Joanna welcomes Angela Kinsey from The Office to cook up some tried-and-true Texas dishes, including Dr Pepper BBQ pulled pork sandwiches, loaded baked potatoes, corn on the cob with charred jalapeño garlic butter and peach cobbler.
Joanna reminisces on her honeymoon with Chip in Maine, making mouthwatering lobster rolls, a wedge salad with blue cheese dressing, hush puppies with homemade tartar sauce and a delicious cherries jubilee for dessert.
Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including japchae, yaki gyoza and egg drop soup; as a homage to Jo's favorite childhood cookie, they bake a delicious almond butter cake for dessert.
Joanna shares her love of Mexican food, preparing a feast for the whole family; the menu includes delicious Spinach Enchiladas with a side of Mexican Rice and Charro Beans, Queso Blanco, Fresh Tomato Salsa and Churro Cookies.
Joanna makes an Italian meal including Pink Baked Ziti, Roasted Garlic Parmesan Toast and Antipasto Salad with Sun-Dried Tomato Vinaigrette; for a twist on dessert, Joanna deconstructs a traditional Italian cannoli.
Joanna prepares homemade pasta.
Chef Andrew Zimmern teaches Joanna how to make his grandmother's meatloaf.
Joanna whips up one of her favorite meals for busy weekends.
Joanna shares the secret to her chicken pot pie.
Friend and chef Katie Button teaches Joanna how to make some of her favorite Spanish dishes like flamenquines, grandma's olives, simple sautéed greens and a brandied pumpkin cheesecake.
Joanna prepares a peach-themed menu made from peaches she grew on her farm.
Joanna makes Chip's favorite breakfast; huevos rancheros.
Joanna reveals her homestyle favorites.
Joanna prepares a menu for an outdoor picnic with family and friends.
Joanna prepares a Southern-inspired shrimp boil spread.
Joanna changes up the American classic; burgers and fries.
A classic meat and potatoes meal.
Joanna prepares an Asian-inspired meal with the help of her family.
Joanna shares two of her favorite homemade pizza recipes.
Joanna makes her favorite sweet and savory crepes.
Joanna celebrates her love for Italian food by preparing her favorite dishes for a lunch date with Chip, including crispy, warm arancini with homemade marinara sauce, chicken Florentine over pasta and sweet ice cream for dessert.
Joanna elevates a simple, healthy salmon dinner with fresh and flavorful ingredients, complete with a butternut squash spinach salad, light lemon orzo and a smooth panna cotta topped with spiced pear.
Joanna whips up her favorite side dishes to ring in the holidays. Her menu includes homemade green bean casserole, delicious sweet potato casserole, creamy macaroni and cheese, gooey pecan bars and spiced mulled cider.
Joanna puts a spin on breakfast classics, including eggs benedict.
Joanna shares one of her favorite holiday traditions: candy making.
With a little help from her kids, Joanna prepares her family's Sunday night dinner featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and warm apple pie.
Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak, radish slaw, street corn, Mexican crema sauce, mango avocado salad and finishes it off with a special churro recipe she learned in Mexico.
Joanna invites a few friends for a light lunch in the garden and prepares curry chicken salad, cauliflower couscous, peach caprese and lemon bars; Joanna's sister, Mikey, helps her with a taste test.
Joanna whips up her granddad's Syrian doughnut recipe and cookies that Crew loves so much she named them after him; then, she completes her after-school snack lineup with chewy granola bars and warm banana bread.
Joanna prepares her simple roast chicken, creamy bowtie pasta with baby kale and sun-dried tomatoes, a sweet kale salad with poppy seed dressing and finishes the meal off with a classic cheesecake.
Joanna helps reimagine the idea of sandwiches as she deep fries her favorite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry tea and a decadent blueberry buttermilk puff.
Joanna cooks up sweet and savory brunch staples like kale and bacon hash brown casserole, French toast crunch, garlic cheese grits and a blended peach sunrise.
With some help from Chip, Joanna prepares an Italian feast featuring Dutch oven lasagna, focaccia bread, fig and grapefruit salad and chocolate souffles.
Joanna shares her night-in favorites by making beef tenderloin, prosciutto-wrapped apples, Brussels sprouts and mocha trifle cups.
After a field trip to a tortilleria in Waco, Texas, Joanna shares her favorite Mexican dishes, including sour cream enchiladas, cilantro lime rice, fresh guacamole and salsa, charro beans and tres leches cake.
Joanna and her mom share stories of their heritage through Korean dishes.
Joanna shares Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert; after finishing up, Joanna surprises her dad with the leftovers of his favorite meal.
Joanna shares a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.
Joanna makes French onion dip, potatoes, Philly cheese steak, and brownies.
Joanna makes appetizers, including cheese balls, baked brie, dip, and pretzels.
Joanna shares her biscuit recipe and favorite ways to eat them.