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Texas chef Jenna Kinard swings by to cook some Paula-style dishes and tell her inspirational story.
Paula shakes the pecan tree and makes a pecan pie with a traditional crust recipe.
Paula visits Savannah's local premiere pizza destination and becomes inspired to create a twist on breakfast.
Paula's daughter-in-law, Claudia, takes over Paula's kitchen once again for a vegan-inspired lunch.
High-end techniques from world renowned chocolatier Adam Turoni.
Paula cooks her traditional vegetable beef soup, staying faithful to the family recipe.
Paula and friends are treated to low-country cooking with the Russo brothers.
Paula enjoys the company of her friend, Sandy, during a simple picnic for two.
Pitmaster Steve Botkin brings traditional outdoor barbecue inside and the smoke into Paula's kitchen.
Paula demonstrates creative ways to prepare three classic steaks.
Far from traditional, Paula teaches guest chef Jenna Kinard the path to the perfect meatball.
Paula crafts three unique and easy-to-make pizzas with the help of her cousin, Don.
Paula pays tribute to the rich Irish history in Savannah, Ga., and she makes a traditional shepherd's pie.
Paula and her sons reminisce about the early days of their business.
Macaroni and cheese; cucumber salad; Paula's famous banana pudding.
Paula prepares Bobby's all-time favorite meal.
Paula recreates a cake she had on a trip to her hometown; her good friend Susan "Bubbles" Greene hosts an event for the matriarchs of Albany, Ga.
Claudia makes a delicious, nutritious vegan lunch for Paula -- without Paula knowing.
Paula makes a non-traditional Thanksgiving dinner of beef tenderloin.
Three staple dishes for any Southern table.
Time-saving dishes help busy families enjoy weeknight meals together.
Paula explains the merits of Georgia shrimp, considered some of the best shrimp in the world, and prepares three of her favorite shrimp dishes.
Paula shows the family's "Riverbend" in Albany, Ga.
Paula pays homage to Julia Child and prepares coq au vin.
Paula prepares Jamie Deen's favorite meal of pork chops.
Flank steak, scalloped potatoes and Brussels sprouts; guest Tom Berenger.