2 seasons available
Chef Kristol Bryant learns and tastes the legacy of the Gullah Geechee and the foundation of America's soul food.
Secret menus and rare agave liquors make this innovative Mexican kitchen a mainstay on Chef Kristol Bryant's culinary map of Atlanta.
Dining like royalty with Chef Kristol Bryant at a fun and grown experimental haven for Thai delicacies.
Zak Wallace visits G. Garvin's restaurant, Low Country Steak.
Zak Wallace introduces viewers to Sea Salt and has a sit-down conversation with music icons.
Zak Wallace introduces viewers to Tamar as she shows her Ethiopian and Eritrean cuisines.
Zak Wallace introduces viewers to a Greek restaurant named Kyma and its owners.
Zak Wallace introduces viewers to Chef John and Andy and their Korean BBQ.
Zak Wallace introduces chef Todd and his pizzeria shop in Smyrna.
Zak Wallace introduces chef Walter and his Filipino restaurant located near Grant Park.
Zak Wallace introduces viewers to Jane and chef Amy and their Malaysian dishes.
Zak Wallace introduces the audience to the owners of the Thai restaurant Chai Yo.
Zak Wallace introduces chef Arnaldo as they try out his Peruvian dishes.
Zak Wallace introduces Chef Gillespie and his restaurant, Gunshow, and how he got his start.
Zak Wallace introduces chef Forough and her simple French dishes.
Zak Wallace introduces the owner of a ramen restaurant.
Finding out why this restaurant calls itself "Michelin Tire style dining," bringing Szechuan and Jewish cuisines to an innovative plate of incredible flavor.