Joanna welcomes Angela Kinsey from The Office to cook up some tried-and-true Texas dishes, including Dr Pepper BBQ pulled pork sandwiches, loaded baked potatoes, corn on the cob with charred jalapeño garlic butter and peach cobbler.
Joanna reminisces on her honeymoon with Chip in Maine, making mouthwatering lobster rolls, a wedge salad with blue cheese dressing, hush puppies with homemade tartar sauce and a delicious cherries jubilee for dessert.
Joanna shares her all-time favorite recipes and the family stories that accompany them, including chicken cordon bleu, gruyère potato casserole, arugula and dried cherry salad and peanut butter pie with chocolate crust.
Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including japchae, yaki gyoza and egg drop soup; as a homage to Jo's favorite childhood cookie, they bake a delicious almond butter cake for dessert.
Joanna makes an Italian meal including Pink Baked Ziti, Roasted Garlic Parmesan Toast and Antipasto Salad with Sun-Dried Tomato Vinaigrette; for a twist on dessert, Joanna deconstructs a traditional Italian cannoli.
Joanna prepares homemade pasta.
Chef Andrew Zimmern teaches Joanna how to make his grandmother's meatloaf.
Joanna whips up one of her favorite meals for busy weekends.
Joanna shares the secret to her chicken pot pie.
Celebrating her love of mushrooms, Joanna creates a beautiful meal including Mushroom Bisque, Cherry Burrata, fresh French bread with a Garlic Chive Compound Butter and a Chocolate Molten Cake for dessert.
Joanna prepares a peach-themed menu made from peaches she grew on her farm.
Joanna fires up the grill to prepare some of her most flavorful recipes.
Joanna reveals her homestyle favorites.
Joanna prepares a menu for an outdoor picnic with family and friends.
Joanna prepares a Southern-inspired shrimp boil spread.
Joanna changes up the American classic; burgers and fries.
Jo prepares a Tex-Mex menu inspired by a meal she made for Chip.
Joanna prepares an Asian-inspired meal with the help of her family.
Joanna shares two of her favorite homemade pizza recipes.
Joanna makes her favorite sweet and savory crepes.
Joanna prepares an Italian meal for a lunch date with Chip.
Joanna prepares a raspberry chipotle pork tenderloin.
Joanna whips up her favorite side dishes to ring in the holidays. Her menu includes homemade green bean casserole, delicious sweet potato casserole, creamy macaroni and cheese, gooey pecan bars and spiced mulled cider.
Joanna puts a spin on breakfast classics, including eggs benedict.
Joanna shares one of her favorite holiday traditions: candy making.
With a little help from her kids, Joanna prepares her family's Sunday night dinner featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and warm apple pie.
Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak, radish slaw, street corn, Mexican crema sauce, mango avocado salad and finishes it off with a special churro recipe she learned in Mexico.
Joanna whips up her granddad's Syrian doughnut recipe and cookies that Crew loves so much she named them after him; then, she completes her after-school snack lineup with chewy granola bars and warm banana bread.
Joanna prepares her simple roast chicken, creamy bowtie pasta with baby kale and sun-dried tomatoes, a sweet kale salad with poppy seed dressing and finishes the meal off with a classic cheesecake.
Joanna helps reimagine the idea of sandwiches as she deep fries her favorite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry tea and a decadent blueberry buttermilk puff.
Joanna takes on Southern cooking as she makes crispy fried chicken, garlic mashed potatoes, fresh coleslaw and creamy strawberry pie topped with whipped cream.
Joanna cooks up sweet and savory brunch staples like kale and bacon hash brown casserole, French toast crunch, garlic cheese grits and a blended peach sunrise.
With some help from Chip, Joanna prepares an Italian feast featuring Dutch oven lasagna, focaccia bread, fig and grapefruit salad and chocolate souffles.
Joanna shares her night-in favorites by making beef tenderloin, prosciutto-wrapped apples, Brussels sprouts and mocha trifle cups.
After a field trip to a tortilleria in Waco, Texas, Joanna shares her favorite Mexican dishes, including sour cream enchiladas, cilantro lime rice, fresh guacamole and salsa, charro beans and tres leches cake.
Joanna's sister, Mikey, swings by for a lunch featuring classic staples like pimento cheese, tomato basil soup, brick paninis and oatmeal cream pie cookies.
Joanna shares Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert; after finishing up, Joanna surprises her dad with the leftovers of his favorite meal.
Joanna shares a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.
Joanna makes French onion dip, potatoes, Philly cheese steak, and brownies.
Joanna makes appetizers, including cheese balls, baked brie, dip, and pretzels.
Joanna shares her biscuit recipe and favorite ways to eat them.