3 seasons available
The Corner in Milford for spiced duck tortilla; Mama's Boy Southern Table & Refuge in Norwalk for espresso rubbed short-ribs; Sandra's Next Generation in New Haven for authentic southern dishes.
Texas style BBQ at Mighty Quinn's Barbeque; pork belly and buttermilk fried chicken at Bell Book & Candle; southern-inspired cocktails at Double Wide.
Maple glazed pork chops with sweet potato mash at Crackers; pork belly and cocktails at Batch Gastropub; Hoppin' Jack Rabbit dish and key lime pie at Swine.
Fried pig head at Grange Kitchen & Bar; fried chicken mac n' cheese at Zingerman's Roadhouse; smoked BBQ sandwiches at Ron's Road House.
Pudgies at Evelyn's Kitchen in Harlem; black skillet chicken at Peaches in Brooklyn; blackened alligator at Rye's Roadhouse.
Gnaughty Gnocchi with oxtail at Hot & Soul; smoked beer can chicken at Southern Swank; tile fish over creamy cheesy grits from Captain Jay.
New Orleans-style jambalaya that brings Bourbon Street straight to Oahu; a juicy pulled pork sandwich and classic down-home kale salad, topped off with strawberry cream pie.
Pig face flatbread, ham hock cupcakes and fried gator; quail and dumplings, oyster roast, and fried chicken; catfish and collards, meat loaf and fried okra.
Lau Lau pork and cabbage; ribs, brisket and chicken; Hawaiian poke.
Grandma J's Kitchen for chicken and waffle fritters; Honey Butter Fried Chicken; Purple Pig for fried pig's ear.
Bread pudding at Wildflour bakery; grilled salmon at Jay's Table; pork fries at Valley restaurant.
Southern comfort in Boston with chicken fried steak at Estelle's; coconut curried goat stew at Highland Kitchen; catfish tacos at Darryl's Corner Bar.
"Breakfast in a jar" with smoked bacon, potato and poached egg at Bistro 22; brisket sandwich at Succotash; "triple murder burger" at Haven Brothers Diner.
G. Garvin heads back to his hometown of Atlanta; shrimp and grits; red velvet cake; fried chicken.
Georgia cuisine; bison burger; fish and chips; fried green tomato sandwich; Cajun-fried pickles.
Fried catfish po'boy; crab cioppino; unforgettable duck dish.
Pork loin with greens; mac and cheese; hot chicken; fried chicken livers; prime rib sandwich.
Oakland cuisine; meatloaf dish; tangy apple pie; chicken and waffles; ceviche; wine sampling.
A visit to 610 Magnolia In Louisville, Ky., for slow-cooked oxtails; Hammerheads eclectic menu; Juanita's Burger Boy Diner, serves classic diner fare; The Rudyard Kipling, known for burgoo, a meat and veggie stew.
A lesson on how to make goat cheese in Franklin, Tennessee; visiting a distillery in Bardstown, Kentucky, to learn about the bourbon process.
Chicken-fried steak in Vegas; Big Flippin' Pancake and Ooh La La Egg Sandwich in Los Angeles; Sweet Potato Spread and Rotisserie Pork Loin in Venice.
Vegas stops include Hash House A Go Go, Sandy Valley Ranch and Pink Box Doughnuts.
The Original Farmer's Market; The Gumbo Pot; Fritzi Dog; Bennett's Ice Cream; The Serving Spoon.
Green veggie salad; bacon cheddar biscuits; BBQ chicken pizza.
Grilled shrimp black-eyed pea dish; honey glazed duck and french toast dessert; brick chicken and collard greens.
Red velvet waffles, all-night braised turkey wings and pineapple upside-down bread pudding in the city of brotherly love.
Delicious eats in Charleston, S.C.
G heads to Houston for a reminder of what a true Texan barbecue is; first stop is Tin Roof, a family-friendly spot with live entertainment and a father and son team working the smokers.
The hip food scene of Austin, Texas.
G visits a southern restaurant free of frills and pretension in Brooklyn.
Cooking in Asheville, N.C.
The 3 Forty Grill in Hoboken, N.J.
Tastes of the Southern U.S.
Peanuts from harvest to production; organic produce garden; Sarig's restaurant in Raleigh, N.C.
Food in Louisiana including a brunch spread, smoked sausage, and quick jambalaya.
Fried green tomatoes in Virginia; braised pork and sides; skirt steak salad with honey-citrus dressing.