napa Cabbage Salad, puts a new spin on a favorite with Smashed Potato Salad and creates a Lemon Blueberry Ice Box Cake.
Ree Drummond gets grilling with herby grilled shrimp and scallop skewers along with savory grilled steak skewers; she prepares charred broccoli and cauliflower salad, grilled Yukon gold potatoes and coconut cream icebox pie with grilled pineapple.
Ree Drummond shines a spotlight on her husband, Ladd, as she makes ultimate breakfast bakes, Ladd's prime rib with jus, with enough leftovers for prime rib sandwiches or an easy prime rib salad, and a double chocolate shake.
Ree Drummond uses unexpected ingredients in delicious ways, like adding ale to her loaded beer cheese soup; pork stars in a pork belly crouton salad; maple syrup upgrades maple brown butter ravioli, and potato chips elevate cowboy chocolate bark.
Ree Drummond cleans out her kitchen by turning leftovers into dishes; she transforms her pantry and fridge odds and ends into Brown Sugar Buttermilk Waffles and more.
Broccoli chicken and cheese soup, outrageously cheesy creamy sage baked ravioli, meatless cauliflower parm, hazelnut hot chocolate made in the slow cooker.
Ree Drummond shares an epic spread for a holiday cocktail party. She makes Whipped Feta and Balsamic Grapes, cheesy Mini Sausage Rolls, Bacon Wrapped Scallops and family-favorite Sweet Pepper Poppers.
Ree Drummond prepares festive, edible Christmas gifts for friends, including Chai Spiced Orange Rolls, Red Wine Onion Jam and a kit for making Coconut Cherry Almond Cookies. Plus, Slow Cooker Chicken and Rice Soup.
Ree Drummond is taking questions about holiday favorites, and the answers include Fried Quail with Biscuits and Gravy, Short Rib Spaghetti Sauce and a Herby Sticky Spiral Glazed Ham. Plus, Ree's Sticky Toffee Braid is a festive, super-quick dessert.
Ree cooks for a dinner party at her best friend's house, starting with Roasted Jalapeno Pimento Cheese; the main course is Baked Sausage and Peppers Bucatini, plus Hearty Citrus Salad; for dessert, Ree whips up decadent Espresso Cream Poke Cake.
Ree Drummond is hosting a Tex-Mex brunch in her new home and serving a make-ahead spread with spicy Breakfast Enchiladas, a Churro French Toast Bake with Chocolate Butter, and a marvelous Mango Salad that's so delicious!
Ree Drummond puts a spin on recipes with her surf and turf skillet, spiced chicken sheet pan supper, mushroom and squash fajita bowls with cilantro-lime cauliflower rice and Tex-Mex toppings, and whipped cottage cheese with roasted berries.
Ree Drummond cooks make-ahead savory, sweet and sippable items for brunch parties, including French onion frittata, a one-pan lemon blueberry French toast casserole, glazed cherry almond rolls and a spicy Tex-Mex Bloody Mary.
Ree Drummond previews the food she's making for her son's big game watch party; she makes retro favorite oatmeal pies, cheesy ground beef tacos, mash-up cheesesteak sliders, and jalapeno ranch potato skins.
Ree Drummond shares simple takes on comfort classics; she spices up Tex-Mex chicken fried steak, puts a speedy spin on pesto chicken lasagna skillet, gives cream of celery soup a retro vibe, and adds luxury to white chocolate hot chocolate.
Ree Drummond shares perfectly portioned meals for two; she has one-pan Apple Cider Pork Chops, speedy Easy Corn Pasta, extra comforting Meatloaf Patties and a shortcut side of Instant Cheesy Mash that's good enough for company.
Ree Drummond prepares breakfast, lunch and dinner for the cowboys and cowgirl in her life; she rustles up a stack of Perfect Pancakes, midday Rustic Meatball Subs with a tangle of Fried Red Onions and Cashew Pork for supper.
Ree Drummond makes a spectacular and simple spring dinner, starring gorgeous garlic herb lamb chops with over-the-top scalloped potatoes and colorful herb-roasted carrots and radishes on the side. For dessert, Ree has fabulously easy pineapple bars.
Ree Drummond's daughter, Paige, returns to work for the family business. Ree stocks her fridge with Sausage, Potato and Corn Chowder, grab-and-go Croissant Breakfast Sandwiches, easy Homemade Pizza Snacks and Chocolate Toffee Crunch Cookies.
Ree gets cooking with a bounty of berries in her delicious iced raspberry scones, sweet and savory sticky blueberry wings, and a luxurious blackberry brie grilled cheese. Then, she packs berry goodness into her very grown-up strawberry slush.
Ree Drummond cooks dinner with her sister, Betsy; a stunning spicy blackberry pork loin, a fiery baked pepper mac and cheese, a smoky mango chipotle kale salad, and an icy salted melon margarita.
Ree Drummond hosts a Q&A with questions from friends, townsfolk and visitors to Pawhuska while she makes a party ready epic dip platter; she spills the secrets on her speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole.
Ree Drummond stocks the freezer with some all-time favorites, including her easy pineapple pork shoulder and a hearty slow simmered beef ragu; she prepares heat-and-go sweet and savory breakfast wraps and decadent shortcut brownie ice cream bites.
Ree Drummond shares a line-up of fabulous football food, starting with her smoked brisket queso with loads of toppings; she preps a crowd-pleasing chicken caesar party sub, game-changing crispy cookie bark and a spiked strawberry jalapeno lemonade.
Ree Drummond makes super-fast sweets with easy shortcuts; she stacks a showstopping layered tiramisu cake, serves up a stunning sticky bun crinkle cake, creates a charming cherry chocolate mug cake and scoops fruity blackberry lemon ice cream.
Ree Drummond is making over the menu at her Mercantile store; she's dishing out some new favorites like crunchy french toast, no-cook heirloom tomato salad, the Smokie Okie, a fabulous fried chicken BLT sandwich, and her strawberry cake.
Ree Drummond is all about cozy, fall-inspired food; she serves up pecan-crusted pork chops with whiskey cream sauce, fruity glazed apple cider donuts, hearty root vegetables with spicy Italian sausage and creamy butternut squash fettuccini alfredo.
Ree Drummond is in the holiday spirit, sharing sweets for a Thanksgiving feast; she bakes up a spiced pumpkin cream cake, a cranberry orange trifle, a classic sheet pan Dutch apple tart and pretzel white chocolate cookies.
Ree Drummond puts a spin on everyone's favorite Thanksgiving sides; she makes over colorful spicy maple roasted carrots, macaroni-inspired baked cheesy O's, a shortcut cheesy brown butter focaccia and classic broccoli casserole.
Ree Drummond is all about fast and fabulous party food for easy entertaining; she prepares delicious Herby Mediterranean meatballs, an incredible Cajun shrimp cocktail, spicy jalapeno cheeseburger wontons and sophisticated rum balls.
Ree shares four festive specials from her food spots in town; there's braised beef short rib pot roast and snowflake molasses cookies from the Merc, a cookies for Santa sundae from Charlie's and a pumpkin pie-tini from the P-Town bar.
A trip down memory lane with updated comfort food favorites; Ree brings back soothing retro noodle soup, an amazing air fryer grilled cheese, beloved spaghetti and cheese, nostalgic pizza stuffed peppers and a classic chocolate malt.
Ree Drummond shares super simple recipes for the snowiest day; she warms up with a winning Tex-Mex Spicy Chicken and Black Bean Soup, one-pan Mango Glazed Cod, her favorite Creamy Arrabbiata Pasta and a shortcut Cast Iron Breakfast Pizza.
Ree Drummond spices things up with her favorite speedy cajun tequila shrimp lettuce wraps, then she turns up the heat with peppers, shells and cheese, a colossal mountain burger, and a jalapeño blackberry margarita with a kick.
Ree Drummond spends just 16 minutes cooking four awesome meals; she whips up grilled cheese and broiled tomato soup, fuss-free sriracha maple salmon, a garlic parmesan butterflied drumsticks and caprese salad dinner, and tasty mushroom street tacos.
Ree Drummond welcomes her mom and sister to a mother-daughter dinner; she serves up fried mushrooms and onions with lemon dill cream, lemon drop martinis, her mom's seafood casserole, and dark chocolate lava cakes topped with raspberry whipped cream.
It's Ladd's birthday, so Ree Drummond makes his dream dinner; she creates a guajillo chili pot roast with a side of creamy rustic mashed potatoes and chili herb cowboy butter; instead of a cake for dessert, Ree bakes decadent chuckwagon brownies.
Ree Drummond cooks up social media marvels, trying her hand at a three sauce baked spaghetti, shortcut lazy red and green enchiladas, easy garlic butter bath biscuits and spicy bacon pickle bites.
While Ladd and Alex work cattle in Kansas, Ree Drummond fills the freezer with layered chicken spinach artichoke lasagnas and copycat convenience store burritos; she gets ahead with a skirt steak dinner kit for when her cowboy and cowgirl get home.
Ree Drummond has a housewarming dinner to bring for her dad and stepmom in their new home; she delivers homemade egg noodles in her comforting rustic chicken and noodles, cheddar and rosemary drop biscuits and sweet, decadent brownie truffles.
Ree Drummond's favorite women are visiting her new house; she makes mini pineapple shrimp tostadas and bacon-wrapped baby potatoes for bite-sized apps before whipping up boozy chocolate trifles and blackberry blood orange mojitos.
Ree Drummond turns rotisserie chicken into four quick dinners; she makes a shortcut chicken, sausage and gnocchi, and mixes up a hickory BBQ chicken salad; she stuffs chicken artichoke bread bombs and saves time with fried chicken verde tacos.
Ree Drummond has a care package for her youngest college kid, Todd; she's sending him mini strawberry tarts and chocolate hazelnut oatmeal bars to share with his roommates, cheesy chipotle cheddar snack mix and spirit pretzels in his team colors.
This potluck season, Ree Drummond is all about fast BBQ; she prepares a make-ahead berry cheesecake icebox pie and shortcut hash brown potato salad; then, Ree whips up a colorful cowboy caviar and gets sticky with spicy BBQ peach smoked sausage.
Ree Drummond puts a fresh spin on dinner with a one-pan chicken cauliflower skillet, saucy rustic turkey meatball pasta and an extra-fast orange ginger steak stir-fry; she also cooks grilled pita pizzas piled high with vegetables for a solo supper.
Ree Drummond shares how one paprika pork shoulder becomes three budget-friendly meals; she makes white beans with pork and croutons for lunch followed by sheet pan nachos and pork celebration sandwiches for the cowboys.
Ree Drummond serves up a series of dinners, starting with a steak frites salad mash-up with speedy hollandaise and one-pot Cajun Alfredo; she whips up shortcut egg roll bowls and jalapeño pineapple pizza.
Ree Drummond revisits some of her one-pan favorites; a chicken and dressing sheet pan supper and Greek-style grilled salmon with veggies; getting cozy with a pot of sausage, potato and kale soup and a fun cheesy upside-down pizza.
It's all about pregame prep as Ree Drummond scores big with drip beef meatballs to pile into rolls and BBQ pulled chicken for lighter lettuce wraps; she makes fan-favorite homemade mini pizza bagels and mashes up a dessert dream team for brookies.
Ree Drummond takes chocolate over the top for her friends and family; for girls' night, she makes dulce de leche pots de crème and white chocolate strawberry martinis; she bakes speedy saucepan chocolate cookies and a classic chocolate cobbler.
Ree Drummond shares homemade takes on star dishes from her Mercantile store; she makes BBQ Glazed Half Chicken with Balsamic Bacon Brussels Sprouts, Chocolate Almond Croissants, Parmesan Garlic Fries and an easy Roasted Vegetable Quesadilla.
Ree Drummond cooks up some all-in-one pasta favorites as she shares her comforting creamy chicken fettuccine soup, the secret to roasted pepper pasta's easy oven sauce, an upgrade to a canned classic with one-pot homemade Os and a mash-up BLT pasta.
Ree Drummond puts tomatoes in the spotlight; she makes stuffed pizza crust with a fabulous sauce and prepares cheesy tomato soup; Ree puts a spin on a classic with taco tomatoes and piles up delicious bruschetta.
Ree rises and shines with four delicious breakfast bakes; she starts with maple pancake cake, puts a savory spin on breakfast monkey bread, fills the oven with a puff pastry quiche and ends with a sausage and pepper grits bake.
Ree Drummond shares ideas for a perfect brunch buffet; she packs breakfast enchiladas with chorizo and eggs, drizzles crispy potato halves in cilantro garlic sauce, makes over-the-top cinnamon crumb bagels and adds some fizz with a mimosa bar.
Ree Drummond moves fast with some fabulous 30-minute one pan meals; skillet fiesta pork chops and a sheet pan salmon bake with caper herb mayo; Ree makes one pot gnocchi and cauliflower and a snappy family style steak sandwich.
Ree Drummond downsizes dinner now that all her kids are grown and gone; she makes a small but scrumptious sausage and peppers 1/4 sheet pan pizza, and just the right amount of creamy pesto pasta.
Easy Tex-Mex
S34 E16
Ree Drummond revisits simple Tex-Mex recipes from through the years, like her easy, cheesy Tex-Mex meatballs, speedy chicken and veggies sheet pan fajitas, fuss-free but decadent queso fundido con tequila and kicked-up spicy cowgirl iced coffee.
Ree Drummond lets the sunshine into her ranch kitchen with a stunning coconut shrimp salad and very seasonal summer vegetable enchiladas, then she crafts cute corn cakes with an incredible avocado salsa and finishes with cool tropical lime parfaits.
Ree Drummond cooks up some delicious ideas for a barbecue feast using a grilled pineapple pepper relish to top both her sticky BBQ glazed pork tenderloin and baked cheese; she prepares Ree's eat your greens salad and a party-worthy frozen sangria.
Ree Drummond cooks up some quick and easy midweek dinners, starting with grilled steak naan tacos and fast salmon bites with warm brussel sprouts slaw; she makes shortcut cheesy sausage one pot gnocchi and speedy crispy everything chicken cutlets.
Ree Drummond makes game day favorites; she kicks off with bacon cheeseburger dip, followed by a salsa trio; she tackles crowd-pleasing popcorn chicken with maple mustard dip and a bratwurst bar.
Ree Drummond cooks some no-fail fall favorites, starting with an autumn steak salad and a one-pan fall chicken skillet, then, she prepares Santa Fe eggs in purgatory for an all-day breakfast and her quick mini chocolate tarts.
Ree Drummond shares a collection of her favorite easy chicken recipes from times gone by, including chicken enchi-lasagna, crispy chicken Florentine melts, braised chicken with apricots, and crispy chicken skins to go with drinks.
Ree Drummond prepares fall sweets for visitors at her and her sister's remodeled home, by starting the housewarming with her classic s'mores cookies, shortcut cherry cheesecake brownie cups, easy apple fritters, and pumpkin pie snacking granola.
Ree Drummond makes family-friendly food with a fun spin, starting with an over-the-top bacon cheeseburger salad and colorful rainbow pizza; she mashes up potato nachos and uses store-bought shortcuts for her no-cook cookie-dough bars.
Ree Drummond shares easy Italian favorites from recent years, including her make-ahead frozen pizza pockets two ways, a lemon pasta pronto, an all-in-one sheet pan shrimp puttanesca and her family-friendly hot and cheesy baked meatballs.
Ree Drummond thinks thrifty with meals that are budget-friendly and big on flavor, like hearty veggie ragu with cheesy polenta, a 16-minute creamy pork chop pasta, stunning slow cooker chicken verde burritos, and her mash-up cheeseburger bowls.
Ree Drummond shortcuts Thanksgiving with fast favorites for the big day feast; she cuts the cooking time with a spatchcock turkey; she bakes stuffing muffins, brown butter and sage pull apart bread, and fruity cream cheese puff pastries for dessert.
Ree Drummond gives Thanksgiving leftovers a twist for her "day after Thanksgiving" breakfast sandwiches, turkey spaghetti, loaded potato croquettes and pecan pie milkshakes.
Ree Drummond shares make-ahead eats for when the kids get home for the holidays; she prepares her shortcut tex-mex meatball soup, festive DIY holiday brownie kits, a breakfast burrito casserole and a stash of everything snack mix.
Ree Drummond gets the party started with shortcut appetizers, preparing spicy grape jelly meatballs, holiday mystery rolls and perky pigs in blankets; a Christmas crudité tree and pistachio pudding shooters.
Sweet Tooth
S33 E16
Ree Drummond celebrates her sweet tooth with four desserts and snacks from times gone by; boozy peach shortcakes are followed by a fun waffle cone ice cream pie; butterscotch lava cakes and cinnamon toast hit the sweet spot.
For Company
S33 E17
Ree Drummond remembers her favorite dishes for company, including double chocolate pie with meringue and a brunch classic, tater tot breakfast casserole; salmon and cucumber bites and a shortcut millefeuille.
Ree Drummond celebrates Alex and Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives; her menu includes grilled vegetable hand rolls, white chocolate pistachio truffles, and tropical tequila cocktails.
Ree Drummond's special lunch just for Mom starts with grilled chicken lettuce wraps and a colorful grain salad; she also makes blood orange and basil wine spritzers for toasting and dark chocolate espresso sundaes for dessert.
Ree Drummond makes dishes inspired by her daughter, Paige, who will be graduating from college soon; a street corn skillet, tomato avocado salad, one-pan ravioli and meatball soup and no-bake raspberry cheesecake.
Ree Drummond uses gemelli in truffle mac and cheese and takes lasagna to the next level with pasta rosettes; she tops linguine with cauliflower bolognese and turns wonton wrappers into shortcut cheese ravioli.
Ree Drummond is in her kitchen sharing a menu that every dad will love, starting with easy cheesy meatball subs with crispy jalapeno and onion petals on the side; to hit the sweet spot, there's dark chocolate puddings.
Ree Drummond has summer entertaining covered with a Mediterranean feast; she's making marinated citrus salmon skewers and Greek yogurt dip served with a one-pan creamy cheesy orzotto; for dessert, baklava-inspired sundaes.
Ree Drummond is raiding the fridge for some sensational eats; first up, fridge raid shakshuka is a good way to start the day, followed by easy produce drawer primavera; pancake mix dessert crepes and loaded potato pancakes round out the menu.
Store-bought sauces take center stage as Ree Drummond makes pesto egg pockets and grilled chimichurri shrimp wraps; cheese sauce takes cheesesteak burgers to the next level, and enchilada sauce is a wonderful shortcut in a Tex-Mex skillet.
Ree Drummond revisits some of her favorite recipes from her books, including chicken fried steak medallions and pantry pasta 2.0; chicken summer stir fry is a new spin on a speedy standby; she showcases butter pecan French toast.
Ree Drummond makes blackberry crepe cake and strawberry prosecco peach jellies; for the freezer, there's shortcut cookie ice cream sandwiches and strawberry avocado pops.
Ree Drummond is making fairground food, starting with crazy bacon mac and cheese eggrolls; classic county fair turkey legs served with a sweet and spicy BBQ sauce, cheese on a stick and a cool, refreshing raspberry orange italian ice.
Celebrating vegetable dishes sure to get rave reviews; there's tomato cobbler with cheesy herb topping, an ensemble of vibrant greens in veggie-packed baked pasta, warming simple curry pumpkin soup, and rich cauliflower mash.
Serving up four ranch-approved dishes that won't break the bank; making delicious Italian chicken meatballs over salad, speedy chili verde with all the fixings, a fun tortilla breakfast bake, and sweet and salty fudge for a treat.
Ree Drummond refreshes, or "ree-freshes," some of her favorite eats; she makes skirt steak and sweet potato fries, rustles up a Tex-Mex chicken pot pie, bakes a boozy berry upside-down cake, and fries up pesto egg toast.
Cooking dishes that are both simple and refined, starting with crab cakes and five-ingredient remoulade; peppercorn-crusted steak with pimento-creamed spinach, and lemon-thyme sheet pan chicken and potatoes.
Ree Drummond dishes up new favorites that add wow to weeknights, including a new take on cheeseburger sliders, a quick skillet of rigatoni with broccolini and sausage, an easy tomato pie, and pretzel-crusted chicken strips.
Ree Drummond celebrates the food she remembers from her grandma's house, making retro Salisbury steak in gravy, skillet scalloped potatoes and green beans; for dessert, she makes a go-to apple crisp.
Ree Drummond whips up dishes that can't go wrong, including chocolate sheet cake with vanilla bean frosting, stuffed peppers, simple Tex-Mex chicken spaghetti, and whiskey pot roast.
Things get very cheesy in Ree Drummond's ranch kitchen, starting with five-cheese pasta; fried green tomato caprese salad mashup; fiery goat dip; mascarpone berry bowl.
Ree Drummond gives everything a citrus twist, starting with sticky crispy orange shrimp and lemon pepper tenderloin pasta; she then adds a sweet touch with a grapefruit tart and mixes up a ranch water cocktail and blood orange ranch water.
Ree Drummond celebrates a new season with a spring dinner that starts with burrata and spring vegetable toast; roasted pork tenderloin with bacon jam, a cheesy crispy noodle casserole and individual lemon raspberry cakes.
Ree Drummond celebrates autumn with seasonal favorites, like a fall salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots; for a sweet finish, she makes autumn fruit compote sundaes.
Ree Drummond makes sweet treats, starting with a puff pastry braid filled with nuts and chocolate spread; she also makes 4-berry chimichangas, cake mix bars packed with candies and mint-flavored icebox sandwiches.
Ree's feast for toast lovers starts with chicken pot pie toast, which has a creamy filling served on crispy brioche; French onion grilled cheese; mixed mushroom toast with whipped ricotta; cinnamon s'mores toast for dessert.
Ree is in her kitchen serving up simple dishes with an Italian spin; first up are Italian beef sandwiches followed by a make-ahead spaghetti pizza pie and garlic and herb mozzarella sticks; for dessert, she makes no churn spumoni.
Ree Drummond serves up a collection of family style Italian 16-minute meals, including speedy pork scaloppini, pasta with pesto and peas and a quick dinner of snappy Italian sausage pasta skillet.
Ree Drummond spotlights different kinds of potatoes in a variety of delicious dishes; purple sweet potato soup with a pistachio crumble, corned beef hash with roasted russets and sweet potatoes, and potato dumplings with leftover mashed potatoes.
Ree Drummond shares a seasonal spread of her favorite Christmas dishes, including holiday bacon appetizers, Christmas tree pizza and a prime rib with rosemary salt crust.
Ree Drummond is full of holiday spirit and making small bites for the big day; there are festive mini peppermint rolls and a trio of seasonal savories; crispy cauliflower cakes, steak bites with spicy blue cheese cream, and charcuterie board bites.
Ree Drummond shares a collection of her favorite pastry recipes; Caramel Apple Pie with a spiced pie crust, divine shortcut Puff Pastry Pizzas and Spinach Phyllo Hand Pies.
Ree Drummond cooks up her favorite one-pan crowd pleasers for the holidays or anytime; there's easy mexican chicken and rice, shortcut sheet pan lasagna and sloppy joe mac and cheese; braised short ribs and carrots are perfect for a celebration.
Ree Drummond is serving up three cowboy breakfasts, starting with Breakfast Cookies for Bryce; a big batch of Breakfast Burritos, filled with a spicy meat and egg scramble; a special delivery of Sweet Orange Rolls and Peppered Bacon.
Ree shares four of her favorite ways to start the day; first, she makes portable Tex-Mex egg muffins and lemon poppy seed pancakes; then, there's breakfast grits bowls and a peach breakfast mug cake.
It's all about summer celebrations in Ree Drummond's ranch kitchen; She starts by making customizable roasted brisket sliders and a big grilled veggie salad, followed by a lemon and berry icebox cake and fizzy sparkling sangria.
Ree Drummond's got a busy day cooking food for hungry teenagers; there are tasty chili pie burritos inspired by a local fast-food favorite, followed by quick-and-easy honey pecan chicken strips.
Ree Drummond makes an extra special, Italian-inspired dinner for two with date night chicken pasta accompanied by a colorful everything antipasto salad and four-cheese flatbreads; for dessert, there are divine individual mini tiramisus.
Ree Drummond cooks dishes for her kid film crew, including a chickpea curry bowl for daughter Paige and a jalapeno bacon cheeseburger mac for son-in-law Mauricio; there's a layered brownie skillet sundae for nephew Stuart.
Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos; she also makes a platter of mushroom "cheesesteak" lettuce wraps and garlic mashed potatoes.
Ree Drummond serves up four weeknight dinner winners, starting with shrimp sheet pan pita; she assembles a taco bar for make-your-own jalapeno popper tacos, makes five-spice steak bowls and dishes out eggplant parm one pot pasta.
Ree Drummond plays with pasta all ways, making Greek spaghetti and meatballs, butternut squash pasta casserole and hot and spicy mean green fusilli; there's even pasta for dessert in the form of fried ravioli with chocolate.
Ree Drummond and her crew cook up football tailgate eats, kicking off with strawberry cobbler squares and spicy mango BBQ turkey meatballs; there are winning hoagies with quick pepper relish, and Ree tastes victory with her game day guacamole.
Ree Drummond celebrates springtime with seasonal recipes like Shrimp with Zucchini Noodles, an easy Lamb Stew, Cheesy Ham and Egg Hand Pies and Grain Salad.
Ree Drummond is on the ranch cooking up some creative new pizzas; a Butternut Squash Crust Pizza, a Pizza Dough Bowl filled with salad and a Brownie Pizza.
Ree Drummond is making quick family meals at home on the ranch; Pork Marsala with mushrooms, Grilled Shrimp Panzanella, Spinach Artichoke Calzones and Tortellini Soup.
Ree Drummond is beefing things up with four recipes that feature meat; Ree makes a mash up of Steak with Creamed Greens Pasta, uses ground beef in Taco Tomatoes, wraps up Mini Beef Wellingtons and tucks meatballs into a Crispy Italian Wrap.
Ree Drummond transforms jalapeno pimento cheese dip into a fiery grilled cheese, gives roasted chipotle fish tacos a real kick and makes hot and cheesy baked meatballs.
Ree Drummond is home on the ranch trying her hand at internet-famous eats; she makes Mexican birria tacos, burnt cheesecake with blackberries, baked goat cheese pasta, and corn ribs.
Ree Drummond is on the ranch dishing up a tale of four dinners: sticky soy glazed salmon with broccolini and lime rice; fancy fish and zucchini fries; creamy gnocchi with chorizo and peppers; bacon-wrapped pork tenderloin.
Ree Drummond makes dinner, beginning with an old favorite, perfect potluck dessert then moving on to classic steak diane, easy roasted parmesan potatoes and incredible garlic butter mushrooms.
Ree Drummond shares delicious eats to take along to parties, get-togethers and cookouts, starting with a grilled potato salad and pinwheels three ways; she whips up queso with grilled veggies and quick and easy fruit tarts.
Ree Drummond cooks food for her kid crew to take home after a busy day of filming; she makes Alex's veggie-packed burritos, Mauricio's tortilla soup, Paige's s'mores brownies and Stu's baked BBQ ribs.
The sun is shining, and Ree Drummond is doing some California-style cooking; she makes wine-roasted chicken with pistachio pesto pasta, vibrant cauliflower tacos with avocado crema and divine roasted grape and ricotta toasts.
Ree Drummond is sharing 16-minute favorites for cowboys and cowgirls; she makes steak medallions and potatoes, gnocchi with chorizo and corn, crisp in a pinch and finally a chicken jalapeno popper quesadilla.
Ree Drummond shakes up some well-loved recipes and makes them a little healthier; she puts a spin on the family's takeout favorite, General Tso's chicken, and skips the crust for her classic apple pie.
Ree Drummond shines a spotlight on unsung hero ingredients; canned foods reveal hidden talents in her salmon burgers and spam fried rice, a spinach mushroom quiche, and a baking mix takes the lead in chocolate chip scones.
Ree Drummond goes global for inspiration while staying cozy in her kitchen; she crosses the Atlantic for an all-in-one take on a full English breakfast; a chicken tagine; dessert is a trio of Brazilian brigadeiros.
Ree Drummond opens up her book of skillet stories, cooking up new dishes in trusty pans while her kids join her to film; her menu includes a strawberry almond pan cake, breakfast totchos and tortellini puttanesca.
Ree Drummond makes winning game-day eats for herself and the kids; she starts with a beer cheese bread bowl and then makes hearty short rib stew served over buttered egg noodles; her cookie salad is an unexpected treat.
Ree serves her favorite Tex-Mex recipes, starting with spicy shrimp and grits, chicken and veggie sheet pan fajitas, irresistible chile lime cauliflower drizzled with smokey mayo; churro chip sundae.
Ree recruits help on the ranch to cook family favorites, including Tuscan chicken soup, casserole with cheesy greens, fried crispy potato balls and an easy Neapolitan cake.
Home Sweet Home: 16-Minute Chicken Dinners
S27 E10
Ree Drummond is making 16-minute chicken dinners in a race against time; she starts with chicken fajita pasta, followed by honey plum soy stir fry; a spicy chicken sandwich using cutlets, and there's a shortcut in the green goddess chicken salad.
Ree Drummond is making recipes for two; a Cajun T-bone steak with lemon pepper shoestring fries; a sheet pan dinner of spicy peanut chicken and broccoli; dulce de leche lava cakes.
Ree Drummond is taking it easy with a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara; she makes a quick lemony salmon and asparagus salad and gazpacho pasta with a no-cook sauce.
Ree Drummond and the kids serve up some eats with just eight ingredients; a colorful clementine sprinkle cake; a creamy and crunchy chicken tot pie; cheesy-stuffed pasta; a speedy dumpling soup.
Ree Drummond is going on a sheet pan adventure; a roasted sheet pan salad; a big meatloaf; mega mac and cheese; a sheet pan pancake with three toppings.
Ree Drummond has the lowdown on super-fast suppers, including spicy chorizo burgers with shortcut taco tots, her favorite fried calamari flatbread, and a stunning stir-fried quick veggie pad Thai.
Ree Drummond is making quick, easy and fun food on the ranch; Greek salad; sesame noodles with mushrooms are stir-fried; breaded Buffalo fried mozzarella bites; a towering, frozen King of the Ranch ice cream pie.
Ree Drummond makes dinner in miniature for a fun get-together with her niece; she prepares all of niece Halle's favorites, like bacon cheeseburger bites, loaded crash hots, and Waldorf salad skewers.
Ree Drummond cooks ranch-style Italian; chicken Florentine mac and cheese; squash replaces spaghetti in a healthy spin on classic bolognese; cast iron pizza bianca; sugar cookie bruschetta.
Ree serves up easy, delicious Labor Day eats; there are crispy wings with hot honey sauce and spicy pimento cheese grits; for something sweet, Ree makes divine peach shortcakes and a refreshing ginger cherry limeade spritzer.
Home Sweet Home 15
S26 E8
Ree Drummond is making quick family meals at home on the ranch, including pork marsala with mushrooms and a gorgeous grilled shrimp panzanella; Ree makes spinach artichoke calzones and shortcut creamy tortellini soup, a real 10-minute wonder.
Ree Drummond shares her cajun surf and turf pasta, pineapple chicken stir-fry, shortcut broccoli and tomato flatbread pizzas and a street corn quesadilla --all ideal for Monday to Friday meals that need to be ready in moments.
Ree Drummond shares a lineup of tailgate-friendly favorites; portable Italian pork sandwiches, butternut squash and black bean enchiladas, slow-cooker teriyaki ribs and a Greek 7-layer dip.
Ree Drummond shares four recipes she can make PDQ, pretty darn quick; pancetta and butternut squash pasta; shortcut taco soup; 10-minute Philly dogs; three-Ingredient chocolate cake.
Ree Drummond makes a spine-tingling lineup of Halloween treats with the help of her kid crew; dirt cups; pretzel spider webs; peanut butter cookie ghosts; concession stand crackers; donut eyeballs.
Ree Drummond makes a Mexican-inspired family dinner on the grill, and Ladd pitches in with the cooking; marinated Carne Asada, teamed up with skewers of juicy chipotle glazed shrimp; corn and squash salad; grilled pineapple with cream.
Ree Drummond proves that the pie's the limit with four irresistibly easy pie recipes. She makes a drunken pecan pie, a coconut cream pie with shortcuts, a cranberry and cherry cobbler pie and a super fast cast iron blueberry and nectarine galette.
Ree Drummond makes perfect dishes for a cozy winter get-together; Italian wedding casserole; braised beef and red chilies with a rich red sauce; roasted squash soup.
Ree Drummond celebrates the holidays with extra special seasonal eats. For brunch, there's next-level impressive Smoked Salmon Benedict, elegant Creamy Mushroom Soup that's party perfect and an amped-up side dish of Hasselback Sweet Potatoes.
Ree Drummond gets in the holiday spirit with Apple, Brie and Mushrooms En Croute, Traditional Eggnog in a ginger crumb-rimmed glass and an Ugly Sweater Cake. She also makes Berry Basil Vodka and Festive Marinated Olives for a happy hour gift basket.
Ree Drummond is cooking up one-pan wonders with a wintry twist; she makes creamy Italian one-pan pasta, the simplest baked pancetta and butternut risotto, a cozy white lasagna soup and an inspired chicken and chili sheet pan quesadilla.
Home Sweet Home: Brunch Bites
S26 E20
Ree Drummond is serving up brunch ideas that are perfect for the holidays, from a build-your-own leftover frittata sandwich board to a crispy A.M. wrap.
Ree's daughters Alex and Paige and nephew Stuart film everything on their phones; taco shells and cheese; 5 minute chocolate caramel mug cake; Italian 11-can soup and easy cheesy toast.
Ree packs a kitchen-equipment care package for her daughter; there's a Quarter Sheet Pan Supper that's fast to make after a day in the office; Wonton Taco Cups made in a mini-cupcake tin; a nonstick skillet to cook a Cheddar and Apple Grilled Cheese.
Ree puts a spin on pantry, fridge and freezer staples with her Hash Brown Tostadas and Fancy Grilled PB and J; she whips up the 10-minute triumph Cacio e Pepe; comforting, no-fuss No-Bake S'mores Bars.
Ree's four kids are pitching in to help their mom shoot a special homemade episode with easy quarantine recipes for Mother's Day; convenience Caesar salad; shortcut Tres Leches cake is perfect for kids to make as a treat for Mom.
Ree Drummond makes an incredibly easy mashup of broccoli cheese orzotto, super-speedy Italian meatball skewers, a very berry mug cake that's a fruity take on her favorite five-minute marvel, and a gorgeous pineapple smoothie bowl.
Ree Drummond and the kids are home on the ranch; orecchiette with sausage and kale on the menu for pasta pronto, and luscious leftovers star in a crazy mashup of pepperoni fried rice; chicken nugget parmesan; no-churn ricotta and orange ice cream.
Ree Drummond whips up delicious anytime breakfast foods for the kids' quarantine cooking show, including a one-pan Dutch Baby, five-minute granola made in a skillet, an Indian bread omelet, and a trendy Dalgona coffee.
Summer cooking and ideas for easy entertaining include rigatoni with creamy corn, Greek-style turkey burgers stuffed into pitas, jalapeno popper potato salad, and red berry frozen sangria.
Ree Drummond cooks for the Fourth of July with store-bought shortcuts; party-ready chipotle Caesar salad with grilled salmon; cheesy asparagus tart; easy corn dip; red, white and blue ice cream sandwich cake that's super-fast to make.
Ree Drummond experiences a day of cooking and cattle working and has a real cowboy lunch at the ranch, all shot by her kid crew; crispy breaded easy pork chops, smashed potatoes; baked beans with peppers; shortcut chocolate poke cake.
Ree Drummond is sharing ideas for four delicious family meals; Ree's husband, Ladd, and his father, Chuck, share speedy mini sloppy joe sliders; Hawaiian chicken bowls, marvelously meatless sheet pan gnocchi; quick lemon shrimp alfredo.
Ree Drummond's husband, Ladd, is hauling hay with his crew, and Ree is fixing a make-ahead dinner and treats; she gets ahead with chunky chili, cheesy cornbread muffins with honey butter and a layered summer garden salad; brown butter crispies.
Ree Drummond is tackling holiday questions, and the answers include outrageously cheesy Lasagna Dip and Chips and a Big Festive Salad perfect to take to any potluck bash.
Ree Drummond is making an array of retro holiday party food that stands the test of time such as sweet little Mexican wedding cookies with a snowy coating of sugar, and she trims a charming Christmas tree cheese ball with pomegranate jewels.
Ree Drummond is making warming wonders, and each one is cooked in just one pot to save time and cleanup, she starts with asian braised beef that's slow-cooked, shredded and served over rice, then she makes a duo of wintry soups.
Ree Drummond is gathering her friends for a New Year brunch featuring a menu of revamped favorites; in a fun twist on a classic, she makes everyone a baked bagel egg-in-a-hole topped with smoked salmon and more.
Ree Drummond's focus is on her father-in-law as the family helps him work cattle and she makes him dinner; the menu includes all of his favorites: Chuck's enchiladas and quick roasted salsa is totally rancher-worthy.
Ree Drummond is all about speedy seafood, and she starts by whipping up snappy Coconut Shrimp and Mango Dipping Sauce; shrimp, lobster and calamari star in Mixed Seafood Pasta, and Greek Grilled Salmon with Veggies includes a handy shortcut.
Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make; Ree makes mini burgers and bite-sized fries for her Waffle Fry Sliders; 4-Cheese Pepperoni Pizzadilla is a combination of two favorites.
Ree Drummond is focusing on quick and easy one-pan meals, starting with fresh and crunchy Turkey Taco Lettuce Wraps with Pico de Gallo; Then she makes Shrimp and Bell Pepper Stir Fry and Four Seasons Skillet Pizza and Pizza Sauce using a shortcut.
Ree Drummond puts together a quick and easy ranch-style cookout; she makes Caribbean Burgers with mango slaw for a taste of the islands in Oklahoma, and her Sunshine Pasta Salad and lemon mustard dressing is a colorful side dish.
It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners; for company, she makes mustard herb chicken cutlets and garlic spinach and a classic sandwich in her chicken nugget bacon ranch club.
For Ree Drummond, it's out with the old and in with new favorites that are all quick and easy; she makes over a cowboy classic; Then there's a marvelous mashup in Very Green Orzotto, a miracle one pan pasta and risotto combo.
Ree Drummond dishes up great ideas for quick and easy game day dishes; five-cheese Pepperoni Pizza Queso; caramel and chocolate cookies; Sheet Pan Sausage and Pepper Hoagies; Garlic-Ranch Party Mix.
Ree Drummond is geared up for an action-packed morning of ranching and get-ahead cooking; she stocks the freezer with a Meatball and Polenta Casserole, Everything Bagel Bombs with Everything Bagel Seasoning along with a chicken cordon bleu.
Ree Drummond celebrates the opening of her new sweet shop with a lineup of treats and sundaes; she makes an old-fashioned Jeweled Divinity and shares the secrets to two of the over-the-top sundaes.
Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend; she re-creates the Tex-Mex party menu by making crispy cerveza battered fish, with a fiery salsa roja and cooling charred lime crema.
There's a new cowboy on the ranch, and Ree Drummond is making him dinner to go and sharing the epic story of delivering his massive, ready-built house; the main course is an easy chicken jalapeno popper casserole with fresh-baked pretzel rolls.
Ree Drummond makes a ranch-style holiday meal: pumpkin rum cake with maple whipped cream, glazed ham, broccoli rice casserole, slow cooker sweet potatoes.
Ree Drummond is in a pie state of mind, so she starts by making an incredibly decadent and party-worthy Double chocolate pie with a torched meringue topping; a fantastic waffle cone ice cream pie with shortcuts.
Ree makes care packages for her two daughters in college; she sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies; Ree's sons get involved, too, shopping for fun treats to send to their sisters.
Ree spills the beans on 10 things she loves about her husband, Ladd, and the food he loves most; Spatchcock barbecue chicken with apple brown sugar barbecue sauce; waffle fries with sour cream and onion dip; spoon cake with gooey chocolate frosting.
Ree cooks Tex-Mex marvels and fills the freezer with family favorites; she makes a big pot of green chili pork stew and a batch of Fiesta Mac and Cheese; her All-Purpose Tex-Mex Veggies go in soft tacos, veggie taco salad and quesadillas.
Ree explores 16-minute marvels with four weeknight dinners cooked against the clock; she makes pork schnitzel sandwiches, an Italian sausage pasta skillet, a spicy, stir-fried Kung Pao cauliflower and honey garlic shrimp skewers with garlic spinach.
Ree plays around with fuss-free food with no cooking required; she makes a ranch muffuletta sandwich; a rotisserie chicken is the secret to her Chinese chicken salad with ginger and chili dressing; she finishes with magical Mermaid Ice Cream.
Ree and her son, Todd, are delivering dinner to her dad and stepmom, so Ree makes creamy chicken cacciatore soup, parmesan herb drop biscuits and Italian salad; for dessert, she makes her recipe of dark chocolate cheesecake.
Ree answers cookout questions from friends and locals; she shares a chicken fajita salad and cilantro lime dressing arranged as a stunning centerpiece, plus pepperoni potato salad and Southern panzanella; Ree also makes grilled sheet pan s'mores.
Ree Drummond is making freezer food for her friend and assistant Haley to enjoy after she has a baby; Ree assembles her Mean Green Pasta Casserole and a batch of White Bean and Sausage Soup for easy dinners.
Ree Drummond is preparing for a night of canapes, cocktails and canvasses with a fun painting class at The Merc and she has the fine art of finger food covered.
Ree Drummond is delivering a tailgate lunch to her husband, Ladd, and the cowboys who are out working cattle; when she delivers the food, it's Cowgirl Ree in action as Ladd ropes her into helping out.
Best of Comfort Classics
S21 E2
Ree Drummond is sharing her favorite comfort food classics from over the years, starting with chicken and dumplings; she also makes Beef Stroganoff and Welsh Rarebit, and for a sweet finish, she bakes a skillet apple crisp.
Ree has been stocking up for four make-ahead meals that are as cheap as they are easy to make; her recipes include inexpensive slow cooker teriyaki ribs with quick slaw, Tex-Mex meatballs, BBQ chicken baked potatoes and a cheesy rigatoni pepper bake.
Ree makes a classic cowboy lunch with cheeseburger meatloaf, quick ranch potatoes, spicy green beans, and her chocolate Cow Patty cookies that she wraps to grab and go.
Quarterback Training
S21 E5
Ree Drummond is hoping to score big with dinner for the boys after quarterback training.
Ree cooks up dishes that she can serve half now and freeze the rest for another time, including shrimp scampi stuffed shells, nacho cheese casserole, ranch pizza pie and slow cooker drip beef sandwiches.
Ree uses a multicooker to turn seriously delicious short ribs with collards into fast food, and punches up the flavor in her spicy Brussels Caesar salad; zucchini carbonara; Ree sneaks beets into hidden secret brownies.
Ree makes a dinner to celebrate her son's football team taking on its rivals; cheesesteak paninis and homemade cheese sauce; carrot fries and ketchupy ranch; peanut butter chocolate chunk cookies.
Ree is making spring favorites to share at her church potluck; glazed pineapple ham slices; primavera pasta salad with lemon and parmesan dressing; caramelized onion dip; lemon poppy seed mini scones; Ree also shares her total pantry makeover.
Italian favorites from the past include a meal kit for herbed chicken Caesar salad pizza; a new take on traditional panzanella salad features roasted vegetables, mozzarella and Italian cornbread croutons.
Ree Drummond cuts down on the cleanup with four one-pot recipes; the non-stick skillet is perfect for breakfast hash with fried eggs; a multi-pasta pot is all that is needed for loaded veggie pasta.
Ree is handpicking three of her best 16-minute chicken dinners from over the years; lighter chicken parmesan has all the yumminess of the classic dish; pepperoni chicken is absolutely unbeatable fast food for Todd and his friend.
Ree Drummond shares awesome football food her college rival daughters inspired; she aims for a Texas touchdown with Lone Star Fries -- a dream-team mash-up of nachos and double-fried potatoes with Texas baked bean dip.
Ree makes foolproof pizza dough, garlic butter and a no-cook pizza sauce and uses them for her triple pepperoni pizza and her signature pie, Pizza Ree-a; a mashup of Caesar salad and Not Knots; the Naughty Cowgirl cocktail.
The Drummond family is throwing a farewell dinner for college-bound cousins Paige and Caleb, featuring a spread of their favorite food; Ree makes two side dishes, brown butter mashed potatoes and roasted cauliflower salad.
Ree fills her freezer with breakfast favorites; her to-make list includes Freezer Breakfast Paninis and Very Berry Croissants; Herbalicious Breakfast Casserole is an awesome make-ahead dish, and her frozen yogurt bark is part treat, part sweet.
It's the tale of three prairie breakfasts as Ree Drummond welcomes the morning at the ranch; savory breakfast kabobs; sweet breakfast kabobs; shortcut doughnut holes; honey yogurt dipping sauce; pancake pockets; egg-in-a-hole sandwich.
Ree Drummond is prepares for a party by making a tasty lineup of low-carb appetizers; sausage stuffed mushrooms; make-ahead zucchini roll ups; baked brie a la Ree; jalapeno cheese crisps; salmon and cucumber bites; Spanish marinated olives.
Ree makes cookie swap goodies for four awesome cowboys swinging by to fill up their cookie plates with festive treats; cinnamon roll cookies; red velvet crinkle cookies; no-bake cornflake wreaths; quick Holiday Haystacks; Shortcut Peppermint Bark.
Ree makes comfort food the easy way starting with carrot cake French toast, a tasty combo of two classics in one make-ahead breakfast; she makes corn and green chili chowder in a multi pot, butterscotch lava cake and a fried red tomato sandwich.
Ree Drummond improves her potluck game with four portable ideas for barbecue season; she serves up an eight-layer dip, barbecue potato salad, blueberry cornbread panzanella, and a lemon icebox pie.
Ree shares four recipes for chicken that are ranch favorites; white chicken enchiladas, a Tex-Mex classic perfect for stocking up the freezer; crispy chicken Florentine melt.
While Ladd feeds cattle and wild horses, Ree makes spicy stewed beef, pimento cheese and bacon grits, and a hearty side of roasted broccoli salad with sour cream and parsley dressing; Ree prepares for a future breakfast with a Mason jar pancake mix.
Beef skewers with greens and blue cheese mayo; shrimp and pineapple flatbreads with avocado cream; all-in-one pesto chicken skillet supper; blueberry lemon ricotta bruschetta.
Ree Drummond makes an energizing tailgate lunch for a crew of cowboy fixers; dishes include poppin' pork chop sandwiches, roasted corn with four-chili butter, mini lemon lime cupcakes and frontier-style jalapeno berry lemonade.
Ree Drummond uses just three ingredients in a round-the-clock range of dishes including ham and cheese loaf, penne pecorino, fried mozzarella, one-pan miracle mango salsa chicken and ice box cake.
Ree Drummond offers four great, easy recipes; easy queso to go with pork carnitas that have a shortened cooking time thanks to a multicooker; brown sugar ribs and pineapple relish; slow cooker roasted vegetable soup; Ree's slow cooker Irish oats.
When Happy Hour comes at the boarding house that Ree and her family opened, she surprises guests with a cocktail hour spread; she makes Bloody Mary shrimp cocktails, steak and brie bites, Buffalo deviled eggs and glazed mini brownies.
Ree Drummond opens up in a fun interview about children; an 11-carton cake with a simple trick and vanilla buttercream frosting; a ranch pork chop sheet pan supper; teriyaki shrimp and pineapple parcels; Ravioli a la Bobbi, named after one youngster.
Ree Drummond dishes up four incredibly easy meals in under 40 minutes; she prepares chicken with pesto cream, a cajun veggie pasta, a sheet pan shrimp puttanesca and skirt steak with bok choy.
Ree Drummond is taking some of her favorite recipes over the top; her mac and cheese stuffed peppers are beer-battered and served with cilantro lime cream and her grilled French toast is finished with grilled strawberries and fabulous toppings.
Ree Drummond and her family are mourning the loss of Ladd's mother so she begins preparing lunch while the family works on tidying the ranch cemetery; she prepares a build-your-own BLT Bar -- Nan's all-time favorite.
Chocolate mint iced cookies decorated with swirls of snow white royal icing; browned butter sugar cookies that become the base for cookie jam pies; next-level chocolate chip cookies with bacon and caramel corn; no bake cookies.
Ree Drummond reclaims kitchen scraps and transforms them into star dishes; roasted potato peels, stir-fried broccoli stems and an all-purpose overnight chicken broth; crisper crash frittata; leftover fruit bread.
A stacked sandwich known as the Bodacious Burger features tiers of quick and easy macaroni and three cheeses, onion strings and terrific toppings; over-the-top monster meatballs; a slice of pizza made with foolproof pizza dough; mile-high mud pie.
Ree Drummond makes divine chocolate treats for her daughter, Paige, to share with her school friends, and she sneaks in a few for her husband, Ladd, at the same time.
Ree Drummond speeds things up by giving her favorite comfort food recipes the 16-minute treatment; she makes a deconstructed chicken pot pie, speedy shrimp and grits, a snappy stroganoff, and wraps up with quick classic tuna melts.
Ree prepares breakfast burritos packed with an all-in-one spicy meat-and-egg scramble for Ladd to share with the cowboys; braised brisket and vegetables; twice-baked sweet potatoes; chocolate slab ice cream sandwiches.
Ree hosts a cooking and eating get-together with her Oklahoma City Thunder gal friends; white spinach artichoke lasagna with a butternut and kale salad; the party continues with Thunder margaritas in the team colors and boozy berries and cream.
Spatchcock chicken sheet pan supper; layered loaf pan lasagna; frontier-style steak frites and oven fries with lemon and pepper seasoning and easy Hollandaise.
Ree Drummond honors her favorite mothers by making sweet deliveries; she delivers strawberry cheesecake brownies, a blood orange rosemary pound cake, a fruit bouquet, edible kisses, and vanilla meringue cookies.
Strawberry cherry lemon limeade and awesome orange bars; a great make-ahead dinner on the go with slow cooker lasagna and Missy's marinated tomatoes, ready to eat when the family's done stacking hay.
The fundamentals of care packages; lemon and raspberry pound cake; snickerdoodles; brown butter granola clusters; strawberry fruit roll-ups; custom-made hot chocolate mixes.
Mini cauliflower pizzas; herbed chicken Caesar salad pizza; marsala mushroom and goat cheese flatbreads; watermelon pizza that takes sweet pizza to a whole new level.
Stuffed pizza crust with arrabiata sauce; orange blueberry muffin tops; a little fruit with my crisp; crispy chicken skins; incredible CLT salad with simple ranch dressing.
Ladd's dad grills his famous chicken a la Chuck while the family's at church; deviled bacon and eggs; a big pot of pork lovers' baked beans; a country-style peach slab pie.
Thanksgiving turkey gets cooked and portioned out in advance; doctored-up dressing and gussied-up gravy; roasted sprouts and onions; spiked cranberry sauce and herby butter dinner rolls; chocolate marshmallow pumpkin pie.
Crunchy French toast sticks; Tex Mex butternut squash soup for ranch ladies that lunch; for dinner, it's casserole royalty, king ranch chicken; quick and easy confetti cups.
Ree Drummond shares four festive potluck party ideas for the Christmas cocktail party season; cheery cheesecake Santa hats; bruschetta bar to go; Mediterranean artichoke dip and mini bagel chips for a friend's party.
Ranch hand sandwiches filled with pop pulled pork and a bunch of tasty fixins; a side of homemade spicy sweet potato chips; a cup of refreshing cowboy fruit salad with a subtle chili kick and triple-chocolate cow pies.
Ree Drummond hosts brunch; she pulls together all the ingredients for an interactive and customized Bloody Mary bar; she knocks out a marvelous make-ahead dinner mash-up of everyone's brunch favorites in her tater tot breakfast casserole.
Ree Drummond is shopping and sharing recipes for ground beef; the guys on the ranch ship cattle; slow cooker Bolognese; Southwest beef lettuce wraps and shortcut rye bread party pizzas.
Ree Drummond makes non-stop all-in-one wonders; chicken and dressing sheet pan supper; lemon, basil and shrimp risotto in a skillet; ramen pho; layered portable Greek salad in a jar.
Evening meals in Ree Drummond's 16-minute frontier fast lane; shrimp tacos with slaw and fixings; pork chops with wine and garlic with a side of zesty lemony green beans; pepperoni chicken; crispy grilled cheese.
Filling the fridge with the kids' favorite foods; Paige's quiche with her pick of fillings; broccoli cheese mac and cheese mash-up as ordered by Bryce; chicken noodle soup for the Merc's newest recruit; berry yogurt parfaits.
Ree is testing delicious ideas for kitchen hacks to up her breakfast game, including a shortcut to Chocolate Chip Hazelnut Pancakes; she creates a crazy Omelet In A Bag; unleashes the waffle iron for cheesy hacked Wafflemaker Hash Browns.
Ree cleans out her fridge and uses up food that's on its way out; she creates a lemon rice pudding with left over lemons; the produce drawer is transformed into a Fridge Gazpacho; she creates marinade for grilled Tex Mex Chicken and Chicken Alfredo.
A ready-made angel food cake becomes Baked Alaska; a package of cookie dough transforms into Fruit Tarts; a round white loaf makes a Roasted Garlic Four Cheese Pull-Apart Bread; a can of tomato soup becomes Tomato Soup 2.0.
Ree Drummond tries to win back her husband; she makes the Farmer's Breakfast, with over-easy fried eggs, honey-glazed ham, fried sausage and bacon, plus crispy bits potatoes and sticky buns; Ree versus her own restaurant.
Ladd and his father look forward to a slap-up cowboy spread; Ree makes a PW steak rub to sprinkle over breakfast steaks; side dish: breakfast grits with bacon and jalapenos; a pan of Ree's mom's classic apple dumplings.
Cooking up ranch-style Tex Mex; Cheese Enchiladas for her father-in-law and his team; individual Pina Colada Tres Leches Cakes; simple, perfect Chili to warm up Ladd and the kidd; Mango and Virgin Margaritas for cocktail hour.
A collection of summertime recipes from over the years; a shortcut ice cream pie with easy caramel sauce; a panzanella makes a go-to summer salad; gazpacho with juicy shrimp; turning juicy berries into strawberry salsa for grilled chicken tacos.
The Drummond family tackles a big fence post project on the ranch; strip steak sandwiches with grilled onions and over easy eggs; cowboy dippers with a delicious buttermilk dip; shortcut mini pecan pies and frozen summer coolers.
Alex is home from college and the cousins get together for a street taco feast; Texas braised beef; ranch chicken to pile into tacos; avocado lime crema; salsa diablo; mango de gallo; brown beans; grilled mini peppers; purple paletas.
Ree Drummond shares four favorite 16-minute standby meals; Thai beef with peppers and an incredibly quick and easy roasted red pepper pasta; heavenly hummus wraps; apple peanut butter delights.
The Drummond kids are in the kitchen for a fun collection of culinary collaborations; Paige and Bryce get creative with make-your-own own grilled fruit pizza; a strawberry shortcake cake; mother-daughter reboot of the cutest marshmallow pops.
Spicy sausage dogs for the family; throwing juicy patties and pineapple on the grill for Hawaiian burgers; keeping it low carb and luscious with grilled pork tenderloin with baby bok choy; grilling fruit for a fabulous grilled nectarine salad.
Ree Drummond turns four of her favorite recipes into lighter, healthier, 16-minute meals; a quick chicken parmesan for the kids' dinner; lighter Asian noodle salad; tasty taco skillet; fried pork chops with white beans and spinach.
Ree Drummond uses random cuts of beef; slow cooker Sunday stew with buttery parsley lemon noodles; bottom round steak in a teriyaki beef stir fry; ground beef in meat pies; top round London broil in a grilled beef salad.
Ree Drummond cooks up game night food; pull-apart pizza rolls; Hawaiian burgers with grilled pineapple; taco quesadillas; husky bark inspired by Coach Ladd and the team colors.
Ree Drummond shares the story of opening her store, The Mercantile, while making three get-ahead dinners; butternut mac and cheese; Tuscan bean soup; ready to go chili packets for chili dogs, chili nachos and chili cheeseburgers.
Ree Drummond prepares a triple chocolate tiramisu as a thank you to her best friend; chocolate butterscotch caramel bars; crispy chocolate dippers for a crazy chocolate shake.
Ree welcomes Cowboy Cameron to the ranch with a frontier-style dinner kit of his favorite food; short rib sandwiches; roasted butternut squash salad; salted caramel frosted brownies; sweet tea lemonade.
Ree Drummond prepares three lunches; beef noodle salad bowls with peanut sauce; a cowboy bento box packed with chicken wings in homemade BBQ sauce, creamy lemon basil potato salad, and apple and celery slaw; kale pasta mason jar salad.
Ree Drummond comes home to find dinner ready; shepherd's pie made from a hearty beef stew with beer and paprika, covered in a thick layer of horseradish mashed potatoes; roasted carrots with vinaigrette; raspberry cream pie.
Ham and leek mini quiches; garden spread finger sandwiches; lemon raspberry tarts; mini doughnut muffins; fancy hot chocolate poured over chocolate cup toppers.
Grilled pork tenderloin with baby bok choy; pizza with cauliflower crust and spicy pizza sauce; roasted shrimp with cherry tomatoes; roasted lemon-chile broccoli.
Ree Drummond creates a combination of Italian and Mexican with a chicken enchilasagna; prepares zucchini bread waffles with cream cheese syrup for the kids' breakfast; potato chip and chocolate chip cookies and a cheeseburger salad.
Ree Drummond asks three of Osage's finest for feedback on some test recipes; rib eye and regular chicken fried steaks with creamy gravy; classic biscuits face off against bacon and onion biscuits; rich chocolate pie and double chocolate silk pie.
Pioneer freezer FAQ; one dough to create both chocolate chip and cherry and lime treats; freezer-friendly butternut squash soup; spicy chicken spaghetti and a roasted tomatillo sauce; Ree Drummond's tips, techniques and ideas on everything freezer.
Ree Drummond cooks a lunch of steak and eggs Benedict on garlic butter English muffins while her husband and his father dismantle an old cattle feed storehouse; Ree serves a pitcher of Chuck's cherry limeade and a pineapple upside-down cake.
Ree Drummond celebrates a frontier-style Friendsgiving celebration with with friends; turkey roulade rolled around sausage stuffing; leek and potato casserole as a mashed potato substitute; adventurous sides; pomegranate cocktail.
Ree Drummond thanks the crew helping to open her store; juicy Asian beef skewers; retro ham salad in endive cups; a no-cook crudite platter; decadent clack and white brownies; chewy caramel nut truffles; pawhuska prohibition punch.
Ree Drummond shares her top five favorite puffed pastry recipes; cheese straws and sausage parmesan palmiers; individual beef pot pies; puff pastry pizzas; Ree's marvelous Mille Feuille.
Ree Drummond shares a trio of fast, fabulous bites; grilled chicken skewers; fig and goat cheese bruschetta; no-cook cheesy mini peppers; chocolate candy cane cookies are left out for Santa; Yorkshire pudding; mulled apple cider.
Ree Drummond prepares a new-mom care package which includes her friend Beth's brisket, funeral potatoes, angel food cake with buttercream frosting, fruit salad with spiced honey and thyme, and sweet almond crackers.
Slow cooker Mexican soup; kale salad; white sandwich bread, spread with blue cheese and chive butter; Ree gets the third degree on time, family and her four-legged friends.
Ree Drummond takes care of two days' worth of dinners with spicy jerk chicken and steak and bean burritos, along with a crunchy corn salad; grilled peaches and pineapples are served over ice cream.
A Tex-Mex lunch featuring grilled steak packed into hearty rib eye quesadillas, spicy perfect pinto beans, a taco ranch side salad, and a skillet apple crisp.
Cilantro lime salmon; Mediterranean chicken skewers and a crunchy Greek salad; red pepper hummus and olives; pasta with pesto and peas; zucchini noodles.
Ree Drummond demonstrates the benefits of bulk buying with three chicken dishes, slow cooker chicken and broccoli, chicken pie and chicken kale Caesar salad.
It's Ree Drummond and her husband Ladd's anniversary, so to celebrate she's cooking a meal for the whole family that includes prime rib with chimichurri sauce, a Colorado wedge salad, hasselback potatoes and country bread with honey butter.
Ree Drummond stocks her kitchen with the ingredients for some of her favorite meatless meals; she whips up broccoli cheese baked potatoes, Greek grilled eggplant steaks, roasted vegetable panzanella, Italian cornbread, and tofu lettuce wraps.
Ree Drummond's family spends a hot afternoon hauling hay at her brother-in-law's house, so she makes slow-cooked ribs, a cheesy hominy casserole, Ladd's grandmother's legendary broccoli salad, and an ice cream layer cake.
Cowboy Pete's had a long, hard summer working on the farm, so Ree Drummond is making a Tex-Mex dinner to thank him and his family; the menu includes carnitas, mango salad, a cheesy refried bean casserole, and guacamole with a kick.
Ree Drummond's family is football crazy, so she prepares a game-night spread that includes kicked-up spicy wings with a cool blue cheese dip, quick chili, make-ahead sandwich rolls, a potato-skins bar and divine salted pretzel brownies.
Fun treats for a late-afternoon picnic, including animal crackers, crunchy cereal chicken fingers, cucumber finger sandwiches, salad on a stick and watermelon mini wedges.
Decadent chocolate treats including white chocolate raspberry cheesecake, dipped and decorated waffle cones, milk chocolate mousse and a chocolate orange martini.
Steak and shrimp taco bar; Tex-Mex black beans; queso blanco; peach salsa; roasted chili salsa; a chocolate fountain with Ree's browned butter crispy treats for dipping.
Zucchini cake topped with a sweet cream cheese frosting; crispy seasoned crackers; an escalloped cabbage casserole with a cheesy sauce; honey-glazed ham.
Chicken milanese with an arugula and parmesan topping; Mediterranean orzo salad; cold roasted veggies with herb yogurt dip; Pina Colada tres leches cakes.
Falafel with chipotle tahini dip piled into a pita; chicken and waffles with a decadent maple syrup and bourbon sauce; upside-down tarte Tartin with caramel, apples, and a store-bought pastry shortcut.
Ree Drummond sends a care package to her daughter Alex in college, packed alongside ranch photos for a homesick cure are brownie cookies, homemade cheddar crackers, spicy party mix and crazy chocolate bark.
Creamy overnight oatmeal with crisp caramel and fresh berries; lamb chops with mint; green beans with lemon and blue cheese; baked sweet potato with cream and mint; boozy dulce de leche coffee.
While the family works cattle, Ree works on filling the freezer; all-purpose meatballs; perfect grilled chicken, ready to star in meals like chicken and apricot panini; spicy arrabbiata sauce.
Cornmeal pancakes with blueberry syrup; creamy bow tie chicken Alfredo; build-your-own grilled fruit pizzas with a cookie base, cream cheese frosting and indoor grilled glossy fruit.
Creating dishes with homegrown herbs including lemon-rosemary scones, French onion soup with fresh thyme, panzanella salad with basil, raita with salted naan wedges.
Sides for a Thanksgiving feast including broccoli wild rice casserole and soul sweet taters; dressing with brussels sprouts and butternut squash; no-knead clover leaf rolls.
A celebration of a new office opening includes a shrimp cocktail bar with three sauces: avocado crema, classic cocktail and remoulade, spicy Italian meatballs, bacon wrapped dates and sweet brownie pops.
Ree's hits the road for a major bulk buy trip and stocks up on chicken breasts; cobb salad; skillet chicken lasagna;Thai lettuce wraps; chicken rice soup.
A brunch menu for three generations of Drummond girls features maple oat nut scones, cowgirl quiche, glamorous champagne oranges and homemade frozen mochas.
For breakfast a pancake bar with oven fried bacon, sweet strawberries, vanilla bean caramel sauce and whipped cream; for dinner, braised short ribs and cheese grits.
To celebrate the holidays the Drummonds throw a frontier-style dinner party; Christmas kebobs, Christmas ham, creamy rosemary potatoes, mini biscuits and gingerbread cookies are on the menu.
Croissant French toast with maple whipped cream and blackberry syrup; grilled chicken and strawberry salad wrap; Pawhuska cheesesteaks and apple peanut butter delight.
Ree packs up a cowboy-approved tailgate lunch including spicy baby back ribs, twice baked potato casserole, slow cooked jalapeno corn, roasted green beans and pineapple and peach and cherry dump cakes.
Ree prepares a tailgate lunch consisting of a beef taco bar with green chile queso, chipotle salsa and chili beans, angel sugar cookies and homemade blueberry lemonade.
Ree takes advantage of an opportunity to eat lighter and fit in some exercise; low carb lettuce burger; poached egg carb buster breakfast; butternut squash and kale stir-fry; orange resolution smoothie.
Ree's brother Mike helps Ladd feed the cattle out on the prairie; Mexican hot chocolate with marshmallows; Mike's favorite breakfast, individual Eggbert's Sunrisers with orange mini muffins.
Ree cooks up some canapes including beef tenderloin sandwiches, holiday rollups, shrimp pineapple skewers, tortellini skewers,and for a festive sweet treat, quick and easy peppermint fudge.
Ree throws a welcome home dinner for friends moving back to her town; peppercorn roasted beef tenderloin with roasted garlic mashed potatoes and chocolate strawberry cake for dessert.
Ree delivers a breakfast to hungry cattle workers that includes breakfast potatoes, spicy scrambled eggs, and black pepper and sage biscuits with sausage gravy.
Baked glazed ham; drop biscuits and ham gravy; baked eggs in hash brown cups; zesty fruit salad with orange vanilla syrup; lemon and blueberry cupcakes.
Ree shares some of the chocolate recipes her family loves; Ladd's Chocolate Pie; Chocolate Butterscotch Caramel Bars; Dipped and Decorated Waffle Cones with triple mint chocolate chip ice cream; microwave chocolate cake in a mug.