Rachael Ray's Meals in Minutes
Rachael demonstrates her creativity and flair from her personal home kitchen, cooking a complete meal in minutes from comfort food to sophisticated fare for entertaining.
Cucina Povera Meatloaf
S3 E1
Rachael embraces the Italian tradition of cucina povera, where nothing goes to waste; she crafts a Tuscan-style meatloaf served over crispy roasted potatoes; to complement the dish, John stirs up a Siena Sour and Maria bakes a decadent.
Lamb and Beef Chorizo Chili
S3 E2
Rachael reinvents chili by combining lamb and beef chorizo for a bold, hearty twist; John shakes things up with his margarita creation, the Amaro-Rita, while Maria bakes a savory scallion and black pepper cornbread to complete the meal.
Skirt Steaks With Roasted Vegetables
S3 E3
Rachael turns pantry staples into a flavorful feast, starting with roasted potatoes, broccoli, garlic and tomatoes.
White Bean Soup With Albanian Snacks and Baklava
S3 E4
Rachael and her sister Maria, joined by friends Leida and Vina, cook up a feast in Rachael's Tuscan kitchen.
Chicken Meatballs With Oatmeal
S3 E5
Savory chicken meatballs with oatmeal, topped with raisins, pine nuts and honey.
Spicy Bucatini all'Amatriciana With Beans and Greens
S3 E6
Rachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all'Amatriciana, a pasta dish inspired by her mother's all-America recipe.
Italian Brisket With Gremolata, Polenta and Sautéed Greens
S3 E7
Rachael shows the ultimate way to beat the winter chill with her irresistible Italian brisket.
Chicken Under a Brick With Herb Salsa Verde
S3 E8
Rachael adds a delicious twist to a classic chicken dinner with her recipe for Chicken Under a Brick.
Panadas with Anna Francese Gass
S3 E9
Rachael and her friend, TV host and cookbook author Anna Francese Gass, are preparing a delicious feast together in Rachael's Tuscan kitchen.
Shrimp Salad Stuffed Shells
S3 E10
Rachael prepares saut ed red shrimp with homemade stock, served over a vibrant vegetable salad. John mixes a Pre-Prohibition Martini with a spicy kick, and Rachael's friend, Giancarla, joins her to make a tray of delicious baked large shell pasta.
Green and White Lasagne
S3 E11
Rachael creates a green and white lasagne, layering mixed greens, cheese, sauteed mushrooms, sauce and more for a truly flavorful dish; John crafts a cocktail called the Inverno Verde.
Saffron Pasta
S3 E12
Rachael prepares saffron pasta paired with boneless chicken breasts sauteed with saffron, carrots, citrus, fennel and more; John mixes up a blood orange mule made with freshly squeezed blood orange juice and vodka.
Golden Gnocchi with Roast Beef Tenderloin and Roasted Garlic Au Jus
S3 E13
Rachael prepares gnocchi from scratch, cooking them in butter and sage, and pairs it with a juicy roast tenderloin served alongside sauteed greens; John crafts a classic martini infused with bergamot liqueur for a citrusy twist.
Cinghiale Ragu With Pici
S3 E14
Rachael creates a hearty ragu sauce using sautéed vegetables and locally-sourced Cinghiale meat, pairing it with Pici, a Tuscan pasta similar to a thicker spaghetti.
Dirty Martini Chicken with Olive Leaf Pasta
S3 E15
Rachael prepares a simple yet flavorful braised Dirty Martini Chicken, paired with a rich brown butter sage pasta. To complement the dish, John puts a unique spin on the classic White Lady Cocktail, creating his own version, the La Donna Rosa.
Cacciucco
S3 E16
Rachael shows how to cook like an Italian local with her recipe for a rustic Tuscan fish stew, Cacciucco.
Lamb Chops with Dr. Ian
S3 E17
Dr. Ian joins Rachael in her upstate kitchen to cook one of his mom's favorite dishes, spiced lamb chops topped with Rachael's mom's signature mint sauce. For dessert, he shares his aunt's famous sweet potato pie.
White Ragu With Papardelle
S2 E2
Rachael shows how to make a white, quick cooking Ragu sauce that she serves over ribbony pappardelle pasta, cooked al dente style.
Spaghetti With Semi-Dried Tomato Pesto & Broccolini
S2 E3
Rachael demonstrates how to use semi-dried tomatoes, a fairly new staple in American grocery stores, as the star in her recipe for a pesto that's paired with broccolini and served with sausage.
Spicy Charred Tomato Pasta With Hot Sausage or Chickpeas
S2 E4
Rachael spices up a charred tomato sauce in pasta dinner in two ways, in minutes; in one dish, she serves the pasta over sausage and in the other dish she pairs the pasta with chickpeas that are seasoned for heat.
Que Pasta: Mexican Street Corn Pasta
S2 E5
Rachael shows how to take grilled corn on the cob to a whole new level by combining it with spicy chili, cotija cheese, and more with her recipe for Mexican street corn pasta.
BBQ Salmon Dish
S2 E6
Rachael makes a smoky, Asian-inspired barbecue sauce to slather over Sockeye Salmon cooked with crispy breadcrumbs and green onions, served with white Basmati rice.
Greek Meatballs and Spaghetti With Feta Sauce
S2 E7
Rachael goes on a Grecian adventure from her kitchen with a recipe for Greek-style lamb meatballs and her very own creation, feta-sghetti, a spaghetti dish served with a decadent white feta sauce.
Some Like It Hot: Deviled Popcorn Chicken With Fiery Cheese Popcorn and Ranch Dipper
S2 E8
Rachael prepares deviled popcorn chicken with a fiery cheese popcorn and ranch dip.
Chicken Chow Fun
S2 E9
Features Rachel demonstrating how to make takeout at home and how to stock the pantry for the recipe called Chicken Chow Fun, a Chinese-American takeout favorite with a rice-noodle base, chicken and vegetables.
Fastest Arroz con Pollo
S2 E10
Arroz con pollo or chicken and rice is a traditional Latin American dish loved by millions worldwide; Rachael shows how to make it quickly and easily so that it becomes a household staple.
Spicy Chicken Thighs
S2 E11
Rachael prepares a family-friendly, go-to meal of sauteed chicken thighs marinated with chili crisp, cooked with mango salsa, and served with steamed vegetables.
Vera Eggplant Parm
S2 E12
Inspired by Sofia Loren's recipe for eggplant parmigiana, Rachael makes the dish in the proper Italian style with ample amounts of aged Parmigiano Reggiano cheese.
Beet Risotto and Arancini Balls
S2 E13
To celebrate her wedding anniversary, Rachael prepares her well-known beet risotto that's made with roasted beets, red wine, onions and ricotta salata; she also uses the rice leftovers to make flavorful arancini balls with peas and breadcrumbs.
Lucca Style Pesto Pasta or Trenette Al Pesto
S2 E14
Rachael prepares a classic pesto sauce using fresh basil, roasted pistachios and pine nuts, combined with Pecorino and Parmigiano cheeses; she then cooks it Lucca style with potatoes and green beans and serves it over large pasta.
Hawaiian Style Sloppy Joes
S2 E15
Rachael makes a new version of sloppy Joes, a quintessential family favorite dinner, by adding pineapple, peppers and garlic and serving it on Hawaiian-style sweet buns.
Halibut Fish Tacos
S2 E17
Rachael cooks a flavorful Mexican-style dish of halibut fish tacos along with Pico de Gallo and John serves up a tall glass of refreshing watermelon Margaritas.
Korean Fried Chicken
S2 E18
Korean fried chicken is one of John's favorite dishes; Rachael prepares this sweet and spicy meal at home and shows how to pair the dish with Persian cucumbers, daikon radishes and kimchi, all served on sweet hot rolls.
Beer Batter Fish Fry
S2 E19
As a child, Rachael and her family often enjoyed fish fry dinners in Cape Cod; her mother served countless fish fry meals in her restaurant; Rachael shows how to make the dish at home with her favorite yogurt-based tartar sauce, plated with fries.
Chili for Maria
S2 E20
Rachael shows how to prepare her sister's favorite meal, a chili recipe made with black beans, chopped meat, spices and topped with a blend of cheeses.
Soy Meat Asian Tacos
S2 E21
Rachael prepares a flavorful Korean-style taco with a spicy, soy-based recipe that combines salty and sweet ingredients.
Lasagna alla Bolognese
S2 E22
Rachael shares her tips for making a delicious, authentic lasagna; she uses egg pasta and guanciale and layers it with with marinara and bechamel sauce.
Korean Rice Cakes
S2 E23
Rachael shows how to make a marinated, vegetable-infused dish of Tteokbokki, a popular Korean food made from rice cakes.
Dill Popcorn Shrimp
S2 E24
Rachael incorporates her favorite flavor combinations in a recipe for dill popcorn shrimp.
Grilled Sea Bass
S2 E25
Rachael teams up with her friend Dr. Will Li, an author and medical scientist whose work focuses on eating for well-being and longevity; they prepare a healthy meal of grilled sea bass and sauteed baby bok choy.
Simple Beef Stew
S2 E26
Rachael shows how to make a hearty beef stew that is both versatile and delicious and serves it with her mother's famous pucky huddle potato fries.
Armenian Easter
S2 E27
Rachael shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout and sweet and savory glazed fruit and potatoes.
Poblano Nachos
S2 E28
Rachael brings a taste of Mexico to Lake George with her twist on Chile Relleno stuffed Poblano peppers; her version is filled with tortilla chips, cheese and pinto bean dip.
Chicken Flautas
S2 E29
Rachael shows how to make her version of Mexican Flautas using rotisserie chicken, green chiles, and a blend of three cheeses, all rolled up and fried in tortillas; John prepares a batch of Mexican Martinis.
Seafood Fra Diavolo
S2 E31
Rachael whips up one of John's favorite meals, Seafood Fra Diavolo, a combination of shellfish and pasta tossed with a spicy, tomato-based sauce.
Italian Flag Pasta
S2 E32
Rachael celebrates the Italian flag by making three different pastas in all three of its colors; She breaks down the steps to make a delicious cacio e pepe with copious amounts of cheese and a pesto pasta with toasted Sicilian.
Ensalada de Camarones
S2 E33
Rachael prepares a delicious Puerto Rican-style cold shrimp salad, also known as Ensalada de Camarones, with avocado, corn, and rice that's perfect for serving as the weather warms up.
Reuben Hot Dogs
S2 E34
Rachael combines her favorite Reuben sandwich with America's summer favorite, hot dogs, to create a memorable meal served with fries.
Panzanella Salad With Spicy Mussels
S2 E35
Rachael prepares Panzanella, a bread salad with tomatoes, and serves it with spicy mussels.
Peruvian Style Chicken
S2 E36
Rachael prepares a Peruvian-style roasted chicken dish with aji amarillo and serves it with blue potatoes.
Ain't Your Momma's Tater Tot Casserole
S2 E37
Rachael prepares a new summery take on a beloved American dish, the tater tot casserole; her sister Maria rounds out the meal with a homemade, seasonal berry cobbler.
Honey Hot Chicken With Corn
S2 E38
Rachael shows how to cook hot honey chicken, a dish made with seasoned chicken thighs, which she serves with charred corn on the cob; Maria prepares Rachael's favorite cherry pie, and John makes an adult milkshake paired with bourbon.
Pasta With Guanciale and Peas
S2 E39
Rachael makes a pasta dish with a creamy pea sauce that's layered with fresh pecorino cheese, baby greens, and sauteed Guanciale, an Italian salt-cured meat coated with sage and rosemary.
Beef Fajitas and Bean Dip Nachos
S2 E40
Rachael shows how to make a beef fajita dinner cooked a la plancha; the beef is marinated in a spicy sauce, served on charred tortillas, and accompanied by a platter of decadent bean dip nachos.
Reintroduction to Top Tonkatsu
S1 E1
People may not know that they've been eating Tonkatsu for years; Rachel reintroduces people to her version of the dish; fried pork chops, served with an umami rich sauce.
Thai Chicken With Sweet and Hot Peppers
S1 E2
It's make-your-own-take-out time; on the menu tonight is Thai chicken; made with both sweet and hot peppers, topped with basil and mint, it's sure to become a takeout favorite.
Hella Mega Suiza Rock Mex Burgers
S1 E3
In honor of Rachael's rock star friends, she's making Hella Mexa Suiza Burgers, or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese.
Pork Chops With Twice-Cooked Potatoes
S1 E4
Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes.
Make Your Own Pad Thai
S1 E5
Pad Thai is a crowd favorite and less intimidating than one might think to make; this recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken.
Pork Chops Pizzaiola
S1 E6
Rachael is coming in strong with this flavorful pork chop pizzaiola recipe made with blistered tomatoes, onions and garlic cooked a la plancha style.
Impossibly Delicious Brunch
S1 E7
Rachael shows how to make a brunch menu of parm frittata with tomato sauce, served with a side of sausage and a simple salad that can be served all day.
Grown up Tomato Soup and Grilled Cheese
S1 E8
A classic childhood combo gets an adult makeover; Rachael shows her version of a creamy tomato soup and a spicy grilled cheese.
Thai One On: Fish Salad With Salty Sweet Dressing
S1 E9
Rachael demonstrates how to make her version of a Thai Whole fish and Fish Fillet Supper; they are served with a corn and cherry tomato salad with fresh basil and mint.
Mega Mushroom Pasta
S1 E10
Rachael teaches how to make mushroom-lover pasta; featuring varieties like chicken of the woods, hen of the woods, rainbow oysters and more; it is served alongside taleggio cheese sauce and ribbony egg pasta.
Pork Chops With Fennel
S1 E11
Rachael takes a traditional ballpark sausage sandwich to the next level; her recipe calls for seasoned bone-in pork chops.
Tangy Creamy Vinegar Chicken
S1 E12
Rachael shows how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon; it is served alongside a simple salad and baguette with soft butter.
Khua Kling
S1 E13
On a "Make Your Own Takeout" night, Rachael teaches how to create her version of Khua Kling, a Thai stir fry dish; it is made with ground beef, lime leaf, red curry paste and more; it is served with short grain rice.
Manila Clams
S1 E14
Rachael demonstrates how to make flavorful Manila clams that can serve two people, a group of four, or even a large gathering of twenty guests; she also cooks up a side dish of warm zucchini and corn salad with charred ciabatta bread.
Charred Mediterranean Chicken Salad With Olives and Tahini Yogurt Sauce
S1 E15
Rachael teaches how to make an Israeli inspired tahini-based yogurt sauce with harissa that she's serving over charred chicken and family-style pita.
Crab Nachos and Steak Tacos
S1 E16
Surf and turf is a great combo, make that combo even better by combining it with taco night; Rachael shows how to make the ultimate date night combo of crab nachos and steak tacos.
Stellar Chicken With Dijon
S1 E17
Rachael Ray prepares a sauteed chicken dinner served with sauteed vegetables and flavored with heavy cream, dijon mustard and imported beer.
Crispy Fish Tacos
S1 E18
Rachael Ray expertly prepares a crispy flake cod fish taco and serves it with a side of refried beans.
Sweet Onion Burgers With Blue Cheese and Special Sauce
S1 E19
Rachael cooks plant-based burgers; sautéed onions and a blue cheese sauce top the flavorful patties.