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Chef Kristol Bryant learns and tastes the legacy of the Gullah Geechee and the foundation of America's soul food.
Secret menus and rare agave liquors make this innovative Mexican kitchen a mainstay on Chef Kristol Bryant's culinary map of Atlanta.
Dining like royalty with Chef Kristol Bryant at a fun and grown experimental haven for Thai delicacies.
Serving up a plate of history, Chef Kristol Bryant dines where Martin Luther King Jr. himself once sat, and enjoys the famous fried chicken.