Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.
Trisha Yearwood and guitarist Johnny Garcia celebrate 30 years since the release of her first album with a backyard concert for friends and family; they make orzo salad jars, roasted pepper feta poppers and steak and veggie skewers.
Trisha's sister has moved to Nashville, so they make a welcome home meal using peaches from her new orchard; their first official meal as neighbors includes shredded pork with black pepper peach glaze and charred leeks with peach vinaigrette.
Trisha celebrates autumn with Oktoberfest favorites.
Inspired by a trip to the candy store, Trisha turns her Southern kitchen into a sweets factory; she and her sister, Beth, put a candy spin on some of their favorite dishes, including chocolate candy bar rounds and caramel riblets.
Trisha helps solve some common meal dilemmas for her fans and shares tips while making pear maple biscuits, pan-seared pork chops with sweet mustard sauce, and easy ice cream pie with buttermilk caramel sauce.
Trisha and her sister organize a fun family competition of backyard bowling and cook up a party spread of white pizza dip, pizza salad with pesto crust croutons, and blackberry-ricotta pizza pockets.
To satisfy cravings for traditional Thanksgiving dishes without having to cook a turkey, Trisha Yearwood pairs a garlic roast beef with delicious sides such as bacon-wrapped asparagus, cornmeal biscuit sausage dressing and loaded sweet potatoes.
To celebrate winter, Trisha Yearwood turns her kitchen into a ski lodge; smoky chorizo chili, grilled cheesy veggie melts, a hot white Russian and meringue snow women.
Trisha Yearwood and her sister make edible gifts for their Nashville friends and family; they deliver chocolate peppermint soda, candied bacon bites, and spiced gingerbread mini cupcakes, with a special performance of holiday carols.
Trisha's fitness trainer stops by to flex some kitchen muscles and create nutritious dishes chock-full of veggies; together, they make baked beet and sweet potato chips, cream of celery root soup, and a honey carrot cake for dessert.
Trisha teams up with Jeff Mauro to make delicious time-and-money-saving lunch recipes; green goddess chicken salad sandwich, tahini honey farro salad, or crispy eggplant with fried chickpeas.
When bad weather threatens Trisha's BBQ, she heads indoors, fires up her stove and shows that grilling isn't only for the backyard; peanut butter and jelly s'mores, patty melts with bacon, charred pineapple, and jalapeno pimento cheese.
Trisha hosts a BYOB, Build-Your-Own-Brunch party; the brunch includes a loaded bloody Maria with tequila, along with a fun Build-Your-Own-Taco Bar, mini muffin French toast and a yogurt parfait with stovetop granola.
Trisha Yearwood's friend, singer and actress Kristin Chenoweth, visits Nashville for a Southern Broadway experience.
Inspired by their favorite guilty-pleasure treats, Trisha cooks a meal of indulgent foods for her friends, Glenda and Callie; the menu includes loaded southern disco fries, over-the-top party burger, dill pickle popcorn and jalapeno popper dip.
Trisha Yearwood invites her longtime friend, Julie, into the kitchen for a day celebrating all things bread; as they swap childhood bread-making stories, they create a menu that includes creamy tomato soup and no-knead cheddar bread.
Trisha and friends celebrate Kentucky Derby season in fashion with stylish hats and hors d'oeuvres.
Trisha invites Lauren over for a day full of laughter and a blend of their favorites, including a cherry lime slushie, french bread pizza, mini roast beef and cheese sandwiches and loaded taco waffle fries.
Trisha celebrates her love of an Italian meal by cooking a menu full of lots of flavor and memories.
Trisha makes a classic Nashville meal for her gal pal's that includes pickle-brined fried chicken and hot pepper honey cornbread.
Trisha Yearwood is a huge fan of husband and wife singer-songwriters Jason Isbell and Amanda Shires; hatch chili watermelon spritzer, a tamale pie that's truly top-notch, wild mushroom blackened poblano tacos and a spiced chocolate tart for dessert.
To celebrate Mother's Day, Trisha Yearwood treats her sister, Beth, to a special meal of some favorite recipes; blueberry pancake cake; sausage and veggie breakfast casserole and pimento cheese bacon grits; Mama's Little Helper cocktail.
Trisha Yearwood enjoys her annual escape to the South Beach Wine and Food Festival in Florida, where she hosts events; Cafe Cubanos iced coffee, bacon corn muffins with orange butter, shrimp with mango salsa and Florida citrus bars.
Trisha Yearwood invites fellow country singer Ashley McBryde over for a day of grilling, music and good company; charred tomato and scallion salad; grilled potato bites; Porterhouse with horseradish sauce; raspberry chocolate rice cereal treats.
Trisha Yearwood hosts singer Caylee Hammack to share stories of their roots and indulge in a menu that takes them back to their days in Georgia; BBQ pulled pork with gravy; cheesy caramelized onion bacon dip; creamed corn; peach melba pie.
Trisha's daughter, Allie, joins her in the kitchen to learn some tips and tricks as they breathe new life into some favorite childhood dishes; steak and avocado rolls; pecan crusted chicken, butter poached veggies and cheesy rice pilaf.
A look back at some great game day and tailgating recipes; jalapeno-stuffed curly dogs, buffalo pierogies, baked chicken tenders with cheese cracker breading and no-bake rocky road bars.
Trisha Yearwood has been hosting music-themed tailgate parties ever since her husband Garth Brooks' stadium tour, and she brings the tailgate to her home to serve up fan-favorite recipes while sharing behind-the-scenes tour footage.
Trisha brings the American county fair tradition to her own backyard; she prepares fairground favorites before her neighborhood friends and their kids come by to join the fun; mini corn dogs.
The success of Trisha Yearwood's single "Every Girl in This Town" is an incredible career milestone, so Trisha cooks some recipes that remind her of some of the other most memorable moments in her career.
Trisha Yearwood invites her longtime friends and country music legends, Ricky Skaggs and Sharon White, over for a meal; they cook Southern comfort foods and reflect on their shared decades-long careers in country music.
Trisha gathers her closest friends for the most terrifyingly delicious Halloween party, complete with a monstrous menu of edible sea creatures and bloody dessert bars.
Trisha Yearwood and her sister, Beth, return to Nashville Food Project, a local nonprofit that farms and feeds Nashville's local communities, to use fall crops from the community garden in a meal for the staff and farmers.
Trisha Yearwood takes inspiration from holiday traditions and invites family over for a tree-trimming party; a menu of toasted gruyere and cranberry cups, maple apricot glazed ham, butternut squash bacon polenta bites and the most-festive dessert.
Trisha Yearwood meets with Leah, the owner of Nashville's herb and tea shop High Garden Tea, to gather ingredients for a warm, comforting meal; the menu includes tea-poached pear and goat cheese galette, mushroom and butternut squash risotto.
Trisha Yearwood invites Kelsea Ballerini over to share stories from their journeys in country music; they enjoy Peach Half and Half Cocktails while sampling Hot Chicken Chili, Country Ham Biscuits and Chive Pimento Cheese.
Trisha celebrates her 20th year as the 20th female member of the Grand Ole Opry by cooking up riffs on her culinary hits; her menu includes pepper jack cheese straws, twice-cooked smokey maple bacon sweet potatoes and chicken pot pie burgers.
Trisha Yearwood's nephew comes for a visit and is ready to chow down on a home-cooked barbecue meal; they enjoy bacon barbecue Nachos, barbecue beef brisket, buttermilk cheddar corn cakes, crunchy ranch slaw and an almond camo cake.
Trisha invites radio personality Delilah to her home for a girls' night; her menu features broccoli cheddar mac 'n' cheese, brown butter honey cookie bars, French onion dip popcorn, mini meatball sliders and frozen ice pops.
Trisha invites her friend Sarah Gavigan, owner of Japanese pub-style restaurant Bar Otaku, to her home for a Japanese-infused Southern meal.
Trisha and Beth prepare a travel-friendly meal derived from basic pantry staples to serve as a house-warming welcome for her niece; Grilled Yellow Tomato and Pepper Gazpacho; Instapot Sausage Lasagna; Veggie Ribbon Salad with Any-Nut Herb Pesto.
Trisha gives her pal Jeff Mauro the inside scoop on what makes the Music City sing by taking him to the Nashville club where she first got signed; they cook up a hearty Southern brunch that includes Ham and Veggie Quiche with Hash Brown Crust.
Trisha invites Geoffrey Zakarian over for a proper Southern throwdown; her menu includes Pork Ribs with Sun-Dried Tomato Glaze, Raspberry Cream Puffs, Mini Potato Pancakes with Sour Cream and Pepper Jelly and GZ's White Russian Munich Style.
Trisha Yearwood gives two of her biggest fans the ultimate surprise experience by inviting them over to help in the kitchen while she makes a classic Southern lunch.
After a recent night out seeing Cher in concert, Trisha Yearwood has invited her friends over to continue celebrating with an '80s-themed party complete with a righteous meal, costumes and karaoke.
Bakery owner Amirah Kassem takes her first trip to Nashville, Tenn., to join Trisha Yearwood for a meal inspired by her recent performance at New York City's Rainbow Room.
Trisha is bringing the fun to her home with an exciting dinner and a live magic show by world-renowned magician Justin Flom; The magical menu includes Stovetop Smoked Pecans, White Pizza with Bacon, Greens and Fried Eggs, among others.
Trisha Yearwood and her sister Beth invite their high school BFF over to reminisce about old memories over a delicious meal; They create a menu made of classics from their high school days including Sloppy Joes with Fruit Drink Pickles, among others.
To keep Thanksgiving as stress-free as possible, Trisha makes an array of make-ahead dishes that are perfect to hold and heat up on Thanksgiving Day; there's even a slow-cooker sweet treat to send everyone home with for the next day's breakfast.
Trisha Yearwood and her sister, Beth, get creative with their Thanksgiving leftovers; Trisha comes up with some fun and inventive recipes to give her leftover pumpkin, greens, turkey, and cranberry sauce another shot.
After three years of touring, Trisha Yearwood shows her thanks by making some small bites perfect for entertaining; her menu includes artichoke parmesan crostini, Italian pimiento cheese endive cups and prosciutto and fig flatbread.
Trisha and friends play up the naughty-or-nice contrast in everything from their wardrobe to Fallen Angel Cocktails to a menu of spicy meatballs with sweet tomato chutney, Naughty and Nice dips, deviled ham finger sandwiches and a cupcake tower.
Trisha and her sister, Beth, explore some family history and recipes that go beyond their Southern heritage; the sisters cook their own versions of traditional English, Irish and Scottish recipes while reminiscing about their trip to England.
Tricia invites her friends over for a cozy weekend and treats them to easy cheese Danish, comforting wild mushroom soup with creme fraiche, Inside Out Gooey Bacon Grilled Cheese Sandwiches and carrot fries.
Trisha prepares a spread that features a twist on brunch classics; Muffin Tin Veggie Baked Eggs; fried chicken and cornmeal pancakes; Trisha tops off her brunch with some inspirational music with her backup singers, The Wall of Sound.
Spending three years on tour left Trisha Yearwood without her own garden, so she decided to sign up for a CSA box.
Trisha Yearwood is wining and dining her friends who are visiting from Las Vegas.
Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal.
Trisha Yearwood takes a trip down memory lane, recreating her favorite dishes from her time on tour in the Midwest and sharing memories using her own photos and footage.
After completing an album of Frank Sinatra covers, Trisha Yearwood is inspired to re-create some of the crooner's favorite Italian meals with her own spin, since Ol' Blue Eyes hated garlic.
Trisha invites her band over for snacks before they play legendary music venue The Bluebird Cafe; her menu includes cornbread and chili bites, orange barbecue steak kabobs, charred lemon ricotta dip with dippers and a summer veggie flatbread.
Trisha Yearwood invites her friends to a fun Mexican fiesta; her spin on Mexican classics includes avocado salad, red and green charred salsa, cheater churros and steak fajitas; mango-ritas on the rocks; Trisha and friends take a swing at the pinata.
Trisha Yearwood shares a look inside the historic Allentown Studios in Nashville, Tenn.; BBQ peach pulled pork, cherry tomato mascarpone tartlets and sweet corn and roasted red pepper arugula salad; Quey's Savannah Pralines make a sweet finish.
Trisha Yearwood and her sister, Beth, volunteer for snack duty with nonprofit organization Play Like a Girl, which encourages girls to participate in sports to build confidence; Trisha and Beth teach how to make easy snack skewers and other foods.
Following a visit to Space Center Houston with husband Garth Brooks, Trisha Yearwood makes some inspired recipes; Buzzed Aldrin cocktails and deviled potatoes, chili-dressed succotash and sticky pepper glazed ribs, with moon pies for dessert.
After being on the road performing for more than three years, Trisha Yearwood is ready to spend some time with her family; she throws a big family reunion to catch up with everyone and share some great food.
Trisha Yearwood plans a fun day for her friends by taking them to an escape room; first, they fuel up with coconut vodka cocktails, cornbread panzanella, roasted Cajun nuts and oven beer can chicken.
One of Trisha Yearwood's favorite spots in Nashville is The Loveless Cafe; she spends the day putting a spin on her favorite dishes from the restaurant with recipes like cheesy angel biscuits and cornbread crusted fried pork chops.
A doughnut-based menu, including green onion cheddar doughnuts, doughnut grilled cheese, tortellini soup and an iced cafe bombon.
Notched up versions of campfire favorites including filet mignon chili, grilled corn with jalapeno butter, s'mores fondue and campfire cocktails.
Tricia hosts Hawaiian-themed cookout for visiting friends, featuring dishes inspired by trips to Hawaii; rum-glazed shrimp skewers with mint chimichurri; crunchy slaw; mai tais and grilled dessert pizza.
Wildly inventive meals that fuse together breakfast and dinner ingredients; corn cakes and country ham scramble with red eye gravy; a flannel hash; sweet smoky hot sauce; a peaches and cream trifle with blueberry sauce.
Trisha Yearwood celebrates her wax figure being inducted into Madame Tussauds Wax Museum; pork tenderloin with bacon onion jam; apple cider and sauteed apple basmati rice; warm wax bean salad with roasted tomatoes and sun-dried tomato dressing.
Trisha brings the tailgate to her house to show that everyone can enjoy some tailgating fun; a giant hoagie; sweet tots; loaded pizza dip; dessert nachos; pro football player DeMarco Murray.
Trisha Yearwood invites her friend Glenda over to try some Halloween costume ideas and test some Halloween recipes; Jack-O'-Lantern stuffed peppers; roasted butternut squash hummus with spooky chips; caramel apples and a black light cocktail.
Trisha Yearwood spent the morning playing paintball and recounts the crazy battles and most memorable moments; garlic knots with an easy ranch dipping sauce; pasta pizza, cherry lime soda and a cola cake.
Trisha whips up roasted cherry tomato, ricotta and basil crostini; angel hair pasta with chicken avocado pesto; grilled baby eggplant with balsamic glaze; painted white chocolate bark.
Trisha Yearwood hosts a misfit Thanksgiving for all her local friends; orange maple glazed turkey; rosemary shallot gravy; slow cooker acorn squash; roasted chestnut apple stuffing; champagne with pomegranate; spice cake with lemon sauce.
Spicy black eyed pea salad; jerk chicken with tropical chutney; spiced plantain chips with mint garlic sauce; a mango lime spritzer; Trisha later surprises her backup singers with backstage passes to meet John Legend.
Cranberry pecan baked brie; fruitcake cookies; holiday deviled eggs; pigs in a wreath and a festive punch; Glenda and her husband come over for a joyful rendition of Garth's song, "Ugly Christmas Sweater."
Trisha Yearwood and her friend Natalie head to boot camp and then whip up a low-calorie but high flavor menu; kale chips; lemony orzo chicken soup; chickpea salad sandwiches; angel food cake with grapefruit compote.
Trisha Yearwood and her friend Glenda prepare food in exchange for skating lessons from Nashville's hockey team, the Predators; glazed limoncello cookies; chicken spinach lasagna; prosciutto-wrapped breadsticks; shaved sweet tea ice.
Trisha Yearwood shows her nephews some budget-friendly and belly-filling recipes; garlic popcorn; breakfast burritos; PBJ smoothies; Thai peanut butter ramen; peanut butter mug cake with chocolate icing.
Trisha Yearwood invites family and friends over for a halftime-themed party; pimento cheese queso; spicy artichoke dip; Nashville hot chicken meatball sliders; lime and orange wedge gelatin shots; end zone dance competition.
Trisha Yearwood visits Mackenzie Colt, owner of the famous Colts Chocolates, to get a tour of the factory; Boston cream pie; chocolate-covered cereal mix; cafe mocha; frozen chocolate mudslide.
Trisha Yearwood invites over her tour photographer to snap some pictures in exchange for a home-cooked lunch; cheeseburgers with garlic mayo, fried pickles and onion rings; a vanilla orange tart; sparkling cherry lime soda.
Trisha Yearwood and her sister, Beth, go through mom and dad's shoe box of recipes; company chicken; Mama's scalloped potatoes; wild scuppernong pie with cinnamon swirl ice cream.
The gang hangs around after filming Trisha's online streaming show, Coffee Talk; Mexican iced coffee; quick roasted chicken with garlicky herb sauce; cheesy hasselback potatoes; a ginger peach crumble with buttered pecan topping.
Trisha Yearwood and her sister learn the basics of egg farming; avocado toast with scrambled eggs; deviled egg salad club sandwiches; sweet potato asparagus hash with fried eggs; chocolate souffles with triple raspberry sauce.
Trisha Yearwood creates a menu based on her experience in Portland, Ore.; filthy dirty martinis with blue cheese-stuffed olives; mashed potatoes; creamed spinach; cherry almond skillet shortbread; well-done steak; Trisha and Robert sing a duet.
Trisha Yearwood and her sister, Beth, head out to a local farm and pick their own arugula; slow cooker pork loin; mushroom, asparagus and arugula risotto; strawberry buttermilk ice cream with homemade waffle cones.
Trisha Yearwood and her friend Julie prepare spicy foods; spicy chipotle peanuts; South Tex-Mex rice; spicy turkey lettuce cups with red pepper jelly; blackberry black pepper cocktails.
The guys are invited over for pizza and a movie; Trisha makes malted milk fudge; Trisha's nephew, Kyle, helps her make an Italian seven-layer dip; Trisha's cowboy tour manager, Chuck, learns how to make a basil pesto pizza.
Trisha's menu features coffee-inspired dishes including Coffee Coffee Cake, coffee-rubbed fish tacos and a tiramisu affogato.
Trisha spends the day sharing fan videos and stories from social media while cooking up brunch; cinnamon orange rolls; Bloody Mary; cheesy spicy bacon straws; hummingbird pancakes.
Trisha welcomes five young musicians from the Music City Youth Orchestra and the group performs Trisha's hit XXX's and OOO's with her; makes a hearty, cheesy chicken enchilada; nacho salads in a jar; ends the day with cinnamon cookies.
Trisha invites her girlfriends, Jenn and Sara, for a day of barbecue, cocktails and games; she prepares potato salad; barbecue pork ribs; cherry Moscow mule; butterscotch pie.
Trisha and her sister, Beth, take advantage of a beautiful day by preparing for a picnic; recipes include orzo salad, watermelon salsa, apricot rosemary glazed chicken, zucchini bread and a citrus cocktail.
Trisha takes advantage of a rare day off by preparing her weekend favorites and hanging out with her dog, Emmy; recipes include praline cheesecake bars, jambalaya and rice, a ginger grapefruit fizz and a chocolate-covered snack called Pandora's Box.
Trisha makes Go Dawgs! Greens, baked chicken tenders and easy blueberry pie bars; after enjoying the food and a hard cider cocktail at the tailgate, Trisha heads into the ballpark to throw out the first pitch and sing the National Anthem.
Trisha and her sister decide to have a food competition in their own kitchen; Beth creates a mystery basket of ingredients; Trisha creates a white wine spritzer; wild rice and mushroom soup, beef and vegetable stir fry and bread pudding.
Trisha throws an all-out New Orleans-themed party for her friends; the menu features Beignets, mini crab cakes, roast beef Po' Boys, and an Ode to NOLA Cocktail; the party is complete with a brass band parade.
Trisha and Beth deliver turkeys and donate food to the YWCA of Nashville, Tenn.; they cook a portable meal of sweet potato pudding, slow-cooker pulled turkey, buttermilk cornbread and cran-apple crisp for Trisha's niece, Ashley, a nurse.
Trisha Yearwood prepares for a fun-filled day with friends by making Buffalo wing dip and chili mac; the group heads out on a party bike to enjoy Prosecco Cocktails; the friends go bowling and end the day with marbled chocolate brownies.
Trisha Yearwood needs a day of eating light to get ready for the ASCAP awards; throughout the day, she has a peanut butter and banana breakfast smoothie, a chicken salad, avocado and cheddar panini and a chocolate cake in a mug.
Trisha Yearwood visits Graceland with her friend, Julie; they pay homage to Elvis with a banana pancake sandwich; they also make tamale-style pulled pork, and a vanilla milkshake with peanut-covered straws.
Trisha Yearwood has a busy week and needs to plan ahead to stay fueled up; for breakfast, she makes a spinach frittata, then she takes a few minutes to prepare a late-night dinner; she makes a slow-cooker beef brisket for the rest of the week.
Trisha Yearwood invites her friends over for an evening around the campfire, complete with karaoke; they enjoy caprese kebabs, quinoa corn chowder with shrimp, andouille sausage, pepper pouches, and a tea and lemon punch.
Hot chicken on Trisha's angel biscuit with Mama's white gravy; biscuit waffles with lemon cream; oatmeal biscuit with apple yogurt; creamy grits with tomato gravy and greens.
Garth spends the day cooking for Trisha's birthday, making double French toast, chicken Alfredo and a salad with creamy feta dressing and double-stuffed brownies.
Reba McEntire joins Trisha in the kitchen where they whip up a dinner of bacon-wrapped turkey meatloaf, brussels sprouts with dried cranberries and almonds, sweet potato, apple and leek casserole, and Kyle's lemon pound cake with Reba's royal glaze.
Hash browns with cheesy eggs and avocado; restoring and caring for cast iron; country ham carbonara; buttermilk strawberry skillet cake with whipped cream and sugared pecans.
Trisha and her sister, Beth, make a barbecue, or Barbie Q feast featuring Barbie-Q chicken sliders with sweet and spicy Quickles, a quick coleslaw, smashed potato salad and mini Key lime cheesecakes.
Avocado pesto toast with a lightened-up tomato bisque; black-eyed pea stew and a healthier take on quick buttery biscuits with maple butter; lemon olive oil cupcakes with coconut whipped cream.
Trisha Yearwood and her family volunteer on a Habitat for Humanity build, and Trisha offers to feed the crew with ham and pimento cheese biscuit sandwiches, baked potato soup, taco-stuffed potato skins and chocolate fudge chip cookies.
Midwestern butter burger with ale-infused cheese sauce; pretzel-crusted fried cheese with spicy ranch dipping sauce; deep-dish pecan pie.
Bacon waffles with maple syrup; asparagus frittata; lemon blueberry bread; a cinnamon cereal cocktail.
Indulgent comfort food dishes include cornbread salad with buttermilk chive dressing, cowboy lasagna, and Venita's chocolate chip cookies.
A hearty Italian feast consisting of penne with spicy sausage sauce, garlic bread, orange and almond biscotti and a special cocktail called Knockout Punch.
In honor of her sister, Beth, Trisha prepares a meal full of Beth's personal favorites like maple-glazed salmon, potato casserole, roasted broccoli and carrots with carrot-top pesto, and apple and chocolate cake.
A hearty, and good-for-you, meal of kale and chorizo soup, smashed sweet pea burgers with a side of cold cucumber salad, and baked apples for dessert.
Make-ahead dishes including chicken broccoli casserole and French coconut pie; mixed green salad with roasted cherry tomatoes and fried goat cheese croutons.
Mini sausage cheddar biscuits; chicken salad with fruit in lettuce cups; vanilla cupcakes with peanut butter frosting.
Biscuits and sausage gravy; Garth's personal creation, taco pizza; German chocolate cake with butterscotch frosting.
Warm feta artichoke dip; shrimp croquettes with green peas; chocolate chip cheesecake bars.
Trisha throws an impromptu get-together for singer-songwriter Sunny Sweeney, featuring an easy summer menu of roasted red pepper hummus, cucumber bites, pulled chicken sandwiches with spicy slaw, and a refreshing grape salad.
Trisha's sister, Beth, joins her in the kitchen to make a bacon, jalapeno pimento cheese and fried green tomatoes sandwich, deviled eggs with sour cream and bacon, and a banana pudding cake.
Sloppy Joes; green salad with French dressing; Mama's home cooked fries; chocolate peppermint milkshake.
Turkey meatloaf sandwich; Gwen's coleslaw; Mari's oatmeal cookies; pineapple sweet tea.
Trisha treats her band to a surprise dinner of slow cooker stout beef stew, lettuce wedge with blue cheese dressing and Texas sheet cake with chocolate ganache.
Trisha's versions of some of Julia Childs' French dishes including beef bourguignon, potato pancakes and apple charlotte.
Chicken saltimbocca; roasted vegetables with balsamic glaze; chocolate orange cake.
Trisha and her sister, Beth, prepare a Christmas Eve dinner of honey mustard glazed ham, grits and greens casserole, sautéed parsnips and carrots and a snappy pear crumble for dessert.
Trisha and her niece Ashley share healthy cooking secrets while preparing raspberry chicken, big green salad with feta, garbanzo, walnuts, lemon juice and olive oil, edamame parmesan and chocolate angel food cake with macerated strawberries.
Trisha and her sister Beth create a retro inspired meal featuring individual chicken pot pies, green beans with cheese sauce, and chocolate pudding frosted cupcakes.
A stress free Thanksgiving meal featuring turkey and dressing casserole, turkey gravy, buttery roasted carrots and sweet potato pie.
Kelly Clarkson stops by for a visit; Trisha makes a quick corn salsa and stuffed pork chops with a garden salad.
A finger food menu includes Warren's chicken bites, cream cheese roll ups and Mamie's teacakes.
Trisha invites the band to a holiday brunch featuring Cordelia's roast beef, asparagus casserole, cherry muffins, and a gingerbread cocktail.
Trisha and her sister Beth throw a joint birthday party for each other at the local bowling alley with a menu that includes ranch dressing cheese log, mini chicken pizzas and chocolate cake with divinity frosting.
Chef Art Smith visits Trisha in the kitchen to share some healthy but classic Southern dishes; slimmed down carrot cake; un-fried chicken; the ultimate garlic cauliflower mash.
Baked spaghetti pie; spinach salad with garlic dressing; a cheesecake with fresh strawberry sauce.
Former NFL star Kurt Warner and his wife, Brenda, help Trisha prepare crowd pleasing recipes including BBQ pork ribs, easy baked beans, and butterscotch peanut butter bars.
Trisha's niece and nephew are on hand to help her make banana bread, saucy trout, Spanish rice and grilled zucchini for a camp friendly meal.
A freezer friendly menu designed around chocolate features Colleen's chocolate fudge, chocolate pound cake, chocolate chip cookie dough balls and chocolate hurricane cocktails.
Trisha's friend Karri helps her grill up a marinated steak with twice-baked potatoes and a tossed salad with raspberry vinaigrette; the girls hit the town for some costumed karaoke.
The family celebrates the graduations of Trisha's niece and nephew; broccoli salad; pimento cheese spread; cheese-stuffed burgers; pound cake with fruit compote.
International favorites such as avocado salsa, pad thai, Hawaiian fruit salad and the Old Yeller cocktail.
Trisha cooks up some "manly" food including pulled pork sandwiches, baked bean casserole and sweet potato salad.
Trisha and her Zumba friends get together for a Latin-themed feast that features salsa, a chicken tortilla casserole, cheater beans and frozen "sangaritas."
Finger-friendly poker party food includes meatballs, a cheeseboat, spicy edamame hummus and a lipstick mandarin cocktail.
Trisha, her sister Beth, and friend Karri, prepare a feast in homage to their favorite movie, "Steel Magnolias" with jalapeno poppers and red velvet cake.
Trisha and her sister Beth make some of Trisha's favorites including easy Thousand Island dressing, creamed beef on toast and strawberry shortcake.
Trisha and her sister Beth cook some their favorite foods from childhood including Gwen's potato beef casserole, collard greens and iced Italian cream cake.
Slow-cooked comfort foods including chicken and rice soup, meatloaf, and sour cream coffee cake.
Breakfast sausage casserole; Beth's hash brown potato casserole; pecan pie muffins; grapefruit pineapple Bellini.
Trisha and her college roommates Beth and Donna make marinated vegetable salad, chicken piccata, and brownie batter cookies.
Raisin bread in a can; crockpot chocolate candy and peanut brittle.
Sugared pecans; mini chicken poppy seed salad sandwiches; strawberry cupcakes.
Candied apples; chicken tortilla soup; pumpkin roll.
Daddy's biscuits with chocolate gravy; baby lima beans; chicken pie; magic lemon meringue pie.
Baked ham with a brown sugar glaze; strawberry salad; asparagus bundles; almond skillet desert.
Trisha is joined in the kitchen by her husband, Garth Brooks, to create dishes they love to cook together; black bean lasagna, Thai salad, Miss Mickey's peanut butter balls and lemonade.
Trisha invites her friend Lisa and her daughters to the kitchen to bake cookies for the annual holiday cookie swap.
Roast beef with gravy; Tom Cruise green beans; spoon rolls; cocoa cake.
Blueberry pancakes; Garth's breakfast bowl; apple dumplings.
Corn flake chicken; winter veggie soup; Greek salad; Betty's apple ambrosia.
Catfish; cornmeal hushpuppies; home-style french fries; fourth of July coleslaw; peach cobbler.
Sausage hors d'oeuvres; cheese dip with corn chips; chili with sour cream corn bread.
Trisha's girlfriends visit; mac and cheese, fried chicken with gravy, and pecan pie.
Grandma's recipes including chicken and dumplings, deviled eggs and coconut cake with coconut lemon glaze.
Favorite barbecue recipes for a family reunion; barbecue chicken; grilled Vidalia onions wrapped in bacon; key lime cake.
Redneck hummus; "chickless" pot pie; re-creating a wedding cake.
The famous Brunswick stew recipe; drop biscuits; sweet and saltines.