11 seasons available
Steve goes spearfishing with Ronnie Collins and Greg Fonts to target Amberjack season.
Steve goes on a solo hunt with his muzzleloader.
Steve takes Randall Williams and Clay Newcomb to his fish shack to hunt for black bears.
Steve hunts for elk in Montana with Garrett Long and Cory Calkins.
Steve hunts for squirrels and rabbits with Guy Zuck and Kevin Murphy.
Steve and Jason Phelps hunt for mule deer in Idaho.
Steve hunts for Osceola Turkeys in Florida with Janis Putelis and Richard Martinez.
Steve joins Kimi Werner and Cameron Kirkconnell for a spearfishing adventure in the Bahamas.
Steve Rinella heads south of the border to stalk a herd of free-ranging bison; Steve is no stranger to the buffalo, but the dry, stark Sonoran desert will present him with an experience far different than he's ever known.
Accompanied by country music star Luke Combs, Steven stalks pronghorn on the plains of Wyoming but encounters an unusual obstacle: a flock of sheep.
On an alpine mountain goat hunt in the Rockies, Steven and guest Kurt Racicot discover that whiteout conditions make their elusive prey tough to spot.
At a South Texas ranch, Steven and Clay Newcomb host wild-game chef Jesse Griffiths, who turns their white-tailed venison into five flavorful dishes.
Steven embarks on what he deems a "humbling, humiliating" hunt for deer during Pennsylvania's flintlock season, using 18th-century firearms.
In Northwest Arkansas, Steven travels on mule back into the Ozarks with Clay Newcomb and Janis Putelis to hunt squirrels by day and raccoons by night.
Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Capt. David Dupnik and wind up with a feast.
Steve and Jesse hunt nilgai, a large Indian antelope; the duo butchers a beast and dig into nose-to-tail dishes.
On horseback, Steve stalks mule deer with Janis Putelis and Adam Weatherby in the Wyoming back country; snowfall complicates the hunt.
Still looking for game in Wyoming, Janis Putelis resorts to a mule deer drive; the trio uses an oven rack to help prepare venison ribs.
Steve draws a coveted muzzle-loader elk tag in Colorado's San Juan Mountains; however, the expedition is sabotaged by the gear, wind and rival hunters.
In the flooded cornfields of northeastern South Dakota, Steven finds ideal conditions for duck hunting with Cal and waterfowl expert Sean Weaver.
MLB player Pete Alonso fulfills a dream by hunting mule deer with Steven at a private ranch in southern Colorado.
Traveling by pack mules, Steven heads into the wilds of western Montana with friend Clay Newcomb in search of wild turkey and black bear.
Steve and Janis visit the fish shack in Alaska to trap crabs and shrimp, dive for sea cucumbers and scallops and hook some halibut and black cod.
Homesteader and outfitter Buck Bowden comes out of retirement to guide Steve on a nine-day moose hunt down 40 miles of a pristine Alaska river.
Steve and wildlife biologist Parker Hall set lines for flathead catfish and hunt gray squirrels.
While Steve and Janis hunt for bull elk, a bad arrow shot results in a slightly spoiled harvest.
Steve and some local experts hunt sika deer and set a chicken-neck trotline to catch blue crabs.
The sika deer hunt yields good results; muzzleloader-rifle season opens.
Before taking Tracy Cane and Maggie Smith hunting for wild turkey, Steve and Janis serve turkey pâté and tacos.
Steve, Mark Kenyon and Ryan Callaghan hunt for Coues deer in the mountains of Sonora.
The hunt for Coues deer continues, and the ranch chef prepares chili Colorado tamales with venison.
Steve and Danny hunt Dall sheep in Alaska.
Steve and his buddies Ryan and Mark have better luck splitting up as they continue their quest for a Sitka black-tailed deer at the start of the rut.
During the cold closing days of elk season, Steve ascends thousands of feet into the Bitterroot Mountains of Western Montana seeking a legal bull.
On an angling expedition along the Rewa River in Guyana, Steve and his Macushi guides catch exotic species such as black piranha and vampire fish.
Continuing on his Guyana voyage, Steve -- with guides Rovin and Dennis -- goes deep for redtail catfish, then learns to craft arrows with curassow feathers.
In the fourth and final leg of his Guyana journey, Steve and his party portage their boats around rapids to bow-fish for pacu, a herbivorous piranha.
In Colorado's White River National Forest, Steve and his friend Brody Henderson chase mule deer through aspen groves, then taste-test their harvests.
Steve and his friend Remi Warren stalk Roosevelt elk on Afognak Island in the Gulf of Alaska, but inclement weather proves a significant obstacle.
Along with two buddies from the Midwest, Steve files into the wilderness of remote east-central Alaska to hunt during the Fortymile caribou migration.
Steve continues his hunt with friends Doug and Mark for Fortymile caribou during the herd's winter migration, culminating in a camp-stove fondue.
Steve spends time in the kitchen demonstrating how to prepare several of his favorite game dishes that include turkey, trout, dove and venison.
Steve heads to the panhandle of Idaho to join Bart George for a mountain lion hunt.
Steve hunts pigeons and doves in Virginia with pal Ron Boehme.
Steve encounters tough hunting conditions while searching for a boar grizzly in B.C.
Steve shares antelope biology, hunting techniques, and meat. Steve is tired of all the antelope disrespect.
Steve heads to the Idaho back country on an annual quest for a giant public land mule deer buck.
Steve heads to the Idaho back country on his annual quest for a giant public land mule deer buck.
Steve takes you through the process of butchering an entire deer.
Steve has guests Helen Cho and Brittany Brothers hunting whitetails in Wis. With Doug Duren.
Steven is in Kentucky with Kevin Murphy hunting small game.
Steven Rinella and Janis Putelis hunt Coues deer and javelina.
Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.
Steve is in Wyo. to trap beaver.
Steven joins Chef Eduardo Garcia in Mont. for a day of cooking wild game.
Steve returns to his black bear roots in southwest Montana for a spring hunt.
Steven and Kevin Murphy bow-fish, make set lines, and set traps in Kentucky's rivers and lakes.
Hot on a 100-year-old tip from famed conservationist Aldo Leopold, Steven and wildlife ecologist Karl Malcolm hunt the Cibola National Forest in search of Merriam's wild turkeys.
Moose hunting in Alaska.
Steve and Brandt get lucky on their last day of hunting.
Comedians Joe Rogan and Bryan Callen hunt blacktail deer on Prince of Wales Island.
Steve shares a variety of recipes designed to jazz up your ground meat game.
Steve hunts and fishes deep into the Amazon jungle of Bolivia.
Steve travels deep into the Amazon jungle in Bolivia to hunt and fish with, as well as learn from, the local indigenous tribe there.
Steve continues his hunting in Bolivia and tries some exotic food.
Steve and Ryan Callaghan take two MeatEater staffers on a cow elk hunt in Northern Montana.
Steve returns to southern Arizona to stalk one of his favorite quarries: The elusive Coues deer; unaccompanied, Steve immerses himself in the quiet Southwest desert and gets intimate with one of the most wary animals in the West.
Steve and bird hunting aficionado Ronny Boehme team up with wildlife biologist Ed Arnett in Lubbock, Texas to hunt Sandhill cranes.
Lightning strikes twice -- Steve has beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances; Steve's only regret in life was passing up his opportunity to hunt Muskox.
Last time Joe and Bryan went out with Steve they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California.
Steve attempts a unique spring hunt for sooty grouse in the coastal rainforests of southeast Alaska; these mysterious hooters make for a hunt that is markedly different.
Steve joins his friend Barbara in Juneau who shows him the in and outs of finding hooters; Steve and Barbara discover a mutual fondness for an unconventional hunt.
Steve loves to fish as much as he loves to hunt. He is on a river in SW Montana for a day to catch some rainbow trout & cook a few over a fire. As fishing & campfire cooking offer time for reflection, he takes time to recall a few memorable meals.
Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This year, Steve heads back to his shack on Prince of Wales Island.
Steve ventures to his hunting and fishing shack in Southeast Alaska.
Nose to tail cooking has never been so real.
Steve and his friend Ryan Callaghan float a river on a moose hunt.
Steve gets brutalized by bad weather and fierce competition.
Steve and Ryan Callaghan hike into the backcountry of Northern British Columbia.
Steve and friend Ryan Callaghan search for grizzlies in British Columbia.
Steve and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste of Midwest deer hunting.
Steve and Robert Abernethy hunt Osceola turkeys in Southern Florida.
Steve gets invited by the Rocky Mountain elk Foundation to hunt elk in the coal country of Southeastern Kentucky.
Steve cooks a variety of dishes centered around fresh seafood caught in Alaska.
This episode is all about the mule deer, Steve's favorite animal to hunt.
Steve and Jerod Fink call in some big Eastern toms in Southeast Wisconsin.
Following a series of successful hunts this fall, Steve demonstrates how to cook a variety of breakfast classics using wild game ingredients.
After drawing a limited-entry public land elk tag, Steve heads into New Mexico's Gila National Forest on a solo backpacking hunt.
Steve prepares 5 different hearts from animals he hunted last season.
Masters of their respective fields, Steve will take Navy SEAL Rorke Denver deep into the Alaskan backcountry to hunt black bears in the mighty Alaska Range.
The Alaskan backcountry hunt continues as Steve and Rorke Denver manage to maneuver their way through the thicket and find themselves hot on some bears. Their luck holds out, and the hunt is successful.
Steve and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana's Powder River Breaks. This rugged terrain is the brothers' long time stomping grounds.
Steve is on a mountain lion hunt in Southeast Arizona.
Steve heads to the Sonoran Desert to stalk free-ranging buffalo on some truly spectacular terrain.
Steve Rinella travels halfway across the world to New Zealand for the red stag.
Steve and Darren Moore tracking down Captain Cook boars in New Zealand.
Steve and guide Remi Warren show Steve the ropes of hunting in the New Zealand high country.
Rinella continues his New Zealand hunt.
The Pilgrims didn't get their turkey at the store, and neither does Steve, who recounts the adventure of his first hunt for a Gould's turkey and demonstrates how to roast a big wild bird to perfection.
Steve and Tim Ferriss catch the migration of the Western Arctic Caribou in Alaska.
Steve heads out on a rare Alaskan Dall sheep hunt.
The culmination of Steve's took sheep hunt.
Steve heads to Central Wisconsin to spend a few days on his friend Doug's historical family farm. Steve and Doug hunt whitetail deer with special conservation tags and later team up with a group of locals to hunt rabbits and squirrels.
Rinella spends three days alone in the wild hunting for blacktail deer; if he lands one, Rinella plans to use a rock to pound the delicate loin into tender medallions to feast on before the float plane returns.
Getting the meat out of the wild presents its own set of challenges.
To hunt some of the most elusive game, the predator must become its prey. Elusive Coues Deer in the stark mountains of southern Arizona, where his spot and stalk skills will be pushed to the limit. Featured meal is caul-fat deer heart tacos.
On this trip, Rinella travels to the Sacramento Valley in central California in search of a challenge and good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon.
Along with a pair of cantankerous and spit-hurling pack llamas, Steven and his brother Matt camp and hunt in the arid badlands of eastern Montana for mule deer.
Steven heads into the Texas backcountry after one of the continent's most elusive feral animals -- the Barbary sheep, or Aoudad, of North Africa. Featured meal is North African style clay pot sheep.
Hunters draw a permit to hunt the Mills Creek region of Alaska's Kenai Peninsula. Steven holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they've never seen, in hopes of finding a billy goat.
Rinella heads out on an archery hunt for Javelina in the canyons of West Texas.
Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands.