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Catherine Fulvio meets Drimnagh woman Rosemary and learns how to make her daughter's favorite dish.
Catherine Fulvio travels to St. John's, Newfoundland, to create a taste from home for her sister Jan Houston, now living there.
Catherine Fulvio travels to Osijek, Croatia to experience local culture and learn how to cook an iconic Croatian dish, Sarma.
Felicity and husband Peter of Killykeen Forest Park create a dish that reminds Eoin of home in Drumelis: Atlantic Seafood in a coconut broth with basil and truffle mash plus crisp green veggies.