Barefoot Contessa: Back to Basics
Ina Garten goes back to basics with classic meals.
Modern Comfort Food: Weeknight Dinners
S28 E1
Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes; she also makes shells with broccoli rabe and pancetta, seared salmon with spicy red pepper aioli and her ultimate tuna melts.
Modern Comfort Food: Remembered Flavors
S28 E3
Ina revisits flavors from her past and brings them up to date; she makes lamb stew with spring vegetables from her newlywed days, split pea soup with crispy kielbasa from childhood and fresh raspberry mini corn muffins from her specialty store.
Modern Comfort Food: All Italian
S28 E5
Giving crispy chicken with lemon orzo a Greek spin and a shrimp and linguine fra diavolo.
Modern Comfort Food: Good Cheese
S28 E8
Ina Garten indulges in recipes starring some of her favorite cheeses. She uses sharp white cheddar, Monterey Jack and cream cheese in Fresh Crab Nachos and lunches on Baked Raclette and Green Salad Vinaigrette; Fresh Fig and Ricotta Cake.
Cook Like a Pro: Farm Stand
S26 E1
Ina prepares a dinner, side dish, salad and dessert inspired by the farm stand; she makes rosemary rack of lamb with Tzatziki and parmesan roasted zucchini, fresh corn pancakes with Tuscan tomato and bread salad and fresh berries and sweet ricotta.
Cook Like a Pro: Seafood
S26 E2
Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino, a satisfying one-pot stew with cod, shrimp, scallops and mussels.
Cook Like a Pro: Tex-Mex Entertaining
S26 E3
Ina Garten has all the bases covered when it comes to Tex-Mex entertaining; her recipes include Tres Leches Cake with berries and Make Ahead Whipped Cream, pork posole, fiesta corn and avocado salad and jalapeno margaritas, shaken like a pro.
Cook Like a Pro: Portable Food
S26 E4
It's food on the move with Ina Garten as she shares pro tips for portable eats; she prepares a moist lemon poppy seed cake, tomato mozzarella pan bagnat, Charlie Bird's farro salad with lemon dressing and fresh blueberry rhubarb jam.
Cook Like a Pro: Perfect Pastry
S26 E5
Ina shares tips for cooking with sweet, savory and even store-bought pastry; she starts with her foolproof sweet pastry dough for a French fig tart; she uses a shortcut to make spinach in puff pastry and finishes with warm goat cheese in phyllo.
Cook Like a Pro: Good Grilling
S26 E6
Ina shares pro tips for grilling and barbecuing.
Cook Like a Pro: Cook With a Pro
S26 E7
Ina gets a cooking masterclass with three amazing professional chefs; pastry chef Natasha Pickowicz, Parisian chef Marie-Aude Rose and chef Missy Robbins.
Cook Like a Pro: Store-Bought Is Fine
S26 E9
Store-bought ingredients pass the test for Ina Garten as she makes sweets, treats and more; ready-made shortcuts wow in her Raspberry Baked Alaska with Fresh Raspberry Sauce; Turkey Sandwiches with Brussels Sprouts Slaw.
Cook Like a Pro: Spicy
S26 E10
Some like it hot, and some like it spicy, so Ina Garten is making dishes to please both; she starts with an exotic lamb and chickpea curry made with a fragrant mix of spices and her lobster corn fritters are paired with creamy sriracha sauce.
Cook Like a Pro: Turn Up the Volume
S26 E11
Ina Garten is turning up the volume on flavor, starting with the creamy hummus she pairs with her chunky Israeli vegetable salad; a dinner party classic made over; Ina's chocolate pecan scones are a sweet indulgence worthy of any brunch party.
Cook Like a Pro: Make-Ahead Entertaining
S26 E14
Ina Garten starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto; her main course is Moroccan Lamb Tagine with steamed couscous, and she whips up a decadent chocolate cake for dessert.
Cook Like a Pro: Holiday Brunch
S26 E15
Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch; she starts with shakshuka with feta and shares her secrets to the perfect fresh fruit platter before toasting the holidays with a spicy bloody mary.
Cook Like a Pro: Pork
S26 E16
Ina Garten is sharing new ways to cook with pork and she's putting bacon, sausage, kielbasa and tenderloins in the spotlight; she starts by making sausage and mushroom strudels for appetizers and follows them with hearty lentil and kielbasa salad.
Cook Like a Pro: Best in Class
S26 E17
Ina revamps lemon ricotta pancakes with figs, then mashing up two winners in Caesar-roasted swordfish; vanilla brioche bread pudding; stilton and pears with roasted plum chutney.
Cook Like a Pro: Tomatoes
S26 E18
One of Ina's favorite ingredients is tomatoes; easy provençal lamb; penne arrabiata; stewed lentils and tomatoes; beautiful heirloom tomatoes speak for themselves in tomatoes and burrata with garlic toasts.
Cook Like a Pro: Jeffrey's Faves
S26 E19
Ina celebrates Jeffrey's favorite food's; fried chicken sandwiches; salmon cured with dill and pernod; coffee chocolate chip ice cream sandwiches; Chef Jeffrey's in the kitchen brewing coffee; Italian iced coffee.
Cook Like a Pro: French to Make at Home
S26 E20
Ina has all the tricks for French cooking at home, with secrets to a show-stopping summer filet of beef with Béarnaise mayonnaise, endive, orange and roquefort salad; prune armagnac clafouti; baked brie and cooked goat cheese and a warm vacherin.
Cook Like a Pro: Incredible Vegetables
S26 E21
Ina transforms ordinary vegetables into extraordinary dishes; cauliflower toasts, baked spinach and zucchini and then an eggplant steps into the limelight in wonderful spiced lamb-stuffed eggplants that are classy enough for company.
Cook Like a Pro: Liquor Store Secrets
S26 E22
Ina unlocks her liquor store secrets and easy techniques that take red wine-braised short ribs, fennel soup gratin and an awesome fresh apple spice cake; mimosas, kir and raspberry royale cocktails and mixes up a stunning champagne VSOP.
Cook Like a Pro: Only Oranges
S26 E23
It's all about oranges, the magic factor in some of Ina's recipes; unleashing the flavor in amazing roast duck breast with dried cherries and port and making dainty orange French lace cookies; wild rice salad; fig and goat cheese bruschettas.
Cook Like a Pro: Easy High Low
S25 E1
Ina shares her secrets of mixing fancy and casual fare; a potato and celery root puree with truffle butter and seared scallops; a roast filet of beef with mustard mayo horseradish and baked potatoes with whipped feta; a raspberry and cream sgroppino.
Cook Like a Pro: Salads for Four Seasons
S25 E3
Ina Garten shares tips for sensational salads for every season; crispy mustard chicken salad; frisee salad; tarragon shrimp salad; faro tabbouleh with feta; tri-color salad with orange.
Cook Like a Pro: Make-Ahead Thanksgiving
S25 E4
Ina Garten shares tips on pulling off the ultimate make-ahead, low-stress Thanksgiving feast; make-ahead turkey; make-ahead turkey gravy with onions and sage; leek and artichoke bread pudding; sweet potato puree; peas and pancetta.
Cook Like a Pro: Beefed Up
S25 E5
Ina Garten sets her sights on beef and shares her tips for preparing it like a pro; steak; filet mignon with mustard and mushrooms; individual meat loaves; roast beef hash with eggs; filet of beef carpaccio.
Cook Like a Pro: Celebration Sides
S25 E7
Ina reveals tricks for getting an English Rib Roast right every time; her sides include Orange Braised Carrots and Parsnips, Roasted Broccoli with Panko Gremolata, make-ahead Mashed Potatoes with Goat Cheese and Shaved Brussels Sprouts with Pancetta.
Cook Like a Pro: Mary Poppins Show
S25 E8
Ina hosts a "Mary Poppins" reunion, sharing cooking secrets and making a British-style Sunday lunch for friends from the new movie; she shows Emily Blunt her foolproof Roasted Capon recipe; Emily shows her how to make her Perfect Roast Potatoes.
Cook Like a Pro: Bread Winners
S24 E1
Ina Garten turns her attention to all kinds of bread and dishes that feature it, including foolproof Irish Guinness brown bread, fish and lobster cakes, Camembert and prosciutto tartines, and peach-and-berry summer pudding.
Cook Like a Pro: Make-Ahead Breakfast
S24 E2
No-fuss, make-ahead breakfast items include raspberry baked French toast, mini Italian frittatas, blueberry bran muffins, and orange marmalade butter; Ina lays out an impressive breakfast smoked salmon platter with a pitcher of Virgin Marys.
Cook Like a Pro: No Sides Required
S24 E3
Filling meals with absolutely no side dishes required include lamb shanks and orzo, a one-pot meal worthy of any dinner party; Ina reveals the trick to foolproof dough for smoked salmon pizzas and makes roast chicken Cobb salad.
Cook Like a Pro: Parmesan
S24 E4
Crispy lemon Parmesan chicken; orecchiette with broccoli rabe and sausage; Parmesan chive smashed potatoes; celery and Parmesan salad.
Cook Like a Pro: Tipsy Desserts
S24 E6
Sparkling white wine adds zing to moscato poached fruit; bourbon honey cake; Armagnac brandy adds magic to plum clafoutis; Campari and orange granita; chef Jean-Georges Vongerichten shows how to make chocolate rum pudding with candied violets.
Cook Like a Pro: American Classics
S24 E8
Ina combines coffee chipotle chili powder and red pepper flakes for a spicy dry rub on grilled New York strip steaks; iceberg salad with creamy blue cheese; buttermilk is used for foolproof fried chicken; peanut butter and fudge ice cream sandwiches.
Cook Like a Pro: Fearless Food
S23 E4
Ina Garten tackles tough dishes with easy techniques; from souffle a l'orange to overcoming pastry fears with her Anna's tomato tart; chef Jose Andres has a trick for separating eggs; foolproof caramel for caramel salted nuts.
Like a Pro: Roasted Vegetables
S23 E8
Ina spills the beans on how to roast vegetables like a pro.
Like a Pro: Cook With a Pro
S22 E7
Ina Garten gets a cooking masterclass with chefs Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make a Roasted Carrot Tart, Crepes and Chocolate Sauce and Fettucine with Buffalo Butter and Parmigiano Reggiano.
Cooking for Jeffrey: Big Breakfast Buffet
S22 E8
Ina Garten throws a Barefoot breakfast bash for her friends, Devon Fredericks and Eli Zabar; potato pancetta frittata; overnight Belgian waffles; smoked salmon platter with scallion and dill cream cheese; fresh fruit platter.
Remembered Flavors
S19 E3
Ina cooks dishes that remind her of her childhood, newlywed days and more.
Simply Seafood
S19 E4
Ina's seafood spread includes Fresh Crab and Pea Risotto and Lobster BLTs.
Bake It Delicious
S19 E6
Ina's baking session includes a fluffy Apple Cinnamon Dutch Baby.
Perfect Day in East Hampton
S18 E7
Raspberry muffins and coffee; South Fork Kitchen to cook with chef Joe Isidori; soup dinner.
Game Plan
S18 E8
Chili tortilla chips; slow roasted filet of beef with basil parmesan mayonnaise; roasted balsamic Brussels sprouts; truffled mashed potatoes.
Birthday Surprise
S18 E9
Italian seafood salad; German chocolate cupcakes; Birthday Cheeseboard Gift and amazing flowers.
Cook Like a Pro: Italian
S17 E5
Ina Garten is sharing all her secrets and pro tips for Italian dishes, including Tomato Eggplant Soup with leftovers that become Baked Pasta with Tomatoes and Eggplant. She also toasts with a Limoncello Vodka Collins.
Like a Pro: Holiday Brunch
S17 E7
Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. She starts with Shakshuka with Feta, bakes a batch of Morning Glory Muffins and toasts the holidays with a Spicy Bloody Mary.
Modern Comfort
S16 E6
Grilled cheese sandwich canapés; French toast bread pudding; seafood pot pie.
Make-Ahead Thanksgiving
S15 E4
Ina makes Thanksgiving easy by sharing pro tips for pulling off the ultimate make-ahead feast that includes Perfect Roast Turkey, gravy and a variety of fabulous sides.
Mary Poppins Show
S15 E9
Ina hosts an incredible Mary Poppins reunion for her friends who produced, directed and acted in the new movie.
Shake It Up
S15 E10
Three canapés; Salmon tartare; sopresatta with cheese in puff pastry; chipotle and rosemary nuts.
Cook Like a Pro: Weeknight Dinners
S13 E2
Ina Garten's got weeknight dinners covered, with her Roasted Salmon Tacos with avocado salsa and a super quick slaw. Then, she makes Cider-Roasted Pork Tenderloin, one-pan Garlic-and-Herb-Roasted Shrimp, and five-minute Lemon Capellini. Later, chef April Bloomfield reveals her go-to, off-duty weeknight dinner: an Oven-Baked Three Cheese Sandwich.
Cook Like a Pro: Make-Ahead Desserts
S13 E5
Ina Garten's cutting straight to sweet with delicious make-ahead and very professional fruit desserts. There's a twist on a classic with Apple Pie Bars. Then, pure comfort meets wow factor in Chocolate Banana Cream Pie. Easy and elegant Stewed Rhubarb and Red Berries make a perfect summer dessert, with ideas for amping things up with fruit liqueurs. Finally, there's a Sparkling Grapefruit Granita with pink fizz that's guaranteed to impress.
Cook Like a Pro: Chocolate
S13 E7
Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.
Farm Stand Food
S13 E16
Scalloped tomatoes; Cape Cod chopped salad; zucchini pancakes.
Cooking for Jeffrey: Deans
S12 E2
Ina throws a celebratory meal for her friend's new accomplishment at Yale.
Cooking for Jeffrey: Friday
S12 E4
Ina shakes it up for a Friday dinner with Skillet-Roasted Lemon Chicken.
Cooking for Jeffrey: Surprise
S12 E5
Ina prepares a back-to-school dinner of grilled lamb chops for Jeffrey.
Cooking for Jeffrey: Dinner
S12 E6
Ina teaches Dinner Party 101 to her great friend, actress Debra Monk.
Cooking for Jeffrey: Weekend
S12 E8
Ina makes Spicy Hermit Bars and Tomato Carpaccio for her friend's visit.
Cocktails and Cookies
S11 E1
It's all about brunch, baking and cocktails for Ina and her friends.
Easy as Pie
S11 E2
Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic.
Bouquets and Barbecues
S11 E4
Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. Included: gazpacho with goat's cheese croutons; mustard-marinated flank steak; and Sicilian grilled swordfish.
Best of Barefoot: Cheese
S11 E5
"Ina shares her favorite cheese recipes. Included: a spinach-and-cheddar soufflé; the ultimate grilled cheese; speedy cheese canapés; a dish called ""straw and hay"" pasta; baked Brie and baked Fontina."
Potluck Party
S11 E6
"Ina helps two local farmers who are throwing a ""start of season"" potluck party with their menu, which includes: tomato soup with cheese croûtons; grilled lemon chicken with broccoli and bow-tie pasta; and a crowd-pleasing wheat-berry-and-farro salad."
Best of Barefoot: Dessert
S11 E7
Ina's favorite desserts are featured, including make-ahead frozen mocha mousse; shortcut French apple galettes; easy balsamic strawberries; fruit salad with limoncello; and her recipe for eton mess served with skillet brownies.
Welcome to Town Party
S10 E1
Ina throws a housewarming party for a new colleague.
Wedding Anniversary
S10 E3
Ina prepares a romantic spread to celebrate her wedding anniversary with Jeffrey. Includes creamy cheddar grits; crispy mustard chicken; chocolate peanut butter globs; crispy roasted kale; and more.
A Barefoot Thanksgiving
S10 E7
Chef Bobby Flay joins Ina Garten in the kitchen to cook up a memorable Thanksgiving dinner consisting of smoked turkey, 11-layer potato gratin, heartland chopped salad, orange honey-glazed carrots, bread pudding, and a lemon ginger molasses cake.
A Barefoot Holiday
S10 E8
Ina Garten and her husband Jeffrey kick off the holiday season with a festive getaway in the Berkshires with friends.
Old New York
S9 E1
It's all about learning from New York's food greats as Ina takes a Smoked Salmon and Bagel masterclass at a Jewish store, a steak lesson from a legendary butcher and gets the scoop on an amazing coffee from a roaster in Queens.
What's Cooking in Brooklyn
S9 E2
Ina Garten makes a Southern-style breakfast of Carolina Grits with Country Ham and Red Eye Gravy at Seersucker Restaurant. At Bien Cuit Bakery, she bakes perfect baguettes, then a cheese and ham experience at Stinky's Cheese Shop.
Heard It on the Grapevine
S9 E3
Ina visits some New York hot spots. Included: She makes a sandwich at the Meatball Shop; eats fondue at Café Select; and arranges flowers at the All Good Things market. Also: At home, cinnamon-baked donuts and coffee are prepared.
All Change
S9 E4
Ina's in Brooklyn checking out new twists on classics including chopped liver at Mile End Deli and bratwurst at Prime Meats Restaurant. She buys Cheese Cakes at the Smorgasburg market and then makes French Flageolet Beans at home.
Fun in the City
S9 E5
Ina Garten's cooking at two fabulous restaurants, learning the secret to Oyster Pan Roast and Uni Butter Crostini at John Dory Oyster Bar and the famous Million Dollar Chicken at The Standard Grill.
Cooking with Giada
S9 E6
Ina Garten welcomes Giada DeLaurentiis with a Lobster and Potato Salad. Then Giada makes Mascarpone and Lemon Gnocchi with Butter Thyme Sauce and Ina bakes an incredible liqueur-infused Chocolate Cassis Cake.
Cooking with Tyler Florence
S9 E7
Ina meets Tyler Florence at a local farm before they head to the kitchen.
Best Barefoot Grilling
S9 E8
Ina fires up the grill for the ultimate guide to grilling.
Cooking with Michael Symon
S9 E9
Michael Symon joins Ina in the kitchen to cook up some Greek dishes.
The Adventure Begins
S8 E1
Ina and Jeffrey tour California. Included: chicken with wild mushrooms served with a green salad dressed with Napa vinaigrette. Also: baked goat cheese at Robert Sinskey Vineyards; and Jeffrey's recipe for grilled pork chops with a green-bean gremolata.
Eat Like a Local
S8 E3
After making Tomato Crostini and Whipped Feta for lunch, Ina Garten learns how to make Thomas Keller's Buttermilk Fried Chicken. Then, Ina has to choose between mixologist Jon Gasparini's Napa Spritz and Basil Gimlet.
Dinner in Napa
S8 E4
Ina's dinner menu includes Israeli couscous; tuna salad; and raspberry-crumble bars. Later, she visits chef Michael Chiarello, who cooks chicken a la vendemmia with grapes picked from his own vineyard.
Food Adventures
S8 E5
Ina makes a lobster salad with lemon mayonnaise; and learns a recipe for chocolate torte during a visit to Auberge du Soleil in Rutherford, Cal. Meanwhile, Jeffrey tastes Spanish pea soup with crispy ham; and later joins Ina for Viennese iced coffee.
Library Inaugural Drinks
S8 E6
Ina pays thanks to the team that designed and built her new library by throwing a party. Dishes include fig-and-fennel caponata; an antipasto platter; mashed chickpeas; and mussels with saffron mayonnaise.
Training Day Dinner
S7 E1
Ina Garten cooks for a crowd when she hosts a cookout for the East Hampton Volunteer Ambulance Association.
Barefoot Bistro
S7 E2
Ina is demystifying the classics, offering tips and techniques to get French flavor fast. She shares ideas for French table settings and takes a trip to meet French Chef Guy Reuge to get the scoop on French pate.
Restaurant Rules
S7 E4
Ina shares restaurant inspired dishes.
Eat Your Greens
S7 E5
Whether it's a main course, starter, salad or side, Ina shares her best vegetable ideas for every day of the week.Then she gets the vegetable low-down from farmers at Amber Waves, a fantastic farming local cooperative.
Off Duty
S7 E6
Ina teams up with cookbook writer and caterer Julia Turshen and chefs Kevin Penner and Cedric Vongerichten to share recipes that professional cooks make at home when they're off the clock.
Cheesy Does It
S7 E8
Whether it's grilled, baked, hard or blue, Ina has cheese covered in the kitchen. She whips up Coconut Cupcakes with Cream Cheese Icing, Herb Coeur A La Creme, a Roasted Vegetable Frittata and the Ultimate Grilled Cheese.
Back to Brooklyn
S7 E10
Ina and her husband, Jeffrey, take a culinary tour of Brooklyn.
Miguel While You Were Out
S6 E1
Panko-crusted salmon, warm French lentils, chicken-noodle soup and an American cheese board are on the menu.
Drill Dinner
S6 E2
After a practice fire drill, Ina pitches in back at the station and serves local firefighters a delicious dinner of Beef Barley Soup, sloppy joes and Pecan Caramel Sundaes.
Rehearsal Dinner
S6 E4
Prepared: tarragon potato salad; homemade blue-cheese dressing; vegetable coleslaw; guacamole.
Dare to Be Different
S6 E5
Parmesan risotto and deconstructed strawberry shortcakes are made.
Jeffrey's Birthday Pop-up
S6 E7
Ina surprises Jeffrey with a birthday get-together at a historic East Hampton location. On the menu for this celebration is a Greek Platter, Hummus, Spinach Pie, Orange Pound Cake with Orange Cream and a Raspberry Orange Trifle.
Brunch Bunch
S6 E8
A brunch menu, featuring baked blintzes with blueberry sauce; apricot butter; roasted-hazelnut granola; and a fruit platter.
School Today
S6 E9
Banana cake and blueberry muffins are made.
Baby's First Bash
S6 E10
Ina makes a delicious nursery food menu and an incredible setting to celebrate the arrival of her friend's newborn son. There's Truffle Popcorn, Spicy Turkey Meatballs, Strawberry Rhubarb Crisp and S'mores around the fire pit.
Summertime Easy
S5 E1
Roasted shrimp with feta, summery garden pasta and homemade salted-caramel ice cream are served.
Flour Power
S5 E2
Honey white bread is made. Also prepared: open tuna-and-hummus sandwiches; mussels with basil breadcrumbs.
Buon Appetito
S5 E3
An Italian meal, featuring pasta Bolognese; Tuscan roasted sausage and grapes; and Parmesan crisps.
Market Day
S5 E4
Vanilla-honey pound cake is made. Also: homemade vanilla extract; raspberry vodka; garlic-and-lemon oil.
Post Cards From Paris
S5 E5
Ina Garten prepares a meal inspired by restaurants in Paris. On the menu: French country omelets; veal chops with Roquefort butter; potato-basil puree.
Make It Fast
S5 E6
Quick meals are made. Included: roasted salmon with green herbs; chicken with shallots; roasted tomatoes; sautéed sugar-snap peas and blanched haricots verts with herbed butter.
How the Cookie Crumbles
S5 E8
It's time to find out how the cookie crumbles, Barefoot-style.
Just Candy
S5 E9
Ina shares her favorite candy recipes perfect for gifting, including pillowy Marshmallows and White Chocolate Bark, and Winter Squash Soup.
Herb Story
S4 E1
Cooking with herbs. Recipes include Greek lamb with yogurt-mint sauce; oregano, feta and tomato salad; and tomato salad with fresh tarragon.
Sweet Charity
S4 E3
Lunch: chilled cucumber soup, pasta salad with shrimp and lobster, and Eton mess desserts.
Jeffrey's Dinner
S4 E4
Ina is cooking up a delicious steak dinner for Jeffrey with a twist.
Old School Retro Mix
S4 E5
Ina updates classic recipes, including meat loaf; smoked-salmon deviled eggs; and mocha-chocolate icebox cake.
Easy French
S4 E6
Ina cooks with legendary French chef Daniel Boulud at his flagship restaurant in New York. Later, she prepares easy French dishes at home.
Easy Desserts
S4 E7
Simple desserts are made. Included: cranberry-and-apple cake; chocolate-dipped strawberries; bittersweet-chocolate ganache; lemon-cream Napoleons.
Italian Old and New
S4 E9
Italian dishes are made. Included: tomatoes roasted with pesto and Parmesan.
Afternoon Tea To Go
S4 E10
Ina's friend has recently opened a new floral shop, and to celebrate Ina is making tea-time treats for customers.
Birthday Parties
S3 E1
Ina prepares a nostalgic meal for Jeffrey's birthday.
Tex-Mex
S3 E2
Ina makes the perfect Tex-Mex meal with friend Devon Fredericks.
Cooking With Wine
S3 E3
Ina reveals the secrets of cooking with wine and gets the low down on cheese and wine pairings from her friend and wine expert Martine Warner.
International Pasta
S3 E4
Ina is traveling the globe and sharing her International pasta recipes.
Cooking With Rice
S3 E5
Ina goes back to basics on cooking with rice and has incredible recipes for sweet and savory rice dishes, from a jambalaya master class from her friend Amelia Durand to a classic rice pudding.
High Wire Egg Dishes
S3 E6
Ina tackles tricky egg recipes, including soufflés, omelets and hollandaise sauce.
Cooking for Beginners
S3 E8
Featured: easy recipes for Moroccan chicken tajine; preserved lemons; meat loaf; roasted asparagus; roasted butternut squash; and roasted tomatoes.
All About Chocolate
S3 E9
Ina goes chocolate all the way and shares her most fantastic recipes.
Perfect Cocktail Party
S3 E10
Tips for hosting a cocktail party; recipes for canapés and cocktails.
Barefoot in London
S3 E11
Ina Garten explores the local food scene in London. Inspired by her travels, she returns home to East Hampton, N.Y., and prepares holiday meals with a British twist.
Barefoot To-Go
S2 E1
Ina gives brown-bagging a Barefoot makeover with flavor-rich portable food.
The Flame Game
S2 E2
Italian meatball hamburgers are served, along with cucumber salad, confetti corn and chocolate cake with ice-cream custard and raspberries.
Herb Hall of Fame
S2 E3
Cooking with herbs. Included: chive risotto cakes; pasta in pecorino; cream-of-tomato soup.
Go Greek
S2 E4
A Greek feast, featuring grilled-lamb kabobs, tzatziki and a honey-and-yogurt platter with mixed berries.
What Friends Are For
S2 E5
Ina helps her friends impress their colleagues with a tasty weeknight meal.
Birthday Breakfast BBQ
S2 E6
Breakfast hot dogs; scrambled eggs with goat cheese; grilled-tomato kabobs; corn muffins; hash browns; blood-orange mimosas.
Perfect Pasta
S2 E7
Ina prepares lobster mac-and-cheese and tomato-feta pasta salad.
Keep It Sweet
S2 E8
Sweet-and-savory desserts are made.
Thanksgiving 2.0
S2 E10
Thanksgiving dishes are prepared, including truffle-butter turkey; sausage-stuffed mushrooms; roasted Brussels sprouts; and turkey hash browns.
Perfect Holiday Dinner
S2 E11
Ina creates a menu for a student-entertaining blog site featuring Chicken With Goat Cheese and Sun-Dried Tomato.
Feature Flavor
S2 E12
Prepared: butternut squash with curry condiments; lemon pasta with roasted shrimp; maple-oatmeal scones.
Chicken 101
S2 E13
Ina goes back to basics on chicken with simple recipes delicious shortcuts.
Get Grilling
S2 E15
From Grilled Indonesian Swordfish packed with flavor to a BBQ skirt steak recipe from Executive Chef Joe Realmuto, Ina's going back to basics on grilling.
Baking Basics
S2 E16
Baked goods are made, including double-chocolate-almond cookies; Irish soda bread; and savory palmiers.
Italian Food at Home
S2 E17
Executive Chef Joe Realmuto shares some of his famous Italian recipes.
Surprise Surprise
S2 E18
Greek pastitsio, served with arugula-watermelon-and-feta salad.
Outdoor Entertaining
S2 E19
On the menu: capellini with tomatoes and basil; smoked-salmon sandwiches; and oatmeal cookies with raisins and pecans.
Thanksgiving Potluck
S2 E20
Ina goes back to basics on Thanksgiving potluck parties.
Steak and Sides
S1 E1
Ina puts her own spin on steak-house classics. Recipes include filet mignon with Roquefort-and-chive sauce; sautéed wild mushrooms; cornmeal-fried onion rings.
Chicken All the Time
S1 E3
Chicken bouillabaisse with rouille; roasted chicken; chicken stock.
Fired Up
S1 E4
Ina experiments with new and inventive ways to use the grill.
Thanksgiving Countdown
S1 E5
Ina Garten goes back to basics on Thanksgiving food. She reveals her foolproof countdown to an amazing festive menu that includes herb roasted turkey breast.
Barefoot in Los Angeles
S1 E6
Barefoot meets the silver screen in a Hollywood culinary and cooking adventure. Ina cooks with Jennifer Garner on her birthday, spends time with friends Wendy and Carnie Wilson and takes a master class with Chef Wolfgang Puck.
Breakfast Party
S1 E7
Scrambled eggs and buttermilk-cheddar biscuits with strawberry jam are served for breakfast.
Cocktail Hour
S1 E8
A variety of appetizers are made for a cocktail party. Included: olives and marcona almonds; roasted shrimp cocktail; salami with hothouse cucumbers; blue-cheese crackers with walnuts; ham-and-cheese puff pastries.
Italian Everytime
S1 E9
Italian dishes are made. Included: baked shrimp scampi; fruit salad with limoncello; roasted artichoke salad; and an antipasti platter.
Potluck Dinner
S1 E10
Ina's potluck party is a successful strategy for easy entertaining.
Say Cheese
S1 E12
Tomato-and-goat-cheese tart; coeur a la crème; baked Brie; roasted pears with blue cheese.
Barefoot Classics
S1 E13
Featured recipes include mustard-chicken salad; roasted-vegetable soup; and easy sticky buns.
Turning Up the Volume
S1 E14
Lobster pot pie, vinaigrette salad and chocolate gelato are on the menu.
Food With Love
S1 E15
Ina Garten prepares a romantic meal for her and Jeffrey's 40th wedding anniversary. On the menu: Campari-orange spritzers; Italian wedding soup; brownie pie.
Comfort and Company
S1 E16
Pot roast and baked potatoes with yogurt-and-sour-cream dressing are served.
Oven Rules
S1 E17
Recipes include Caprese salad with roasted tomatoes; beef truffled sandwiches; meringues Chantilly with roasted berries.
Easy French
S1 E18
Preparing French bistro favorites, including roasted-butternut-squash salad with warm cider vinaigrette and an apple tart.
Impromptu Dinner
S1 E19
Ina Garten makes risotto primavera, caramel-pecan sundaes and shortbread cookies.
The Magic Factor
S1 E20
Chicken-salad sandwiches, Danish pastries and ganache cupcakes are made.
Fast and Fabulous
S1 E21
Mustard-roasted fish is made, along with dill fingerling potatoes, Parmesan roasted broccoli, and honey-vanilla fromage.
The Big Chill
S1 E22
Truffle mac and cheese, fresh lemon mousse and cinnamon-honey butter are made.
Comfort Classics Close Up
S1 E23
Updating comfort-food classics, including roasted-potato-and-leek soup, herb garlic bread and bagels with smoked-salmon-and-whitefish salad.
Pack and Go Party
S1 E24
Ina Garten packs her picnic basket with roasted-shrimp salad, pitas stuffed with tabbouleh and feta, and ginger cookies.
Say It With Food
S1 E26
Ina prepares a thank you breakfast basket for a friend packed with Date Nut Spice Bread, Orange Marmalade and Homemade Muesli With Red Berries.