4 seasons available
Yo-Yo makes the ultimate party appetizer: a classic 7-layer dip.
Yo-Yo gives a taste of Brazil's culture through the food, with some traditional, flavorful dishes; she cooks up a Moqueca, which is a Brazilian seafood stew; toasted homemade garlic bread; a traditional Brazilian drink called the caipirinha.
Yo-Yo cooks with one of her longtime friends, Hip Hop Vinnie Brown; cooking chili with three types of beans; a drink called the one hitter quitter punch, it's fruit punch with passion fruit juice, fresh pineapple juice and a tequila twist.
A cooking lesson that is steeped in family love and tradition; Mama Mia, Yo-Yo's mom is in the house, and she is sharing a one-of-a-kind and unique way to lay out meatloaf.
Quick and healthy meals with a Yo-Yo twist; these healthy meals are all Asian-inspired; we start with a hot and spicy soup that is loaded with vegetables, shrimp, and rice noodles; making an Asian-inspired cabbage slaw with two types of cabbage.
Yo-Yo hops in the kitchen to prepare a special meal for her special guest; she invites her fiancé, Kelvin, over to fix one of his favorite meals; it's a meal that they both love.
Our girl Yo-Yo gets in the kitchen with one of Hollywood's leading men. This healthy meal is a plant based delight. She starts off with a charred cauliflower steak with a creamy baby bella mushroom gravy.
In this episode Yo-Yo is laying out big bold sandwiches so come hungry. First she builds the showstopper of all subs. It's the perfect sandwich for all types of gatherings, from a Friday night chill out to laying out the best food for a game day.
In this episode Yo-Yo Jumps in the kitchen and makes one of her favorite seafood pasta dishes. On the menu is mac and cheese with jumbo lump crab meat. If you are ready to truly indulge in a food experience, you will not be disappointed in this meal.
Today's episode is a family affair, Yo-Yo puts Mama Mia in charge in the kitchen, and Mama Mia does just that ! She cracks the whip to Yo-Yo and her sister April get ready to help prepare Mama Mia's famous spaghetti and spicy meatballs.
Join Yo-Yo and her good friend Teianna in the kitchen for a vibrant explosion of Island flavors and Caribbean vibes! This episode is a celebration of Jamaican culinary traditions, as they whip up a pot full of deliciousness.
Yo-Yo lays out small bites that are packed with flavor; the menu is stuffed portobello mushrooms, BLT skewers with scallops and pesto, and the cocktail of the day is a blood orange Margarita.
Yo-Yo kicks things off with a penne pasta with spicy Italian sausage and a garlic tomato sauce; she shows off her skills with her version of fried rice, complete with eggs shrimp and more.
Yo-Yo lays out a Sunday dinner; it's a homestyle recipe for slow-simmered short ribs and gravy served along with collard greens and cabbage mix that's tender and well seasoned.
For ladies night, YoYo makes buttery and delicious lobster rolls and doesn't skimp on the meat; she then takes it up a notch with a pan-seared salmon, drizzled with a creamy pesto sauce, served with a side of sautéed Broccolini.
Hip-hop legend Roxanne Shante drops by and hangs out with YoYo for some good food and good times; they reminisce over a great bowl of shrimp and grits topped with rich and creamy gravy.
Yo-Yo's recipe for a great dinner party is great people, a great vibe and great food; she serves it up in a way that only she can, laying out a tender and juicy oyster-glazed rib-eye steak, creamy mashed potatoes, and a baby arugula salad.
Yo-Yo jumps in the kitchen and gives a lesson on how to make a quick and easy shrimp gumbo.
Yo-Yo puts a spin on a classic grilled cheese sandwich.
Yo-Yo shares her love for Mexican food.
A gospel brunch meal with Yo-Yo; she hangs out with her friend Big Bub and makes a breakfast casserole that is filled with everything from sausage, potatoes, mushrooms and eggs.