2 seasons available
Today's episode is a family affair, Yo-Yo puts Mama Mia in charge in the kitchen, and Mama Mia does just that ! She cracks the whip to Yo-Yo and her sister April get ready to help prepare Mama Mia's famous spaghetti and spicy meatballs.
Join Yo-Yo and her good friend Teianna in the kitchen for a vibrant explosion of Island flavors and Caribbean vibes! This episode is a celebration of Jamaican culinary traditions, as they whip up a pot full of deliciousness.
For ladies night, YoYo makes buttery and delicious lobster rolls and doesn't skimp on the meat; she then takes it up a notch with a pan-seared salmon, drizzled with a creamy pesto sauce, served with a side of sautéed Broccolini.
YoYo and her mama, Mia, make stuffed bell peppers with ground beef, rice and cheddar cheese, cabbage burgers and sweet potato fries.
Hip-hop legend Roxanne Shante drops by and hangs out with YoYo for some good food and good times; they reminisce over a great bowl of shrimp and grits topped with rich and creamy gravy.
Yo-Yo's recipe for a great dinner party is great people, a great vibe and great food; she serves it up in a way that only she can, laying out a tender and juicy oyster-glazed rib-eye steak, creamy mashed potatoes, and a baby arugula salad.
Yo-Yo jumps in the kitchen and gives a lesson on how to make a quick and easy shrimp gumbo.
Yo-Yo puts a spin on a classic grilled cheese sandwich.
Yo-Yo shares her love for Mexican food.
A gospel brunch meal with Yo-Yo; she hangs out with her friend Big Bub and makes a breakfast casserole that is filled with everything from sausage, potatoes, mushrooms and eggs.