With the title of Kingsford BBQ Pitmasters All-Star Grand Champion on the line, reigning Grand Champion Robby Royal hopes for another victory over Junior Urias and John Coon.
Tim Grant, the hottest pitmaster on the competition circuit, looks for his first win on BBQ Pitmasters.
Robby Royal and Eric Thomas face off against John Ley in this Georgia style contest.
A battle for the title of "BBQ Pitmasters Texas Champion" and $50,000.
Competing for the "BBQ Pitmasters Kansas City Champion" title and $50,000.
Competing for the "BBQ Pitmasters Memphis Championship" title and $50,000.
North Carolina cookers compete for $50,000 and the Grand Champion title.
Louisianan Jeff Petkevicius, New Yorker Howard Daley and Alabaman Jeff Coon compete against each other to become the Grand Champion.
Find out who will emerge victorious and continue on to win the title of "BBQ Pitmasters Grand Champion."
Regional Champions Joe Pearce, Ken Wood and Carl Lewis are grilling to stay alive in the BBQ Pitmasters Semi Final round; they all know that only one will survive and have a chance to be crowned Kingsford BBQ Pitmasters Grand Champion.
At the "Smokin' in the Square Festival" in Fla., three cooks show off their best spare ribs and pork butt for a chance to win the coveted title of Kingsford BBQ Pitmaster Grand Champion.
At the 12th Annual Hog Wild Festival in Ala., three chefs compete for the title.
Andy King, Jeff Vanderlinde, and Scott Lane travel the nation to show the judges that you don't need to be from the south to know how to BBQ; they are all competing to win money and the title of "Kingsford BBQ Pitmaster Grand Champion."
At the Martinsville Speedway in southern Va., three couples, Rob and Amy Bagby, Jennifer and Tommy Duncan, and Tommy and Lisa Houston work to make the best BBQ and hope to find themselves with Dale Earnhardt Jr. in pit row.
Lynnae Oxley, Cody and Colby Archie, and Danny Coogle compete at the 10th Annual "Smoke in the Spring BBQ Contest" for $50,000.
At the 2nd Annual New York City BBQ Cookoff in Staten Island, N.Y., Jamie Geer, Rich Tuttle and Stump McDowell are competing for the title of BBQ Pitmasters Grand Champion.
Previous BBQ Pitmasters champions Mark West, Rod Gray and Corey Brinson battle it out in an all-star barbecue showdown at the Barnesville BBQ and Blues Festival.
Pitmasters Robbie Royal, Howie Kleinberg and Jack Waiboer head to the Bixby BBQ and Blues Festival in Okla. for their chance at becoming the BBQ Pitmasters Grand Champion.
Returning champions David Bouska, Michael Character and Mark "Pig Daddy" Little kick off the semifinals.
Returning champions Lynnae Oxley, Jeff Vanderlinde and Rob Bagby face off.
Returning champions of the annual Westmont, Ill. Red, White, and BBQ Festival face some tough competition.
Three semi-final winners return one last time to battle it out for $50,000, a spot in the Kingsford Invitational, and the ultimate title of Kingsford BBQ Pitmasters Grand Champion.
Deep in the heart of Texas, pitmasters Buzzie Hughes, Will Fleischman and Ernest Servantes compete to see who's got the best 'cue in Texas. The competition get heated the three teams compete for the title of BBQ Pitmasters Texas Champion.
The Peach State is known for having some of the best BBQ in the South. Bear Sloan, Danny Outlaw, and Dionn Lanton compete to see who can cook the best country-style ribs and pork picnic. Up for grabs is the title of BBQ Pitmasters Georgia Champion.
Craig Blondis of Central BBQ, Mark West of 10 Bones BBQ and Carey Bringle of Peg Leg Porker compete for the title of BBQ Pitmasters Memphis Champion.
Zach Goodyear of Sauceman's BBQ, Debbie Holt of Clyde Cooper's Barbecue and Sam Jones of Skylight Inn BBQ Restaurant compete for BBQ Pitmasters North Carolina Champion.
John Foreman, Roy Henry and Mike Ramage compete for the title of BBQ Pitmasters Kentucky Champion.
Three Pitmasters compete at the Don't Be Cruel BBQ in Mississippi to see who has the best beef brisket and tri-tip; the Pitmasters' low-slow cooking skills are tested.
Three pitmasters compete to cook the best baby back ribs and pork butt at the annual Pigs In Flight BBQ in Memphis, Tennessee.
Legend Johnny Trigg competes against newer, younger barbecuers; the meats in the competition are pork belly and whole turkey.
LeeAnne Whippen, Shane McBride and the Brinson Brothers compete as they tackle a challenge of beef ribs and fresh bone-in ham.
A battle of barbecue's best; The five winning teams from all competitions go head to head.
Teams head to the Nevada desert for the Smokin' in Mesquite BBQ competition with $40,000 in cash and prizes at stake.