2 seasons available
Yo-Yo gives a taste of Brazil's culture through the food, with some traditional, flavorful dishes; she cooks up a Moqueca, which is a Brazilian seafood Stew; toasted homemade garlic bread; a traditional Brazilian drink called the caipirinha.
In this episode Yo-Yo Jumps in the kitchen and makes one of her favorite seafood pasta dishes. On the menu is mac and cheese with jumbo lump crab meat. If you are ready to truly indulge in a food experience, you will not be disappointed in this meal.
Today's episode is a family affair, Yo-Yo puts Mama Mia in charge in the kitchen, and Mama Mia does just that ! She cracks the whip to Yo-Yo and her sister April get ready to help prepare Mama Mia's famous spaghetti and spicy meatballs.
Yo-Yo lays out small bites that are packed with flavor; the menu is stuffed portobello mushrooms, BLT skewers with scallops and pesto, and the cocktail of the day is a blood orange Margarita.
Yo-Yo kicks things off with a penne pasta with spicy Italian sausage and a garlic tomato sauce; she shows off her skills with her version of fried rice, complete with eggs shrimp and more.
Yo-Yo lays out a Sunday dinner; it's a homestyle recipe for slow-simmered short ribs and gravy served along with collard green and cabbage mix that's tender and well seasoned.