The Kitchen
Food experts bring conversation and recipes to the kitchen, covering supper ideas, trends and a cookbook club; they discuss various food topics.
Eat Your Greens
S38 E2
Sunny Anderson prepares a green goddess salmon burger; guest chef Antonia Lofaso contributes a sausage and broccoli rabe hero; Jeff Mauro rounds out the menu with an innovative meatball salad.
Cook Once, Eat Twice
S38 E3
The Kitchen serves double-duty dinner ideas and rollover recipes, including Jeff Mauro's Lettuce Wraps with Mushrooms and Tofu, Katie Lee Biegel's Southwest-Style Tofu Stuffed Peppers and Sunny Anderson's Roasted Eggplant and Butternut Squash.
Breakfast for Dinner
S38 E4
It's breakfast all day at "The Kitchen!"; Sunny Anderson starts off with her Easy Pizza Eggs Benedict; Katie Lee Biegel makes a Carbonara Frittata and Geoffrey Zakarian recreates his Instagram sensation recipe, the Croque Monsieur.
Meat and Three
S38 E5
"The Kitchen" hosts celebrate a Southern culinary tradition of serving meat and three sides; recipes include Classic Sweet Tea Oven Fried Chicken, Squash Casserole and Skillet Cornbread with Pepper Relish Honey Butter.
Dreamy Desserts
S38 E6
The Kitchen serves up over-the-top desserts; Jeff Mauro starts off with Chocolate Cherry Cupcakes; Sunny Anderson whips up an Easy No-Bake Chocolate Cookie Cheesecake; Geoffrey Zakarian creates a light-as-air Raspberry and Cream Concorde Cake.
Wings & Things
S38 E7
"The Kitchen" hosts make a menu full of delicious game-day grub! Jeff Mauro is making wings two ways, including Fried Honey Miso Wings; Katie Lee Biegel shares French Onion Fries; Chef Mei Lin stops by to make Sweet and Sour Meatballs.
Always al Dente
S38 E9
The Kitchen hosts are making unbelievably indulgent pasta dishes! Geoffrey Zakarian starts with Goat Cheese and Herb Orzo Risotto, Sunny Anderson whips up Easy Chilled Peanut Noodles, and Jeff Mauro shares a classic Midwest dish, Baked Mostaccioli.
Food Fight
S38 E10
Jeff Mauro makes a Hot Dog Grilled Cheese Sandwich, and Katie Lee Biegel takes on a hot-topic food in two ways with Strawberry Cottage Cheese Ice Cream and a Turkey Club Cottage Cheese Wrap.
Kitchen Rules
S38 E11
The Kitchen is sharing essential rules for culinary success, including how to cook pork, seafood and a classic omelet. Plus, special guests Bryon Gomez and Nini Nguyen from Food Network's Hot List 2025 stop by to share their own cooking rules.
Food Court Favorites
S38 E12
Making nostalgic treats from the food court; Alex Guarnaschelli makes Saucy Lo Mein With Mushrooms and Broccoli, Jeff Mauro recreates Chili Cheese Fries, and Sunny Anderson shares her Easy Pizza Dough Pretzels.
One Pan Plan
S38 E13
The Kitchen hosts are sharing their best one pan plans for easy meals, including Slow Cooker Chicken Taco Bowls and Pineapple Upside Down Cake. Plus, Scott Conant from House of Knives stops by to make his One Skillet Chicken with Basil Chimichurri.
Recipe Refresh
S37 E1
Katie Lee Biegel shares a recipe for a tuna noodle casserole; Geoffrey Zakarian pairs a strawberry saketini with coconut tempura shrimp; Jeff Mauro makes a reuben sandwich.
Kitchen Crafts
S37 E2
Geoffrey Zakarian goes traditional with chicken saltimbocca; Katie Lee Biegel brings the greens with her summer vegetable pasta; Sunny Anderson has some exciting festive summer spritzer globes.
Surf 'N Turf
S37 E3
Geoffrey Zakarian brings a fresh crab salad in endive; Sunny Anderson gets herbaceous with green goddess grilled lobster; Jeff Mauro adds some spice with chorizo and shrimp tacos.
Take-Out Fake-Out
S37 E5
Recreating take-out staples from the comfort of home with Katie Lee Biegel's summer shrimp pad thai, Jeff Mauro's Chicago-style steak burrito, Geoffrey Zakarian's green melon margarita and Sunny Anderson's nutty upside down cinnamon rolls.
The Kitchen's Family Vacation
S37 E6
Family vacation favorites; Katie Lee Biegel and Sunny Anderson prepare their Fish, Lemon and Asparagus Foil Packs and Blueberry Campfire Bread Pudding; Geoffrey Zakarian makes Greek Pita Sandwiches.
Easy Breezy Eats
S37 E7
The Kitchen hosts chill out with a menu of easy, breezy eats; Katie Lee Biegel creates a Simple Salmon Salad with Hearts of Palm; Geoffrey Zakarian puts a spin on pasta salad with his Mediterranean Orzo Salad; the crew tastes ice pops.
Meats and Treats
S37 E8
Sunny Anderson sears a juicy Skirt Steak with Cowgirl Butter, which Geoffrey Zakarian pairs with a Grilled Summer Ratatouille; Katie Lee Biegel prepares a sweet and spicy Pepper Jelly Baked Beans.
Back to Basics
S37 E9
Going back to the basics with foolproof recipes, including Jeff Mauro's Beef and Broccoli Stir Fry, Katie Lee Biegel's Sheet Pan Lamb Meatballs with Veggies, Geoffrey Zakarian's Simple Poached Cod and Sunny Anderson's Easy Lemon Sunshine Bars.
Summer Showstoppers
S37 E10
The Kitchen crew sends summer out with an epic outdoor party menu; Geoffrey Zakarian grills a mammoth Cowboy Steak with Roasted Shallots, Sunny Anderson dips into Easy Chipotle Cheeseburger Dip and Jeff Mauro shakes up a Ginger Mint Highball.
For the Table
S37 E11
Everyone's digging into Sunny Anderson's Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board, Geoffrey Zakarian's Blistered Shishito Peppers and Katie Lee Biegel's Loaded Fried Deviled Eggs.
Snack Attack!
S37 E12
The Kitchen is ready for the ultimate snack attack with a munchie menu; Jeff Mauro gets cheesy with Cheddar Jalapeno Popper Dip, Geoffrey Zakarian bakes up Grape and Olive Flatbread and Katie Lee Biegel brings back Brown Butter Crispy Rice Treats.
Trick Out Your Tailgate
S37 E13
Sunny Anderson's Tex-Mex Desayuno Potato Bites; Katie Lee Biegel's Cheesy Dill Pickle Dip; Jeff Mauro's Greek-Style Nachos; Geoffrey Zakarian's Italian-Style Nachos.
Fall's Finest
S37 E14
The Kitchen hosts create a cozy menu full of fall's finest recipes.
Meal Mashups
S37 E15
Geoffrey Zakarian brings takeout to the morning with Breakfast Fried Rice; Sunny Anderson serves her Twice Baked Lasagna Potato; Katie Lee Biegel has a creamy Candy Cheese Ball.
Flavorful Friendsgiving
S37 E16
A group of talented food experts gather in the kitchen to share lively conversation and delicious recipes; from simple supper ideas to the latest food trends, they cover all things fun in food.
Date Night at Home
S36 E1
For date night at home, Katie Lee Biegel and Geoffrey Zakarian start with blue cheese stuffed dates and a Pink French 77, Jeff Mauro makes a special cocoa-chile rubbed salmon, and Sunny Anderson preps easy brownie bonbons.
Game Day Heroes
S36 E2
The Kitchen makes kicked-up versions of game day favorites; Geoffrey Zakarian pours his beer campari spritz, Jeff Mauro makes "The Most Perfect" Italian sub, Katie Lee Biegel cooks up a classic easy beef chili and Sunny Anderson serves two dips.
Your Dish Is My Command
S36 E3
The Kitchen hosts take requests to make dishes for each other! Alex Guarnaschelli cooks up Pommes Sunny, Geoffrey Zakarian makes Katie Lee Biegel's dreams come true with Hachis Parmentier and Jeff Mauro makes his Reverse-Sear Ribeye just for Alex.
Weeknight Winners: Kitchen Tools Edition
S36 E4
The Kitchen rethinks kitchen tools to make a week's worth of easy dinners; Katie Lee Biegel makes slow cooker pulled pork tacos, Geoffrey Zakarian whips up a quick pasta amatriciana and Sunny Anderson steams up garlic ginger chicken dumplings.
Winter's Finest
S36 E5
The Kitchen warms things up with hearty winter recipes; Geoffrey Zakarian prepares cheesy wild mushroom and kale lasagna, Katie Lee Biegel makes comforting twice baked miso sweet potatoes and Sunny Anderson bakes an easy upside-down plum spice cake.
Baked Greats
S36 E7
The Kitchen hosts share their takes on baked treats from around the globe; Jeff Mauro bakes his double chocolate hazelnut biscotti, Sunny Anderson preps her Nunya Business crème brûlée and Katie Lee Biegel makes her blueberry streusel muffins.
Eat the Rainbow
S36 E8
Sunny Anderson puts a lemon spin on easy and bright whipped ricotta with charred rosemary bread, Katie Lee Biegel tosses a fresh spring cobb salad, and Geoffrey Zakarian makes grilled lamb chops.
Love Your Leftovers
S36 E9
Jeff Mauro presents rice with Carbonara Arancini, Sunny Anderson turns steak into take-home steak and garlic noodles, and Geoffrey Zakarian transforms mashed potatoes into pierogies with sour cream dip.
Master the Classics
S36 E10
Geoffrey Zakarian prepares Braised Short Ribs with Smoked Olives and Pomme Puree, Jeff Mauro cooks a delicious Pasta Puttanesca, and Sunny Anderson whips up an Easy Banana Brûlée Fool.
Spice Up Your Life
S36 E11
"The Kitchen" gets heated with kicked-up, spicy recipes; Sunny wakes up her taste buds with Easy Breakfast Quesadillas; Geoffrey Zakarian puts a blazing twist on Harissa Shrimp Scampi; Katie Lee Biegel gets fiery with Buffalo Chicken Nachos.
Family-Style Brunch
S36 E12
"The Kitchen" hosts a family-style brunch; Jeff Mauro makes a Double Decker Monte Cristo, Katie Lee Biegel tosses up a fresh Spinach Salad with Grilled Chicken and Pickled Strawberries; Sunny Anderson serves a satisfying Baked Turmeric Oatmeal.
Cookout Across America
S36 E13
"The Kitchen" uses regional inspiration to upgrade cookout dishes; Sunny Anderson grills her Tex-Mex Tortilla Smashburgers; Geoffrey Zakarian brings Florida vibes to Grilled Pineapple Mezcal Margaritas.
First Food Jobs
S35 E1
A group of talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Retro Thanksgiving
S35 E2
The Kitchen goes back in time to give turkey day staples an update; Jeff Mauro and Geoffrey Zakarian team up for a classic Thanksgiving turkey and vintage cranberry sauce mold; Sunny Anderson gives Grandma Williams' squash pie a citrus makeover.
Turkey Day Mashups
S35 E3
The Kitchen goes big on Thanksgiving flavors with mashup favorites! Katie Lee Biegel makes Spinach Artichoke Dip Stuffed Mushrooms, Jeff Mauro preps Jalapeños and Cranberry Stuffed Turkey Breast and Sunny Anderson bakes Adult Pecan Pie Brownie Bars.
Spread Some Cheer
S35 E4
A group of talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Light Up Your Holidays
S35 E5
The Kitchen celebrates the season of lights with Jeff Mauro's delicious Orange Glazed Cinnamon Rolls, Geoffrey Zakarian's favorite Braised Lamb Shoulder, Sunny Anderson's Easy Bean and Kale Stew, and Katie Lee Biegel's crispy Vegetable Latke Bar.
Après Ski Bites
S35 E6
Dishes inspired by apr�s ski vibes; Jeff Mauro gets comfy with his ultimate steak chili; Sunny Anderson makes roasted and herbed fingerling potatoes with cheese; Geoffrey Zakarian leads the toast with a winter white Russian.
Destination Dishes
S35 E9
The hosts share recipes inspired by memorable vacations; Sunny Anderson makes her German party cheese dip, Geoffrey Zakarian shares Italian classic meatballs and tomato sauce, and Jeff Mauro revisits Arthur Avenue with his beef and lamb burek.
French Bistro Faves
S35 E10
The crew celebrates French bistro classics: Jeff Mauro serves up Classic French Onion Soup; Geoffrey Zakarian and Sunny Anderson team up for Beef Bourguignon and Creamy Mashed Potatoes; Alex Guarnaschelli bakes a signature Pear Tarte Tatin.
Instant Upgrades
S34 E1
Katie Lee Biegel makes next-level shrimp tacos with habanero and peach salsa; Sunny Anderson kicks up salsa sweet and salty sesame baked chicken; Alex Guarnaschelli crafts a kimchi mayo.
Countdown to Summer
S34 E2
Katie Lee Biegel shares her jerk-style burgers with coconut lime slaw; Alex Guarnaschelli shakes up a blue raspberry lemonade slushy; Geoffrey Zakarian rethinks the blueberry pie.
The Kitchen's Test Kitchen
S34 E3
Geoffrey Zakarian cooks dumplings with crispy skirt; Sunny Anderson shares a chicken club sandwich; Jeff Mauro makes dirty fries; Katie Lee Biegel stuffs deviled strawberries.
Stick to Your Ribs Recipes
S34 E4
Sunny Anderson and Jeff Mauro team up for a classic combo; Katie Lee Biegel whips up a Southern Zucchini and Squash Gratin; Alex Guarnaschelli cools down with Frozen Affogato.
Summer Party School
S34 E5
Sunny Anderson does budget entertaining with Easy Rice and Lamb Stuffed Peppers; Jeff Mauro goes Italian with his Summertime Friselle Salad; Geoffrey Zakarian shakes up a classic Bayshore.
Gettin' Saucy
S34 E6
The crew has a sauce for every dish; Katie Lee Biegel makes an indulgent blue cheese fondue burger with crunchy potato sticks; Geoffrey Zakarian sauces up salmon with balsamic apricot-ginger marmalade glaze; Jeff Mauro creates buffa-yaki wings.
Kitchen Premieres
S34 E7
The hosts are making dishes they've never done before; Geoffrey Zakarian shares his chicken cacciatore; Katie Lee Biegel does an open-faced tuna melt; Alex Guarnaschelli creates a juicy peach Melba cocktail.
Kitchen Confessions
S34 E8
Katie Lee Biegel reveals her cheesy, soft and crunchy drive-thru taco; Jeff Mauro grills up his sweet and smoky baked bean dog; Sunny Anderson goes meatless with a six-ingredient eggplant delight.
Snacks for Dinner
S34 E9
The Kitchen hosts have hearty versions of everyone's favorite snacks; Jeff Mauro makes a light dinner of coconut shrimp salad, Sunny Anderson creates a meal out of an easy egg roll bowl and Geoffrey Zakarian digs into a supersized snack for dessert.
School Lunch Redo
S34 E10
"The Kitchen" turns cafeteria classics into meals the whole family will love; Sunny Anderson transforms the iconic square pizza; Alex Guarnaschelli makes pork sloppy Joes with pickled onions; Jeff Mauro bakes gooey cafeteria chocolate-chip cookies.
Supreme Street Food
S34 E11
"The Kitchen" crew takes a tour of street foods from around the world; the Iron Chefs team up to make Parisian-style crepes; Katie Lee Biegel goes Italian with fried calamari; and Jeff Mauro puts his own spin on a classic chicken milanesa torta.
Kitchen Toolkit
S34 E13
The Kitchen hosts share tricks to keep in the culinary toolkit; Alex Guarnaschelli makes chermoula chicken drumsticks with sweet potatoes, Sunny Anderson preserves herbs with her house Italian seasoning and Jeff Mauro serves up key lime cannoli dip.
On a Stick!
S34 E14
"The Kitchen" crew puts tailgate foods on a stick; Jeff Mauro flips the script on a classic sandwich with his Philly cheesesticks; Geoffrey Zakarian pours out a real beer float; Sunny Anderson brings sweet heat with buffalo chicken meatballs.
Picture Perfect Meals
S34 E15
A group of talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Oh My Gourd!
S34 E16
A group of talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Season of Citrus
S33 E1
Celebrating seasonal citrus with brightened-up winter dishes; Geoffrey Zakarian prepares pan roasted salmon with blood orange sauce; Jeff Mauro shares his satisfying bucatini al limone; Alex Guarnaschelli makes a tangy grapefruit lime pie.
Kitchen Wishlist
S33 E2
Fulfilling viewers' wish lists with sought-after recipes; Katie Lee Biegel shares an indulgent fried ravioli; Jeff Mauro makes his Indiana breaded pork tenderloin; Alex Guarnaschelli preps seared scallops with a quick lemony pan sauce.
Four Quarter Feast
S33 E3
A football menu timed for the big game; Katie Lee Biegel gets pregame started with crunchy taco bites; Sunny Anderson preps white chicken chili; Jeff Mauro has fudgy brownies for the second half.
Sweet Surprises
S33 E4
Taking date night to a new level with some sweet surprises; Katie Lee Biegel makes a romantic dinner with cocoa rubbed steak; Geoffrey Zakarian whips up a tartufo for dessert; Sunny Anderson makes trendy sweets for Valentine's Day.
Rule-Breaking Recipes
S33 E6
Throwing out the recipe rulebook to make fun, innovative dishes; Sunny Anderson makes an easy lobster tail mac and cheese; Jeff Mauro does the unthinkable with a frozen-to-pan steak; Katie Lee Biegel breaks baking rules with a do-nothing cake.
Pub Grub
S33 E7
Sharing comforting bar food recipes to re-create at home; Sunny Anderson makes easy loaded nacho skins; Alex Guarnaschelli whips up a Santa Fe burger with cheesy sauce and fresh chiles; Geoffrey Zakarian pairs favorite drinks with snacks.
Chef Swap
S33 E8
The hosts trade places and cook dishes in each other's style; Geoffrey Zakarian stacks an egg sandwich with tomato jam for Sunny Anderson while she mixes a gin and juice spritzer; Katie Lee Biegel makes a salad that represents her fellow hosts.
Tropic Like It's Hot
S33 E9
Beating the winter blues with a taste bud vacation featuring Sunny's coco-nutty crunch vacay French toast, Alex's shrimp and chopped iceberg salad, and Katie's Caribbean-inspired chicken stew.
Buffet Like a Boss
S33 E10
Alex Guarnaschelli serves up fresh quinoa and herb lettuce cups; Sunny Anderson creates a nunya business lemon meringue dip; the hosts enjoy a color-changing lavender lemonade punch.
Cheese Pull!
S33 E11
Jeff Mauro revisits Katie Lee Biegel's Super Cheesy Hometown Lasagna.
Hot New Takes
S33 E12
Jeff Mauro makes trendy quesabirria tacos; Sunny Anderson keeps it simple with three-ingredient spicy and sweet green beans; Alex Guarnaschelli kicks-up tangy noodles with peanut sauce and fresh herbs.
Top Notch Tea Party
S33 E13
The Kitchen preps tea party food that's perfect for any celebration; Sunny Anderson whips up her easy asparagus and tomato quiche, Alex Guarnaschelli serves up cornmeal scones, and Geoffrey Zakarian tops off the tea tower with millionaire bars.
The Kitchen's Super Savers
S32 E1
"The Kitchen" hosts share money-saving ingredients for hearty family meals; Geoffrey Zakarian gets two meals from his slow-roasted pork shoulder, Katie Lee Biegel creates a chilaquiles frittata, and Sunny Anderson presents a potato recipe round-up.
Treat Yourself!
S32 E2
"The Kitchen" is about indulgent treats and over-the-top sweets; Geoffrey Zakarian and Alex Guarnaschelli mix up fall-inspired drinks, Jeff Mauro cooks a rich, classic fettuccine alfredo, and Sunny Anderson shares her perfected OG sugar donuts.
Dining Through the Decades
S32 E3
The Kitchen hosts turn back time with dishes from different decades; Sunny Anderson updates a classic '70s easy beef stroganoff, Jeff Mauro makes a totally '90s chocolate lava cake; the whole crew shares their favorite takes on a timeless drink.
Ultimate Autumn Menu
S32 E4
Cooking up easy weeknight dinners; Katie Lee Biegel prepares roasted fall vegetable pasta salad, Jeff Mauro makes al pastor-style slow cooker tacos, and Geoffrey Zakarian whips up crispy pork-rind breaded chicken.
Power Lunches
S32 E5
The crew whips up new lunches, including Geoffrey Zakarian's meatball sandwich inspired by Italian wedding soup, Sunny Anderson's creamy Reuben soup, Katie Lee Biegel's BBQ chicken ranch salad and Jeff Mauro's Nashville hot popcorn shrimp.
Early Bird!
S32 E6
For a make-ahead menu of Thanksgiving classics, Jeff Mauro makes freezable pinwheels, Sunny Anderson and Katie Lee Biegel tackle sides that can be made days in advance and Alex Guarnashelli shares her roasted turkey breast.
Turkey Day Road Trip
S32 E7
The co-hosts celebrate regional Thanksgiving traditions, as Sunny Anderson goes big with Texas two-step turkey, Geoffrey Zakarian uses New England produce for a vegetable clafoutis and Jeff Mauro bakes Midwestern butterscotch apple gooey butter cake.
Chips and Dips and Sips
S32 E8
Jeff Mauro pairs his white hot pizza dip with Geoffrey Zakarian's Lambrusco spritz; Alex Guarnaschelli shares her salt and vinegar-ish potato chips; Katie Lee Biegel dips in with chocolate hazelnut fondue.
Festive Flashbacks
S32 E9
Serving up a nostalgic menu of festive classics, as Geoffrey Zakarian shares a roasted whole duck with honey, spices and oranges, Katie Lee Biegel puts a spin on oysters Rockefeller and Jeff Mauro upgrades figgy pudding.
The Kitchen's Brunch in Bed
S32 E11
The ultimate cozy brunch menu; Geoffrey Zakarian whips classic Belgian waffles; Katie Lee Biegel shares her indulgent everything bagel cream cheese rolls; Sunny Anderson serves up a brown sugar cold brew.
Fresh Takes
S32 E12
Revealing ways to make favorite flavors healthier; Sunny Anderson whips up her sambal salmon bowl; Katie Lee Biegel makes BBQ tofu; Jeff Mauro puts a veggie twist on caramelized mushroom cheesecakes.
Dinner Party on a Dime
S32 E13
Throwing a dinner party without breaking the bank; Katie Lee Biegel makes an aromatic lemon garlic chicken; Jeff Mauro turns a budget staple into rum raisin rice pudding; Geoffrey Zakarian shakes up a Hemingway daiquiri.
Summer Steakhouse Dinner
S31 E1
The hosts make a summery steakhouse menu to celebrate Father's Day, including Chicago steakhouse peppercorn-crusted filet, crab au poivre, and barbeque bacon wedge salad with grilled corn; the hosts share their favorite summer wines.
Eat With Your Hands!
S31 E2
The Kitchen makes a handheld feast filled with apps, mains and sweets; Sunny Anderson grills up easy chicken taco skewers, Geoffrey Zakarian makes spicy tuna tartare, and Jeff Mauro cooks a flamin' Greek-style cheese dog.
Fireworks Feast
S31 E3
"The Kitchen" hosts are making colorful, spicy food to celebrate Independence Day, like dry rubbed hanger steak with smoky aioli and charred peppers, crispy oven-fried m-80 chicken wings and blue cheese stuffed tomatoes.
K-I-S-S (Keep It Simple Summer)
S31 E4
Breezy recipes for summer nights, like marinated chicken and simple summertime couscous salad, linguine with clams and coconut tres leches cake; "American Detective's" Joe Kenda stops by to sip an espresso.
Foolproof Alfresco
S31 E5
"The Kitchen" hosts cook up recipes for eating outdoors; Jeff Mauro makes a giant pork Milanese sub, and Alex Guarnaschelli whips up Hoisin sauce noodles with chicken; Geoffrey Zakarian takes his cucumber vodka cooler on the go.
Summer Recipe Swap
S31 E6
"The Kitchen" co-hosts try something new and swap styles with each other; Katie Lee Biegel cooks up a cacio e pepe with fresh corn; Geoffrey Zakarian takes on no-bake peaches and cream cheesecake cups.
Craveable and Colorful Creations
S31 E7
Serving up the most colorful dishes that kids will love; Jeff Mauro makes pulled pork and veggie rice bowls; Sunny Anderson cooks multi-colored waffles; Katie Lee Biegel flips the script with her colorful veggie quesadilla.
What We Ate on Summer Vacation
S31 E8
The Kitchen hosts send taste buds on summer vacation with their favorite dishes, including a buttery Connecticut lobster roll, jerk pan jerk chicken, tropical tuna ceviche, and Hawaiian shaved ice; Chef Kathy Fang stops by to chat about her new show.
Cookout Combos
S31 E10
Creative and delicious combos of cookout favorites, like BBQ chicken fajitas, a gyro dip and caesar pasta salad.
The Kitchen's Hack Attack
S31 E11
Getting dinner done fast with some time-saving hacks; Sunny Anderson preps an Oktoberfest cheat sheet; Geoffrey Zakarian microwaves salmon with Maître D'Hôtel butter and asparagus; Katie Lee Biegel cooks a falafel chicken cutlet.
#GameDayGoals
S31 E12
Katie Lee Biegel packs flavor into buffalo chicken tot-chos; Jeff Mauro levels up with a loaded cream cheese bread; Sunny Anderson steals the show with her cookie butter cookies.
Red Sauce Recipes
S31 E13
"The Kitchen" co-hosts put their own unique touches on delicious Italian recipes; Alex Guarnaschelli brings dessert with her classic tiramisu, Geoffrey Zakarian whips up a tricolore salad, and Jeff Mauro makes the ultimate cheesy chicken parmesan.
Big Game Party Playbook
S30 E1
"The Kitchen" hosts have play-by-play rules for hosting the perfect big game party, including a new spin on buffalo chicken enchiladas, spicy salami mozzarella sticks and a brewsky sour.
The Sweetest Pairings
S30 E2
The Kitchen has sweet and exciting flavor pairings, like pomegranate glazed lamb lollipops, endive salad with candied nuts and agrodolce salmon; plus special guest Anne Burrell.
Picture Perfect Plates
S30 E3
Cooking the most shareable, Instagrammable dishes ever, including spring pasta with mushrooms, shrimp with yuzu dressing, and Korean-inspired corn dogs.
Childhood Faves, Grown-Up Flavs
S30 E4
Putting delicious grown-up spins on childhood favorites.
Ingredient Relay
S30 E5
Each host cooks with a pantry staple, then tosses it to another host for a different recipe idea; the dishes include buttermilk brined pork chop, chopped iceberg salad with buttermilk dressing, and cheeseburger chickpea skillet.
Greatest Recipes in History!
S30 E6
"The Kitchen" hosts are cooking up their takes on great recipes in history; classic dishes include chicken marbella, crab louis, cheese and creamy tomato soup.
The Right Stuff!
S30 E7
Spinach and mushroom stuffed shells; sausage stuffed onion; classic cream puffs with chocolate sauce; the hosts share trending stuffed foods.
Delivery D-I-Y
S30 E9
Sharing twists on takeout and making delivery favorites at home, including orange peel chicken, souvlaki, a giant double decker taco, and spicy pork lettuce wraps; the hosts have some kitchen hacks that will change people's lives.
Get That Dinner Done!
S30 E10
The hosts have shortcuts and easy recipes for flavorful weeknight meals, including a turkey Reuben, peanut sauce over shrimp skewers and rice noodles, and easy veggie marinara ravioli bake; chef Jet Tila stops by.
Mom-spirational Meals
S30 E11
The hosts celebrate the moms in their lives with recipes and crafts; Geoffrey Zakarian toasts with his rose elderflower sangria and savory lamb sliders; Jeff Mauro honors his mom with Pam's shrimp and pea pasta.
All You Can Eat BBQ
S30 E12
The hosts cook up big batch dishes for a great summer party; Sunny Anderson makes an easy smokehouse burger; Geoffrey Zakarian whips up his herbed potato salad; Alex Guarnaschelli satisfies the sweet tooth with glazed funnel cakes.
The Kitchen's Take on Trends
S30 E13
The hosts put their spins on the hottest trends in the food world; Katie Lee Biegel busts out the air fryer to make her summer fish fry; Alex Guarnaschelli jumps on the plant-based meal trend with cheesy, stuffed portobello mushroom burgers.
Summer Checklist
S29 E1
Hosts create the ultimate summer checklist filled with must-have dishes to enjoy before the season ends.
Summer BBQ Finale
S29 E2
Using unique ingredients and techniques to make the menu tasty and memorable at a Labor Day cookout; the spread includes spicy green goddess burgers, hibachi-style hot dogs and spiked lemony iced tea.
Pick Your Own
S29 E3
Each host cooks with favorite fall produce; they make everything from pan-roasted chicken and pear slaw to cavatappi with sausage, kale and mushrooms; chef Carla Hall stops by to chat about Halloween and share her squash tips.
Back to Cooking School
S29 E4
Back-to-school season isn't just for kids; the hosts are teaching new recipes and techniques, starting with chicken marsala and vinaigrette; there's also zoo mix for an after-school snack for kids, and Bobby Flay stops by for a chat.
Grocery Game Plan
S29 E6
Proving that even the professionals use shortcuts, the hosts each pick one supermarket staple to use in an easy weeknight dish; their chosen ingredients include frozen garlic and ginger cubes, French onion soup mix and puff pastry dough.
Halloween How-to Headquarters
S29 E7
The hosts have creepy Halloween creations and recipes for kids of all ages, including graveyard chicken enchiladas and roasted pumpkin pasta; the hosts share a dead velvet cake, leftover candy treats and unforgettable scares.
Let's Dinner Party
S29 E8
"The Kitchen" eases back into entertaining with a creamy burrata and sweet fig appetizer, easy white bean and mushroom soup and pan-roasted filet mignon with green peppers; there's also dessert, plus a game to get party guests laughing.
Trends Worth Trying
S29 E9
"The Kitchen" shares the trends that are worth making in one's own kitchen, including a chili crisp egg bowl, whipped feta dip and cashew cheese sauce; the hosts lead a hack attack with viral kitchen tips.
Recipe Swap!
S29 E10
Shaking things up with a new-school take on a recipe swap, where each host shares a dish made in another's signature style; short rib bourguignon over creamy polenta, crunchy orange french toast, pumpkin-spiced irish coffee and more.
Fabulous Friendsgiving
S29 E11
The Kitchen hosts throw a Friendsgiving party that kicks off with toasted mulled cider margaritas, and baked brie with cranberry chutney and toasted almonds; roasted turkey and root vegetables and mini pumpkin spice latte puddings for dessert.
Back to Thanksgiving Basics
S29 E12
The Kitchen hosts explore Turkey Day basics with essential recipes and tips for every home cook; there's a butterflied roast turkey with easy orange spice rub, creamy potato puree, creamy green bean salad and classic chess pie for dessert.
Retro Cocktail Party
S29 E13
Throwing it back to iconic party bites that deserve a comeback with new twists; fon-duo of taleggio fondue and quick horchata fondue, mini beef wellington bites, and retro rum ginger pomegranate punch.
The Kitchen's Holiday Inspo
S29 E14
The hosts share their inspired dishes for a festive holiday feast, from Super Cheesy Hometown Lasagna to Fried Shrimp with AtomiCocktail Sauce.
Roasts and Toasts
S29 E15
The Kitchen gets cozy with roasts and toasts, starting with Sunny's Winning Pesto and Ricotta Crostini and Geoffrey's Tostones with Tuna Tartare and Adobo Chili.
Bottomless Brunch
S29 E16
A bottomless brunch that starts with bacon, egg and cheese slider casserole; the hosts collaborate on a continental brunch board, and the menu also includes loaded home fries and sheet pan swirl pancakes.
Feel Good Family Faves
S29 E17
Giving beloved family recipes a feel-good makeover, starting with spicy pork loin and lettuce wraps; there's also a non-alcoholic dry-tai, chocolate cheesecake with strawberry topping, and post-workout lemon poppy seed bars.
Cravings and Savings
S29 E18
The hosts make satisfying recipes like banana birthday cake, without breaking the bank; there's roast chicken with taqueria-style green sauce, and the leftovers turn into easy chicken tortilla soup; Ebonée Noel stops by.
Eat Local
S29 E19
"The Kitchen" hosts share the local food traditions they love; there's an old-world Chicago-style thin crust pizza, white bean, cherry tomato and sausage orecchiette, easy raspberry and strawberry danishes, and a Florida-inspired fried fish sandwich.
A Week of Winter Meals
S29 E20
A week's worth of simple, crowd-pleasing weeknight meals, starting with slow cooker chili and baked curry tofu; there's also a shortcut southwestern pot pie and Nunya Business buffalo chicken garlic bread pizza.
Switch up Your Spring Feast
S28 E1
"The Kitchen" is rewriting the rule book for a spring feast with fun, new recipes that include jalapeno honey ham, easy Rosemary deviled potatoes and chocolate matzoh bark for dessert; the hosts craft beautiful and simple metallic Easter eggs.
The Kitchen's Essentials
S28 E2
"The Kitchen" hosts are sharing essential dishes and pro tips for every home cook; classic shrimp scampi and chocolate croissant bread pudding; chef Cliff Crooks stops by to help the hosts tackle some common cooking do's and don'ts.
Let's Get Green!
S28 E3
"The Kitchen" is going green with seasonal recipes and sustainable ingredients; dishes include lentil stuffed peppers, broccoli stem salad and a ratatouille sandwich; hosts create an indoor vertical herb garden and try upcycled snacks.
Mother's Day Made Easy
S28 E5
Making Mother's Day easy with a bacon, onion and cheese tart, a shortcut sheet pan chicken a l'orange and limoncello ginger tiramisu, and the hosts create beautiful, colorful fruit boards.
A Spin on Spring
S28 E6
Asparagus and rhubarb; Chrissy Teigen's mom's new cookbook.
License to Grill
S28 E7
Grilling up the summer's best recipes, including grilled tomatoes with scallions, chives and ricotta and grilled corn and farro salad; "Cakealikes" judge Kalen Allen stops by to share his opinions on the season's grilling trends.
Thanks a Brunch, Dad!
S28 E8
The hosts make everything bagel breakfast casserole, a strawberry pandowdy, hazelnut shakerato coffee cocktails and the perfect Father's Day mug cake.
Cook-Out of Control
S28 E9
The Kitchen hosts are amping up summer foods for an epic summer celebration; the cookout menu includes triple decker burgers with roasted vegetables and cheese sauce, lobster roll panzanella and grilled biscuit sundae with peaches and blueberries.
Picnic Palooza
S28 E10
The Kitchen hosts serve up packable eats for the beach, park, pool or a hike; they make Picnic Fried Chicken with Honey Giardiniera Butter, Curried Chickpea Salad Pitas and Chilled Melon, Cucumber and Mint Salad; tips for outdoor feasting.
Greenmarket Game Plan
S28 E11
The Kitchen hosts share recipes to take greenmarket ingredients from the farm stand to the table; they make Spicy Chicken Eggplant Boats, Roasted Carrots with Carrot Top Pesto and Spinach and Swiss Chard Stew with Coconut Curry Greens and Lentils.
Fresh and Fast Feast
S28 E12
Hosts share easy, breezy summer recipes, including everything-but-the-kitchen-sink pizza and chicken stir fry with spicy peanut sauce.
Noodle mania
S28 E13
Hosts simmer, twirl and slurp their way through oodles of noodle dishes.
Winter Weeknight Wins
S27 E2
Tackling a week's worth of warming winter dinners, starting with fusilli with sausage and oyster mushrooms; there's also an easy beef French dip with quick jus, sheet pan blackened salmon with garlicky kale and strawberry crostata.
Step Up The Savings
S27 E3
Making flavorful meals on a budget, starting with cheat sheet chorizo panzanella; there's also spaghetti with clams, slow-cooked Adobo chicken and fancy-yet-frugal English pea and sweet onion risotto.
Breakfast All Day
S27 E4
Celebrating breakfast with spicy eggs in Purgatory and sweet peaches and cream pancakes; the menu also includes larger-than-life scones and breakfast nachos using waffle fries.
Weeknight Wins Part 2
S27 E5
The hosts share their top tips for meal-prepping veggies, then Jeff and Katie transform them into two cheat-sheet meals.
Stadium Staples
S27 E6
Re-creating stadium eats at home; nunya business Chili cheese fries; pimento cheese-stuffed soft pretzels; beef and roasted poblano empanadas; pickled jalapeno corn dogs.
Sweet Ways to Celebrate
S27 E7
Sweet ways to celebrate Valentine's Day; sake and miso-marinated salmon with coconut rice and broccolini; a brownie tart; mint chocolate bonbons.
Dinner in a Pinch
S27 E8
The menu includes bucatini carbonara, turkey piccata and no-bake chocolate hazelnut cheesecake; the hosts share some store-bought shortcuts that feel homemade.
Skillets, Bakes and Casseroles
S27 E9
The Kitchen hosts are sharing their favorite regional casseroles, bakes and skillets -- with fresh side dish options, too; the menu includes New York-inspired cheesy spinach manicotti with lemon, and a Southern chili cornbread skillet.
Classics Worth Cooking
S27 E10
"The Kitchen" hosts are breaking down the classic dishes that every cook can master in their own kitchens; there's no-fail whole roasted chicken, salad nicoise, a T-bone steak with easy bearnaise sauce; chili orange chocolate souffle for dessert.
Starch Madness
S27 E11
A starch-filled menu; beer cheese soup in a bread bowl with kielbasa croutons; a pierogi pizza; fettuccine alfredo pie; a pasta personality test.
Recipes by Request
S27 E12
Easy and creative recipes; smothered chicken and grilled red curry lamb chops; a chocolate cake with easy chocolate frosting.
Spring to It!
S27 E13
Seasonal dinners; cavatelli with asparagus, lemon and fresh ricotta; a family-friendly easy wedge salad; black sea bass en papillote; magic mousse for dessert.
Heartwarming Harvest
S26 E1
Transitioning to autumn with make-ahead fall kale and sausage pasta bake; roasted sweet potato quick bread; smoky pork chops with caramelized onions and apples; couscous with swiss chard, raisins and warm spices; easy caramel apple cheesecake dip.
"Sweater Weather" Weeknight Warrior
S26 E2
Meals that are cozy for the cool weather such as harissa and fennel marinated lamb chops with tapenade, green curry with shrimp, turkey meatloaf with cranberry ketchup glaze, Tex-Mex chili mac skillet.
#KitchenGoals
S26 E4
Kitchen hosts are taking on viral trends; Jeff Mauro makes Chicago pizza pot pie with pepperoni sauce and baby bella mushrooms; Alex Guarnaschelli makes her Monte Cristo breakfast sandwich; garden focaccia; five-ingredient stuffed slider bake.
Fall Throwdown
S26 E5
Kitchen hosts are cooking and tasting favorite fall produce; easy cheese and cranberry stuffed grilled chicken; farro and butternut squash salad; rutabaga, turnip and pear gratin; chicken sausage with apples, sage and cabbage.
Fall for Your Pantry
S26 E6
Seasonal dishes using pantry staples; chicken bolognese; popovers with sesame butter and spiced pear jam; German-style sweet potato salad; lentil salad with mushrooms and pink lady apples; spicy bean dip.
No-Rules-Giving
S26 E7
Bacon wrapped turkey breast with "stuffing" croutons; Cornish game hens and veggie holiday cheat sheet; twice-baked sweet potatoes with sausage and ricotta; Thanksgiving chimichanga; Thanksgiving sundae duo; frozen apple pie margarita.
Turkey Day To-Do List
S26 E8
Whole roasted turkey with sumac, lemon and thyme, plus gravy; charred orange cranberry relish; spinach and artichoke stuffed sweet potatoes; cornbread dressing with sausage and mushrooms; pumpkin spice latte pie; decor ideas and wine tips.
Holiday Hall of Fame
S26 E9
Ginger chili glazed ham with a flambe finish; loaded mashed potato bar; pistachio and pomegranate cheese log with pomegranate glaze; easy cherry pistachio biscotti cookies; Christmas sweater cookies; pomegranate punch.
Secret Santa
S26 E10
The hosts play Secret Santa for family and friends, surprising them with delicious food gifts; spinach artichoke dip pasta bake; coconut maple granola; holiday stroopwafel latte; the traveling cookie tin makes its way to singer Meghan Trainor.
Home for the Holidays
S26 E11
Pastrami-rubbed short ribs; beefed-up charred veggie and cheese grits; roasted vegetables with herbed feta, pistachio and pomegranate; sausage and parmesan arancini; chocolate rum balls; cookbook author Eden Grinshpan.
A Kitchen Carol
S26 E12
Pork crown roast with roasted potato and vegetables; smokey bar nut mix; flaming provolone with parsley toast; peppermint skillet cake; blood orange sherry cobbler cocktail punch.
Brunchday Funday
S26 E13
Lambrusco spritz sangria; smoked salmon eggs Benedict with sauce Maltaise; country-style eggs Benedict; cannoli-style ricotta toast; easy bacon, peppers and cheese home fries; powdered-style cake donuts; melted coffee ice cream latte.
Family Style: Summertime Faves With a Twist
S25 E1
Summer recipes with delicious twists include easy grilled Garden State salad, fish and chips with spicy tartar sauce, lime cocktail with watermelon ice cubes, and LA fruit stand fruit salad; cupcakes inspired by classic ice-cream truck treats.
Sun's Out, Buns Out
S25 E3
Geoffrey Zakarian starts by sharing his mushroom turkey burger; Katie Lee makes a meatless grilled Halloumi sandwich with watermelon relish; Sunny Anderson with her meatloaf burgers; hot dogs with mustard and relish; smashed burger.
Easy Breezy Summer Meals
S25 E4
Katie Lee makes her baked rigatoni with tomato and eggplant; Jeff Mauro makes his crispy grilled harissa shrimp Greek salad; Alex Guarnaschelli shares her summery corn soup; salad Nicoise; Sunny Anderson makes her raspberry brookie pie; mocktails.
BBQ and A
S25 E5
Geoffrey Zakarian starts off with his grilled hanger steaks with roasted garlic romesco sauce; Katie Lee's spicy pineapple BBQ sauce; Sunny Anderson's nunya business Asian BBQ sauce; Jeff Mauro makes his peach pappadew pork pops.
Al Fresco Feast
S25 E6
"The Kitchen" shares delicious meals to enjoy outside, including honey bourbon chicken pops and summer orzo salad; Alex Guarnaschelli makes summer berry carpaccio, and Katie Lee prepares an arugula lemonade.
Summer Produce Relay
S25 E7
Katie Lee uses peaches to make grilled smoky tofu tacos with peach cucumber salsa; Sunny Anderson makes her easy mustard-pickled veggies; Jeff Mauro makes smoked corn and poblano chicken skillet; Alex Guarnaschelli makes fried zucchini.
Kitchen Lessons
S25 E8
Jeff Mauro and his son, Lorenzo, make the Mauro family's bacon and pineapple pan pizza; Alex Guarnaschelli and her daughter, Ava, make fun and easy grilled vegetable skewers; Geoffrey and his daughters, Madeline and Anna, prepare fish tacos.
Beat the Heat
S25 E9
Fun recipes for the hottest days of summer, including easy roasted green gazpacho, strawberry balsamic BLT and grilled swordfish with mango salsa; plus, watermelon granita parfait is the perfect summer dessert.
Summer Comfort Food
S25 E10
Sunny Anderson has a spin on citrus glazed can-grilled chicken; Jeff Mauro cooks up grilled giardiniera salad; summer pasta with garden fresh zucchini; Alex Guarnaschelli makes her juicy turkey burgers with onion jam; zucchini-pineapple bread.
Labor Day BBQ
S25 E11
Tips for making pork roast sandwiches with spicy apricot mustard; quadruple Illinois sweet corn salad; hot dog burnt ends; Alex Guarnaschelli prepares tomato and herby mozzarella salad; Katie Lee with her chocolate strawberry shortcake.
Simple Speedy Dishes
S25 E12
Grilled chicken parmesan; Alex Guarnaschelli shares a pork, tofu and vegetable stir fry; Jeff Mauro shows his original Chicago cheese steak with Taylor Street cheese sauce; cod with brown butter lemon sauce; easy mussels and shrimp paella pouches.
Our Best Big Batch Recipes
S25 E13
Jeff Mauro starts with his escarole, sausage, peppers and beans cheat sheet; Geoffrey Zakarian makes a big batch of his ratatouille; big easy chicken and andouille file gumbo; Alex Guarnaschelli's pork chops pizzaiola can turn into multiple meals.
Childhood Comforts
S24 E1
The Kitchen hosts are reinventing their favorite childhood comfort dishes and sharing memories.
Try Something New
S24 E2
Everyone's trying something new in The Kitchen, starting with Jeff Mauro's flavorful Hot Cheese Crunchy Mac and Cheese.
Restaurant Re-Creations
S24 E3
Sunny Anderson starts with the spicy chicken sandwich; Jeff Mauro shares the simple secrets to making a takeout favorite with his crab rangoon with sweet and sour sauce; tempeh reuben re-creates one of her favorite restaurant sandwiches.
Supermarket Swaps
S24 E4
The hosts swap grocery bags and make new dishes; Katie Lee starts the swap by making spicy pecan-crusted chicken thighs with Sunny Anderson's groceries; Sunny uses Geoffrey Zakarian's groceries to make her sweet and savory brunchy bread pudding.
High Roller Steakhouse Dinner -- At Home!
S24 E5
An over-the-top surf 'n' turf with black powder cowboy rib eyes with blue cheese butter and rosemary smoke; all in crab and caviar twice baked potatoes; an impressive tableside caesar salad; Alex Guarnaschelli makes a fiery dessert.
Freshen Up Your Flavors
S24 E6
Jeff Mauro starts with his parmesan-crusted chicken with grilled baby artichokes; Sunny Anderson adds her delicious scallion spaetzle; Jeff makes his every last drop sauce; Katie Lee transitions a classic wintery wellington.
Colorful Spring Celebration
S24 E7
Sunny Anderson shares her easy baked lemon sole with spring onions; Geoffrey Zakarian makes a vibrant spring radish salad, and Jeff Mauro adds his Italian Easter pie to the table.
Quarantine Edition: Pantry Pulls
S24 E8
The hosts cook up delicious recipes using ingredients from their own pantries, in their own kitchens; Katie Lee makes her pantry pull pasta puttanesca; Jeff Mauro whips up a flavorful crispy skin salmon Provencal with charred red cabbage salad.
Quarantine Edition: A Full Day of Delicious
S24 E10
Geoffrey Zakarian's Huevos Rancheros; Katie Lee's grilled cheese with Chipotle mayo and bacon; Jeff Mauro's sheet pan roasted tomato soup; Sunny Anderson's 1-2-3 rub with grilled chicken; Alex Guarnaschelli's cucumber salad.
Quarantine Edition: Leftover Takeover
S24 E11
Sunny Anderson makes easy bacon 'n' eggs breakfast pizza; Jeff Mauro's crispy Hawaiian fried rice; Alex Guarnaschelli makes her midnight chicken salad; leftover beef stew Ragu; Katie Lee turns roasted veggies into a tasty taco skillet supper.
Quarantine Edition: Family-Inspired Feast
S24 E12
Jeff Mauro with a Chicago classic, Sausage and Mini Sweet Peppers; Asparagus Quiche; Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup; Quick Beef and Pineapple Skewers; Shrimp and Spaghetti Aglio e Olio.
Quarantine Edition: Fan Feedback
S24 E13
Katie Lee with her Any Bean Burgers; Sunny Anderson with three ways to top Honey Glazed Salmon; Jeff Mauro makes Peanut Butter and Chocolate Stuffed Bread; Geoffrey Zakarian's Barley with Green Tahini Vinaigrette; Quickie Minestrone.
Conquer and Cook
S23 E1
Jeff Mauro kicks things off with easy tips for homemade cavatelli with mushroom butter sauce; Katie Lee gives a lesson in Seafood 101 with her cioppino; Geoffrey Zakarian shares broccoli rabe basics for his pan-roasted broccoli rabe.
Thankfull Thanksgiving
S23 E2
Geoffrey Zakarian makes his Thanksgiving turkey two ways; Sunny Anderson puts her spin on a canned classic with her homemade apple and ginger cranberry jelly; Jeff Mauro bakes a brownie pecan pie.
'appy Holidays
S23 E3
Bright ideas for sweet and savory bites perfect for any holiday party; Sunny Anderson creates a DIY carving station with her Easy Beef Tenderloin with Holiday Pesto.
Home Cooked for the Holidays
S23 E4
Geoffrey Zakarian's Moroccan-spiced pork rack paired with Katie Lee's spinach and three cheese phyllo pie; Jeff Mauro bakes pull-apart Parker House rolls; Sunny Anderson whips up an easy apfelkuchen.
Pump Up the Joy
S23 E5
Colorful, delicious recipes and ideas to fill the holidays with joy, starting with Katie Lee's gingerbread pancakes and Jeff Mauro's festive Christmas wreath salad; Katie and Sunny Anderson also share two new hot cocoa ideas for any holiday party.
New Year, New Brunch
S23 E6
New flavors and fun twists on classic brunch staples for a New Year's brunch; breakfast steak and eggs with chimichurri, marmalade salad dressing and glazed bacon, lemon blueberry French toast bake, avocado toast panzanella.
Whole Week of Healthy
S23 E7
Baked coconut chicken with spicy mango dip; root vegetable lentil stew; baked cod shakshuka-style; Asian barbecue bowl with brown rice noodles with pork marinated with ginger and pear; fusilli with kale and walnut pesto.
Lovin' in the Oven
S23 E8
Geoffrey Zakarian makes beer braised pork pot roast with winter vegetables; a roasted gnocchi and veggie cheat sheet; Dan Langan makes baked apple brown butter blondies; Sunny Anderson makes roasted tomato soup with broiled grilled cheese topping.
Price Crunch Challenge
S23 E9
Making the most-affordable meal that doesn't skimp on flavor; Alex Guarnaschelli makes stuffed peppers; Geoffrey Zakarian makes family-sized omelette; Jeff Mauro offers up a tortilla pizza; Sunny Anderson shares cumin-rubbed chicken noodle soup.
Girl Scout Cookie Extravaganza
S23 E10
A Girl Scout cookie extravaganza with over-the-top recipe creations using the hosts' favorite Girl Scout cookies; Thin Mint milkshakes; peanut butter cookie waffle ice cream sandwiches; Do-si-dos in chicken legs with spicy peanut sauce.
Big Game Buffet Builder
S23 E11
A big game day buffet that's a surefire touchdown at any party; Geoffrey and Sunny build an 8-foot French bread pizza with two sections: Italian meat and cheese and Sunny's easy chili cheese; Jeff makes football spinach artichoke empanadas.
Mix Up Your Meals
S23 E13
New mash-up recipes to mix-up the winter cooking routine; Katie Lee's cheesesteak skillet pizza; Jeff makes a Miso Caesar salad; Geoffrey's Thai style tacos; Chef Nyesha Arrington stops by to make her Aisoon short ribs with sweet potato grits.
Thanksgiving Live
S23 E101
A look at advice on how to pull off the biggest meal of the year: Thanksgiving; the cast reveal time-saving tips and demonstrating some of their family recipes to make the holiday meal a success.
Savor Summer's Flavors
S22 E1
Recipes showcasing summer produce with Katie Lee as she makes her grilled teriyaki steak and plums and Sunny Anderson assembles a fresh and flavorful heirloom tomato and pesto tart; chef Cliff Crooks drops by to make shrimp and summer squash salad.
Fun Family Favorites
S22 E2
Quick dishes that the whole family will love; Jeff Mauro combines two family favorites in his pizza stuffed chicken, and Katie Lee's sesame cauliflower is a takeout fakeout with no guilt.
Hot New Trends and Tricks
S22 E3
The hottest summer dishes and trendiest tricks are on tap starting with Sunny Anderson's grilled red chili flake London broil and portobello mushrooms.
Easiest Labor Day Party Ever
S22 E4
The summer is coming to an end, but the party is just getting started in the kitchen with easy recipes for Labor Day cookouts.
Retro Remakes
S22 E5
Retro recipes get some modern upgrades, starting with New-Style Steak Diane; the hosts put old-school kitchen rules to the test and share their own tips, and then Sunny Anderson makes her BK Currywurst Pull-Apart Pigs in a Blanket.
Timesaving Tips
S22 E6
Timesaving tips and tricks for simple meals packed with flavor; Sunny Anderson kicks things off with her Nunya Business Ravioli Stroganoff, and Jeff Mauro contributes his Cuban Slider Bake.
College Homecoming
S22 E8
Top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries; Geoffrey Zakarian piles on the flavor with his Greek Layer Dip.
Warm-Up to Fall
S22 E9
Spiced lamb pastitsio; ham and cheese biscuits with honey Dijon butter; co-host Alex Guarnaschelli makes Grandma's smothered chicken with toasted garlic; glazed beets with creme fraiche and toasted pistachios.
Fall Fan Favorites
S22 E10
New twists on viewers' fall favorites include Sunny Anderson's mini meatloaves Cheat Sheet and Geoffrey Zakarian's pumpkin, bacon and caramelized onion quiche; cookbook author Samantha Seneviratne bakes a maple cream pie.
Full on Fall
S22 E11
Katie Lee's caramel chicken; Jeff Mauro's apple, cheddar and brie grilled cheese; Geoffrey Zakarian serves up a bowl of kabocha squash red curry; Fit Men Cook's Kevin Curry stops by to make a Tex-Mex shrimp grain bowl.
A Dinner to Die For
S22 E12
"The Kitchen" is full of spooky surprises and a petrifying party menu perfect for Halloween; chef Carla Hall joins the party and shares her devilishly hot pimento cheese dip; the hosts assemble medical-themed treats for a Worst-Aid Kit.
Crave-Worthy Comfort Food
S22 E13
A celebration of the ultimate crave-worthy comfort foods, starting with easy barbecue braised brisket with sweet potato and carrot mash; Jeff Mauro makes melting sweet potatoes; Katie Lee cooks a luscious lobster pot pie.
Recipes Made With Love
S21 E1
Celebrating Mother's Day with recipes made with love; grilled lamb chops and vegetable skewers; crispy salmon with smashed sweet potatoes; a sweet parfait for brunch; the hosts work on a Mediterranean herb garden that doubles as a gift for Mom.
Spring into Summer
S21 E2
Serving a week's worth of easy meals perfect for warmer weather; Mediterranean grilled chicken and eggplant; Thai meatballs and zucchini noodles; consumer advocate Janice Lieberman shares her tips for buying prepped ingredients at the supermarket.
Sizzling Summer
S21 E3
Kicking off summer with a hot menu; sizzling summer burgers; double potato salad with pesto; Bev Weidner thrills on the grill with grilled salmon tacos; chef Robert Irvine brings peach barbecue chicken; the hosts make stepped-up s'mores.
Picnic Perfect
S21 E4
Creating the perfect picnic with dishes that are easy to prep and pack; Jeff Mauro makes sausage muffuletta; Katie Lee shares simple tips for quick pickles; chef Eden Grinshpan stops by to make grain and sour cherry salad.
Dishes for Dad
S21 E6
A celebration of fathers everywhere with pop-pleasing dishes; Pulled Pork Eggs Benedict; Breakfast Sausage Egg and Cheeseburgers; Peanut Butter and Banana Milkshake; Rum Raisin Milkshake; Cheesesteak Tacos; Father's Day gift ideas.
Summer in a Snap
S21 E7
Easy and breezy recipes for summer; Sesame Shrimp and Greens with Rice Foil Packs; Stuffed Grilled Avocados; Fusilli with Arugula and Basil Pesto; Crispy Pancetta; Tenderoni Pizza; Atlantic dessert.
Star-Spangled Spread
S21 E8
A star-spangled spread for the Fourth of July; Grilled Triple Decker Hot Dog Sandwich; All-American Cola-Glazed Short Ribs; Bacon, Egg and Potato Salad; No-Bake Strawberry Cheesecake Bars.
Summer Upgrades
S21 E9
Summer staples are taken to the next level with trending new flavors and recipes; a summer side gets the sweet treatment; nutritionist Joy Bauer shares three healthy upgrades for frozen drinks.
Summer Staycation
S21 E10
International flavors turn summer vacation into a global staycation; Sunny Anderson brings Portuguese and South African flair with her Very Peri Chicken, and Geoffrey Zakarian adds a taste of Japan with his shishito peppers with chili and lime.
Summer's Perfect Meal
S21 E11
A perfect summer meal with dishes like cheesy stuffed lamb burger and butter and chive salt potatoes; chef Kardea Brown stops by to share her recipe for grilled watermelon salad with sweet and spicy vinaigrette.
Smokin' Hot Flavors
S21 E12
All fired up for grilling season with smokin' hot new flavors, starting with Jeff Mauro's Pastrami-Rubbed Smoked Tri-Tip; Katie Lee brings a side of fiery freshness with her Grilled Romaine Salad with Smoky Chipotle Cashew Dressing.
Summer Party Helpline
S21 E13
Summer party questions; sharing recipes; Geoffrey Zakarian's Grilled Seafood Platter; Katie Lee's Peach Caprese with Balsamic Cherries; ways to update a crudite platter; food blogger Alejandra Ramos shares her secrets.
Opposites Attract
S20 E1
Love is in the air for a Valentine's Day filled with out-of-the-box flavor combinations and opposites-attract recipes.
Award-Winning Comfort Food
S20 E3
Honoring beloved comfort foods, starting with Sunny Anderson's Crazy Rich Fried Chicken and Waffle Skewers; the hosts dip into Katie Lee's pimento cheese fondue and then announce the winner of the 49th Pillsbury Bake-Off Contest.
Favorites Pt. 2
S20 E4
Zeroing in on the viewers' favorite flavors and recipes, like easy-smothered French onion chicken thighs; Katie Lee makes a new pizza crust using chickpeas, and the hosts make hot chocolate floats four ways.
Sharing Our Secrets
S20 E5
Shining a spotlight on secret ingredients; Katie Lee's golden and juicy roast chicken; tips for perfect rice and flavor-packed roasted vegetables; nutritionist Joy Bauer shares her sweet secrets for healthy desserts.
Fresh Squeeze of Flavor
S20 E6
Squeezing out the last drop of citrus, the season's star produce; Geoffrey braises a bright-and-flavorful citrus chicken tagine; Katie cooks up a pistachio-crusted cod with citrus salsa; Jeff makes a classic Greek lemon chicken soup.
Remix Your Recipes
S20 E7
It's a spring recipe remix, starting with Katie Lee's twist on stovetop Mac and Cheese using gnocchi; the hosts get together to present tips for making a crispy shrimp quesadilla; Judy Joo stops by to share her spicy Krazy Korean Burgers.
Munch Madness
S20 E8
Hosts go head-to-head armed with regional dishes in a basketball-inspired Munch Madness tournament; Chicago-style Italian beef sandwich; fried bologna sandwich; New England clam chowder; Easy Beefy Texas Chili; guest Buddy Valastro judges.
Spring Ahead
S20 E9
A menu refresh that includes spring flavors, tips and trends; Food Network Magazine's Maile Carpenter discusses cleaning tips for the kitchen's trickier tools and appliances; cookbook author Mark Bittman stops by to make crispy potato fennel pizza.
A Bountiful Spring Spread
S20 E10
Serving up a fresh spring menu with show-stopping dishes like Katie Lee's Maple Orange Bourbon Glazed Ham with Garlic Drop Biscuits and Jeff Mauro's Baby Shells Bechamel.
Going Green
S20 E11
Honoring Earth Day with fresh finds for spring; Peruvian Seafood Stew; Italian Stuffed Artichokes; Jeff and Katie go head to head in a competition using broccoli stalks for special guest judge Valerie Bertinelli.
Spring Into Action
S20 E12
Spring has sprung with delicious recipes like apricot habanero grilled pork chops and grilled green beans with quick chutney; Broadway star Daniel Breaker creates a baked egg bar; Katie Lee makes a lemony berry cheesecake with guest Clinton Kelly.
Kitchen Cantina
S20 E13
Celebrating Cinco de Mayo with a menu full of dishes inspired by Mexican drinks; Michelada steak tacos with cerveza pico; chef David Burtka stops by to spice things up with ancho chile chocolate cookies; new ways to top tacos; Paloma chicken wings.
Award-Winning Comfort Food Pt. 2
S20 E14
The hosts make award-winning comfort foods with Zac Young and Anne Burrell.
Harvest of Horrors
S19 E1
Tasty tricks and sweet treats for Halloween; Katie Lee's green chicken chili; Jeff Mauro's Mac-O'-Lantern -- pumpkin-shaped mac and cheese; pastry chef Zac Young's Pizza Roll Intestines; playing Pass the Giant Eyeball Cake; jack-o'-lanterns.
Bounty of Fall Flavors
S19 E2
Fall's finest flavors; Geoffrey Zakarian's fall stout pot roast with autumn vegetables; the season's heartiest greens; Sunny Anderson's sausage creamed collards; Katie Lee's maple pudding cake; Jeff Mauro's veggie-packed autumn minestrone.
Friendsgiving Favorites
S19 E3
Special guests Ted Allen, Christian Petroni and Martina McBride join the group for a Friendsgiving filled with Turkey Day favorites; sweet-and-spicy smoked turkey and smoked gravy; triple sec cranberry relish; fried Brussels sprouts.
A Leg Up on Turkey Day
S19 E4
Maple sage roasted turkey; Hawaiian sweet roll stuffing; sweet potato hummus on endive appetizer; maple sage roasted bourbon punch; tips for mastering mashed potatoes and creating fool-proof gravy; chef Jerome Grant joins in to make a pecan pie.
Holiday Helpers
S19 E5
The Kitchen Helpline is open for the holidays; Sunny's hot ham and cheese wreath and Katie's crispy artichoke hearts; baker Dan Langan creates savory gingerbread people; Justin Warner makes an easy beef Wellington pie.
Holiday Show-Stopping Spread
S19 E6
The crew cooks up a show-stopping spread for the holidays beginning with prosciutto-wrapped pork loin; two takes on polenta; cookbook author Elizabeth Heiskell serves bourbon balls and salted caramel pecan bites; a stump de Noel cake.
Perfect Plate of the Holidays
S19 E7
Serving up the perfect plate for the holidays; stuffed beef tenderloin; maple and lemon pan-roasted carrots; warm chestnut bisque; melting potatoes with herbs; Nancy Fuller bakes a sticky toffee pudding cake and helps Sunny make a cheeseball tree.
Countdown to New Year's Brunch
S19 E8
Counting down to New Year's brunch; baked eggs with kale, green chiles and feta; strawberry and Prosecco scones with sparkling lemon icing; smoked salmon and avocado everything pizza; Eden Grinshpan joins the celebration with her cardamom waffles.
A Healthy Helping
S19 E9
The Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers.
Money-Saving Madness
S19 E11
The Kitchen hosts compete to make flavor-packed dishes that don't break the bank, like Geoffrey Zakarian's Bucatini al Limone and Sunny Anderson's Red Beans and Rice with Sausage. Blogger Deb Perelman stops by to make her Bake Sale Winning-est Bars.
No Carb Left Behind
S19 E12
The Kitchen is having a celebration fully loaded with everyone's favorite carbs.
Big Game Changers
S19 E13
Putting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeno Popper Dip.
Summer Dinner of Your Dreams
S18 E1
Serving up some of summer's best flavors; Katie Lee's cornbread panzanella and Geoffrey Zakarian's P-L-T burger with pancetta; corn gets new toppings with Sunny Anderson's creamy and spicy Boom Boom Corn and Jeff Mauro's crunchy ranch corn.
Summer Plate-List
S18 E2
The Kitchen is jamming to a playlist of summer's greatest hits, and Jeff Mauro dives in with Charred Tacos Al Pastor that are perfect for a pool party; the hosts whip up some easy snacks and then take it to the shore with a snack shack favorite.
Dog Days of Summer
S18 E3
Sharing a menu of great recipes just in time for the dog days of summer; Sunny Anderson kicks it off with BBQ salmon and easy salad; Geoffrey Zakarian makes a refreshing elbow macaroni salad with pine nuts, lemon and fennel.
A Kid-Friendly Feast
S18 E4
It's easy to turn favorite foods into kebabs, like Jeff Mauro's french toast kebabs, Geoffrey Zakarian's PB & J kebabs and Sunny Anderson's hot dog and pretzel kebabs; the hosts Pass the Pizza Cake with Jeff's son and Geoffrey's daughters.
Summer Block Party
S18 E5
The Kitchen throws a summer block party bash; Jeff Mauro grills up crowd-pleasing smoked crispy drumsticks with maple butter hot sauce; TV host Sunny Hostin drops by with her side dish, a shrimp, corn and bean salad.
Freshen Up Your Favorites
S18 E7
The Kitchen stirs up weeknight favorite recipes, like Geoffrey Zakarian's Mediterranean steak and potatoes; Jeff Mauro steps up classic red sauce with a one-pot super easy fusilli; Gaby Dalkin takes over taco night with a taco skillet bake.
Supper in a Snap
S18 E8
The Kitchen has quick and easy meals tailor-made for a busy schedule; Sunny Anderson's garlic knots and easy pasta bake; Katie Lee's curried shrimp and corn chowder; Geoffrey Zakarian's vegetables with honey-miso sauce.
Perfect Plate of Fall
S18 E9
Fall favorites like apple cider salmon and brown butter sage butternut squash bake; easy Fall appetizers like easy cranberry and goat cheese crostini and marinated fig and goat cheese crostini; chef Ronnie Woo makes an easy apple tart tatin.
Breakfast of Champions
S18 E10
Tailgating with a breakfast of champions; Breakin' the Fast Burger; slow cooker hash brown casserole; crispy buttermilk popcorn chicken and waffle bowl; former pro football player Nick Mangold makes Ultimate Tailgate Steak and Egg Tacos.
Fully Loaded Fall
S18 E11
Chicken marsala pasta al forno; kale caesar salad; pumpkin streusel coffee cake; cauliflower tacos with Sriracha black beans; one pot sausage stew; a round of Try or Deny with new fall flavors.
Squash n' Pumpkins
S18 E12
Celebrating fall with squash and pumpkins; sweet and sticky grilled pumpkin BBQ-glazed pork chops; quick wild rice and sausage stuffed mini butternut squash; creamy cacio e pepe e zucca pasta; spaghetti squash crust pizza.
A Sweet and Savory Start
S18 E13
Waking up a breakfast routine with sweet and savory recipes; Sunny Anderson's Monte Cristo Breakfast Plank; an easy DIY Mexican mocha; chef Matt Basile makes s'mores pancakes; Jeff Mauro makes a corned beef hash Benedict with cheesy Mornay.
Fiesta in a Flash
S17 E1
Sizzling chicken fajitas; easy chorizo and potato enchiladas with a five-ingredient sauce; spicy shrimp and strawberry mango salsa; tortilla soup; chef Jordan Andino stops by to make a crunchy taco wrap; Mexican-inspired hot fudge sundae.
For the Love of Mom
S17 E3
A Mother's Day lunch includes salmon en papillote with tapenade, an orzo salad, a frittata with spinach, olives and chicken sausage, and a lemon poppy seed Bundt cake with strawberry glaze.
Get Out and Cook
S17 E4
Grilled spinach and artichoke-stuffed chicken; Sunny Anderson's Migas Verde; Geoffrey Zakarian shares a recipe for grilled asparagus that uses only five ingredients; Katie Lee has a hack for a meaty grilled pizza; summer salad with melon and spinach.
Red, White and BBQ
S17 E5
Katie Lee whips up her Beastie Burger; Sunny Anderson makes a twist on a classic with her grilled chicken and corn pasta salad; Geoffrey Zakarian prepares grilled shrimp cups with aioli; chef Roger Mooking stops by with his chicken wing skewers.
Stove-Free Summer Nights
S17 E6
Whole chicken with red bliss potatoes, summer squash and chili garlic butter; former White House chef Sam Kass serves up a quick and easy canned salad; bloody mary shrimp ceviche rice bowl.
Pour on Some Summer
S17 E7
Sweet and spicy grilled chicken and cucumber salad; seared scallops with a caper honey sauce; jazzing up grilled chicken with lemon pepper sauce and cherry pepper honey mustard; pitmasters Jason and Megan Day make a barbecue-inspired potato salad.
Man's Best Food
S17 E8
Father's Day favorites include grilled brewed awakening rib roast with 1-2-3 horseradish sauce, roasted Mexican street corn salad, grilled barbecue Buffalo wings, and a sausage-and-peppers burger.
Raise the BBQ
S17 E9
Honey-glazed pork belly burnt ends; peach bourbon baked beans; easy apple slaw with apple-jalapeno dressing; pitmaster Moe Cason brings the heat with his Memphis-style barbecue chicken thighs; Gesine Prado makes a blackberry cornbread cake.
Fireworks of Flavor
S17 E10
Sunny Anderson's steak supreme; Jeff Mauro's cheesy and spicy Reuben-style brats; Katie Lee puts her twist on a restaurant appetizer with her grilled firework onion; Iron Chef Michael Symon grills up his blackberry barbecue chicken.
Summer Weeknight Warrior
S17 E11
Geoffrey Zakarian's orecchiette with shrimp and corn; Katie Lee's grilled chicken and kale Greek salad; Sunny Anderson shares a supermarket fix to make chicken cheesesteaks; Donal Skehan drops by to make a spicy steak noodle bowl.
No-Sweat Summer Party
S17 E12
Citrus grilled turkey breast made with pineapple marmalade; sweet potato salad; party prepping is made easy with three no-fail strategies; Geoffrey Zakarian whips up a sharable party plate of spicy Mediterranean cauliflower fries.
Summer of Seafood
S17 E13
Jeff Mauro's Escovitch-style mahi-mahi sandwich with mango aioli; Katie Lee's fried shrimp; Sunny Anderson cooks up five-ingredient mussels with garlic parsley fries; Geoffrey Zakarian makes a decadent crab spaghetti with zucchini and basil.
Diner Favorites
S16 E2
Disco fries; patty melt and secret for creamy coleslaw; lemon meringue pie; tricks for crispy meatloaf, easy hollandaise sauce and hash browns in a diner edition of Kitchen Helpline; peanut butter and jelly milkshake.
Sweet Surprises
S16 E3
Valentine's Day food, crafts and sweet surprises; hidden heart cake; food-inspired Valentines; snack mix brownies; sour cream swirl brownies; a box of chocolates cake; pasta pomodoro; Mamrie Hart's French kiss 75 cocktail.
Snowed In
S16 E4
Sunny Anderson's triple-decker E.A.B.L.T; sweet potato and corn chowder; sweet desserts in mugs; crispy Cajun popcorn shrimp and cheesy grits; delicious snow-inspired crafts; hot tequila toddy and a winter warm-up game.
A Hug on a Plate
S16 E5
Geoffrey Zakarian's beef stroganoff; Katie Lee's vegetable manicotti; Jeff Mauro puts his spin on a takeout favorite with his General Tso's crispy chicken sandwich; the winner of the 48th Pillsbury Bake-Off Contest demonstrates her winning recipe.
13 x 9 and Feelin' Fine
S16 E6
Recipes to warm up winter nights include Sunny Anderson's beef Wellington casserole, Geoffrey Zakarian's baked sweet potato and carrot gratin, Jeff Mauro's lemon chicken and orzo casserole, and Katie Lee's spicy Thai red curry chicken casserole.
Family Night In
S16 E7
Family favorites include a crispy Detroit-style pepperoni pizza; everyone shares simple snack ideas with only one, two or three ingredients; cookbook author Siri Daly prepares Greek nachos; Katie Lee serves up ice cream sundae bonbons.
Weeknight Wonders
S16 E8
Shortcuts to weeknight meals start with Katie Lee's one pot beef bourguignon; Jeff Mauro makes an eggplant parm cheat sheet; Geoffrey Zakarian serves up galette; cookbook author Elizabeth Heiskell makes chocolate cobbler with cherry ice cream.
Fresh Festive Feast
S16 E9
Sunny prepares grilled lamb chops with a no-cook orange chutney; Katie makes roasted carrots with honey and mint; Lidia Bastianich celebrates the season with orecchiette with asparagus and peas; Scott Conant shares spruced-up spring appetizer tips.
A Whole Lotta Pasta
S16 E10
Plates are piled high with pasta, starting with Geoffrey's cacio e pepe and Jeff's spinach, walnut and golden raisin pesto pasta; Sunny helps comic Kevin Fredericks prepare Grandma mac and cheese; chef Christian Petroni serves spaghetti with clams.
Have the Best Birthday
S16 E11
Katie makes porterhouse steak with herb fries; Geoffrey's shrimp bruschetta and Sunny's mini pita pizzas prove to be fun finger foods for any occasion; baker Melissa Ben-Ishay creates birthday magic with a tie-dye birthday cake.
Let's Do Lunch
S16 E12
Jeff kicks things off with Mauro's muffuletta; nutritionist Joy Bauer stops by with healthy swaps for a chicken salad with Caesar dressing; Katie cooks up black bean and kale soup; Geoffrey freshens things up with a Greek salad.
Cook Smart
S16 E13
Katie Lee's smothered pork chops; Jeff Mauro's pomegranate glazed salmon; Sunny Anderson's five-ingredient lemon and cheese peas; Alex Guarnaschelli makes her roasted potato salad; Geoffrey Zakarian makes three-ingredient no-churn ice cream.
Spooky Surprises
S15 E1
Treats for Halloween; Jeff Mauro's monster mac and cheese; Katie Lee's butternut squash soup; frightening food crafts; pass the cauldron cake; the piece of cake Halloween party is packed with great ideas and a Shirley Temple of doom.
Feast of Fall Flavor
S15 E2
Creamy chicken and dumplings; Aarti Sequeira with a roasted root jumble; Sunny Anderson with easy slow cooker sauerbraten; Jeff Mauro, Geneva Carr with Mauro apple crumb cake; sweet and savory pumpkin seeds and squirrel's stash Cocktails.
Just Desserts
S15 E4
Satisfying every sweet tooth with holiday desserts; Geoffrey Zakarian's quick caramelized apple tart; what tools are must-haves for the best baked goods; turn a classic dessert into a molten masterpiece with the molten bananas foster cake.
Friendsgiving Feast
S15 E5
The Kitchen hosts a star-studded Friendsgiving feast; Sunny Anderson's "Sunny, who pecanned my bird" bird; homemade green bean casserole; `dressed up" mac and cheese; lemon pecan slab pie; edible Thanksgiving centerpieces; gobble gobble punch.
Turkey Day Tricks
S15 E6
Bone-in turkey breast with lemon caper sauce; Katie Lee's sweet potatoes; Jeff Mauro's cranberry sauce and Geoffrey's pumpkin pie; pumpkin spice crumble; apple walnut stuffing; answering important Thanksgiving questions; Moscow turkey.
Full House for the Holidays
S15 E7
Santa's sausage and snow strata brunch; tips for prepping meat and cheese board; chocolate raspberry bundt cake; chorizo-stuffed pork loin; winter wonderland crafts for the kids; two nightcaps -- one naughty and one nice.
A Festive Family Feast
S15 E8
Sticky apricot drumsticks; shaved Brussels sprout salad with pomegranate vinaigrette and pecans; pappardelle with sausage and beef bolognese; how to dress up holiday cookies; fireside brulee coffee.
Jolly Good Holiday
S15 E9
Beef tenderloin with blue cheesy Yorkshire puddings; easy garlicky lemon butter green beans; mashed potatoes gratin; gingerbread house cookie cake; mulled cranberry punch.
Brunch Resolutions
S15 E10
Brunch tortilla; pizza waffle sticks with ranch dip; Gesine Prado brings festive lemon blues muffins with crumble topping; banana french toast; hosts predict the biggest food trends of 2018 and round out brunch with a spiked coffee punch.
Hearty and Healthy
S15 E11
The Kitchen makes flavorful and veggie-packed recipes; Jeff Mauro shares his chicken pot pie with butternut squash gravy and Katie Lee adds her chicken alfredo spaghetti squash boats to the menu.
Flavors That Whisk You Away
S15 E12
The gang takes a tropical trip; slow cooker Hawaiian pulled pork; hash brown crusted halibut; a Puerto Rican-style cilantro citrus roasted chicken; a flavor guide to citrus with recipes for citrus avocado salad and grapefruit coconut cooler.
Dining On A Dime
S15 E13
The Kitchen hosts share tips for money-saving meals and dollar-stretching deals, starting with Sunny Anderson's meat n' potatoes bundt loaf; breaking down your shopping cart and determining the best place to buy common grocery items.
Grillin' and Chillin'
S14 E1
Marcela makes her grilled adobo rubbed chicken; Jeff and Geoffrey use the leftovers to make a jalapeno popper melt and chicken nicoise salad; Jeff and Sunny Anderson infuse fruit with cocktail flavors.
Burger Bliss
S14 E2
Geoffrey makes his Iron Chef burger; Marcela serves up a tuna burger with chipotle slaw; Jeff puts a flavorful spin on a chicken burger; Aaron McCargo Jr. makes his locked and loaded chorizo burger; blueberry pie milkshake to wash it all down.
Down Home Cooking
S14 E3
Katie Lee's low country seafood boil; Geoffrey Zakarian's summer succotash; DIY hostess gifts with Southern flair; learning new tricks from old tools; Ree Drummond makes her blueberry cobbler; Geoffrey mixes up a southern peach julep.
Perfect Plate of Summer
S14 E4
Sunny Anderson makes her London broil with tomato and fennel; Katie Lee serves up bacon and ranch potato salad; three new toppings for grilled corn; answering summer cookout questions; frozen vanilla lemonade.
Poolside Party
S14 E5
New ideas for hot dog toppings; fresh barbecue chicken slaw; blogger Sharzad Kiadeh shares her recipe for Edible Cookie Dough Pops; great ways to use watermelon; Geoffrey Zakarian serves a Watermelon Shandy around The Kitchen's Kiddie Pool Fountain.
Kids' Eats
S14 E6
Easy cheesy bacon Salisbury steak, snack attack with Margaret Zakarian; taking tater tots to the next level; ice cream lasagna; two of the hottest kids' crafts; making candy-quariums and a mermaid lemonade refresher.
Summer Sendoff
S14 E7
Grilled lobster and shrimp tacos; making summer favorites last all year round; two fresh summer salsas; Sasha Pieterse's peach filo bites; how to preserve herbs; the summer's trendiest beers.
Hot New Tricks
S14 E8
Hottest new tips and tricks for summer cooking; barbecue beer can burger; gnocchi pesto pasta salad; no-bake s'mores ice cream pie; fresh new ways to use up summer zucchini; three twists on frozen cocktails.
Quick and Easy Fall Favorites
S14 E10
Chicken chili; seasonal fall stir fry; cheesy chicken pasta with broccoli and bacon; caramel apple bomb pie; pear bubbly.
Master Your Menu
S14 E11
Sloppy Joes; hot and crispy fish sandwich; a Greek chicken skillet with supermarket shortcuts; and chef Jet Tila stops by to make an easy Asian beef with broccoli dish; white pizza; Mexican cola float.
Party in the Parking Lot
S14 E12
Celebrating tailgating season with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos; Marcela Valladolid and Sunny Anderson share hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots.
Fall Brunch Strikes Back
S14 E13
Sunny Anderson makes Funky Monkey Bread Pudding; Jeff Mauro and Katie Lee share recipes for Pancake Tacos; adding new flavors to amp up oatmeal; Chef Meny Vaknin serves Mediterranean Eggs; Geoffrey Zakarian serves Apple Cider Brunch Punch.
Spring Feast
S13 E1
Marcela Valladolid makes a savory spring roasted rack of lamb; techniques for decorating Easter eggs; making food-inspired bouquets; carrot cake trifle made with store-bought cake mix; Chef James Briscione makes spring vegetable salad.
Spring Chicken
S13 E2
Katie Lee makes roast chicken with a twist; the Rotisserie Club kicks off with Jeff Mauro's pulled chicken sandwich; John Seymour grills honey garlic chicken thighs; The Kitchen Helpline; Geoffrey Zakarian serves up a mint julep.
Hit Re-Fresh
S13 E3
Geoffrey Zakarian's pork chops with spring vegetables; Marcela Valladolid's apple peel snacks; Jeff Mauro's veggie top pesto; Sunny Anderson's matchstick fries with mint; Katie Lee's parmesan green beans fries; Marcela makes churro cupcakes.
What's Hot Right Now
S13 E4
Jeff Mauro's risotto scampi fra diavlo; Sunny Anderson's sunset park noodle bowl; Chef Michael Psilakis' spicy chicken tacos; spicy food predictions from around the world; The Kitchen Helpline; spiced up fruits; Geoffrey Zakarian's caliente colada.
Celebrate Good Times
S13 E5
Katie Lee makes surf and turf skewers; Tregaye Fraser with two easy chicken recipes; Sunny Anderson makes a dessert pizza; Geoffrey Zakarian makes key lime pie punch; Marcy Blum shares the latest party trends; Marcela Valladolid makes a photo booth.
Toast to Mom
S13 E6
"The Kitchen" celebrates Mother's Day; Geoffrey Zakarian's Chamomile French toast; Katie Lee's mini broccoli quiches; Bloom School is in session with three new floral arrangements; the gang plays Pass the Chicken Salad.
Get Your Grill On
S13 E8
The hosts get their grills ready for spring and put some gadgets to the test; Jeff Mauro makes grilled braciole; Marcela Valladolid makes grilled cole slaw; Shannon Ambrosio makes grilled jerk chicken; Geoffrey Zakarian makes smoking Margarita.
Serve Up Some Summer
S13 E9
Welcoming flavors of summer; Katie Lee's grilled shrimp fajitas; Marcela Valladolid's cheesy corn skillet dip; some of the worst barbecue habits; chef Ryan Scott makes a chocolate brownie pie; Jane Francisco serves up a Moscow mule.
Summer Sides
S13 E10
Sunny Anderson makes an easy T-bone steak and potato salad; hosts dress up side dishes with designer dressings; Jeff Mauro builds a better pasta salad; Jessie James Decker makes fresh couscous salad; a new way to add flavor to cocktails.
Throw A Party For Your Pop
S13 E11
Kicking off Father's Day celebrations with Marcela Valladolid's sausage-and-bacon pancakes; Sunny Anderson's Maui luau burger; Willie Geist makes grilled pizza with Katie Lee; replace traditional Father's Day gifts; toast with dad-inspired cocktails.
All Deck'd Out
S13 E12
Outdoor deck entertaining; Geoffrey Zakarian's sausage grinder with peppers and onions; Katie Lee makes a seafood pasta; Marcela Valladolid's grilled Caesar salad; Katie's pina colada poke cake and Geoffrey's Pineapple Breeze cocktail.
Patriotic Party
S13 E13
Jeff Mauro's Short Rib Burger with Dijoli; Katie Lee and Sunny Anderson take hot dogs to the next level; lifestyle blogger Rachel Hollis's Red, White, and Blue Pretzel Salad; no-fail party prep ideas and a DIY confetti cannon.
Fix Up Your Favorites
S12 E1
Jeff Mauro shares his recipe for a lightened-up stuffed mushroom lasagna; Katie Lee makes her delicious cauliflower fried rice; vegetable toast; the pass the burrito bowl; healthy superfood milkshake.
Like a Chef
S12 E2
Geoffrey Zakarian's Coq Au Vin; Jeff Mauro whips up tiramisu; the perfect poach; Chef Scott Conant shares the secret to the perfect gnocchi; the Kitchen Helpline; Geoffrey demonstrates how to make the perfect cocktail garnish.
Bang for Your Buck
S12 E3
Tips on getting the most bang for a buck; Sunny Anderson's meatloaf al pastor; quick stem-to-peel recipes; upcycling everyday household items; Jeff Mauro's slow cooker corned beef; Spike Mendelsohn's jug black sangria.
Big Game Day
S12 E4
The hosts share big ideas for a big-game party; an epic sub sandwich made three ways; how to decorate with nothing more than a roll of tape; the Feltner Brothers share secrets for an ultimate burger bar.
Order Up!
S12 E5
Secrets to making favorite restaurant food at home; Geoffrey Zakarian's tips for a delicious shrimp scampi; The Kitchen Helpline; Deuki Hong and the Dos Toros Brothers share their recipes for slow cooker Korean short ribs and steak quesadillas.
Chocolate Overload
S12 E6
Katie Lee's decadent chocolate-covered strawberry tart; Brownie 101; brownie bombe; Valerie Gordon's pot de creme; surprising chocolate pairings; the Kitchen Helpline.
Game Night
S12 E7
Sunny Anderson's nunya business pizza pasta pie; new ways to add flavor to favorite appetizers; Katie Lee's jackpot game night dip; Marcus Samuelsson's wild wild wings; new ways to decorate for game night; Food Flip.
Winter Weeknight Warrior
S12 E9
Jeff Mauro pierogi reuben skillet dish; Sunny Anderson's honey chipotle bean burritos; Katie Lee's time-saving lasagna soup; the best way to buy pre-prepped ingredients for a spicy chicken stir fry; easy dessert ideas; two-ingredient cocktails.
Easy Does It
S12 E10
Geoffrey Zakarian's simple salmon stir fry cheat sheet; testing kitchen tools; chef Jordan Andino shares his chicken adobo tacos; Sunny Anderson's one pan pasta; Katie Lee's chocolate peanut butter banana bread; Jeff Mauro's banana bread biscotti.
Spring Pantry
S12 E11
The Kitchen does a pantry makeover; Sunny Anderson turns microwavable rice into chicken fried rice casserole; Katie Lee makes berry crisp dump cake; author Hilaria Baldwin stops by to make a grain bowl and teach some kitchen yoga moves.
Cheese, Please!
S12 E12
Jeff Mauro's ultimate cheese enchilada; Sunny Anderson's cheesy cornbread muffins with jalapeno glaze; David Burtka makes a four cheese pizza; the Kitchen Helpline; the hosts play Try or Deny with new cheese products; a grilled cheese pull contest.
Bottomless Breakfast
S12 E13
Katie Lee makes breakfast-for-dinner mac and cheese; Jeff Mauro whips up a German chocolate french toast cake for dessert; on-the-go breakfast hacks; egg shop chef Nick Korbee joins to make green eggs and ham; a new take on the classic mimosa.
Pantry Raid
S11 E1
Making simple recipes with must-have pantry items; how to take pantry items and transform them into sensational appetizers; canned tuna gets the star treatment; viewer questions are answered.
Autumn Eats
S11 E2
Sunny makes cornbread-stuffed, fried pork chops; Marcela makes apple slab pie; Geoffrey makes a Dutch Apple Pie cocktail; Joy Bauer reveals food trends for fall and provides no-carve pumpkin decorating hacks.
Tailgating 2.0
S11 E3
Katie Lee kicks off tailgate season with slow cooker Buffalo chicken chili; Sunny Anderson makes a cheese and charcuterie football; Alton Brown joins the fun with a tailgating challenge for gang; author Daina Falk makes beer snow cones.
Weeknite Warrior
S11 E4
A week's worth of dinners with five easy recipes; easy tips to make mealtime easier; pasta al forno with chicken sausage and rapini; Shop It, Don't Chop It Stir-Fry with store-bought ingredients; Robin Chapman shares her Golden Chicken Pasta recipe.
Fall Into Brunch!
S11 E5
Marcela makes pumpkin french toast casserole; The Kitchen gang competes in a breakfast edition of Tool Takedown; Katie Lee makes breakfast nachos with a waffle base; Food Network Star winner Tregaye Fraser shares her savory bacon breakfast cupcakes.
Halloween Tricks and Treats
S11 E6
The folks of the kitchen host a cakewalk with Spooky Pumpkin Patch Cake as the prize and make delicious food party crafts; the gang creates last minute DIY food costumes; Food Network Star Kids winner Amber Kelley shares her sweet Candy Fondue.
Warm Up for the Season
S11 E7
The gang creates kitchen-warming recipes; Chef Franco Noriega puts a new spin on a classic protein with his Peruvian chicken; getting holiday-ready with tips on prepping a baking pantry, seasonal ideas for the home and innovative hostess gifts.
Friendsgiving
S11 E8
The Kitchen hosts a star-studded Thanksgiving with Nancy Fuller and Valerie Bertinelli, complete with a lemon and herb roasted turkey, a root vegetable one-dish side and mac and cheese; the kitchen helpline is open for Turkey Day questions.
Ultimate Guide to Sides
S11 E9
The folks in the kitchen whip up everyone's favorite Thanksgiving side dishes and share tips for making enough room in the oven for all of them; special guests join the gang for a holiday toast.
Merry and Bright Ideas
S11 E11
Marcela Valladolid teaches how to set a sparkling holiday table; Jeff Mauro's seasonal orange cranberry wreath cake; Geoffrey Zakarian makes a flame of love cocktail; manners expert Thomas Farley gives party etiquette advice.
Winter Lodge
S11 E12
To ward off the winter chill, Jeff Mauro makes some hot tub chicken; Marcela Valladolid and Sunny Anderson make two delicious fondue recipes; Geoffrey Zakarian makes French onion soup; Katie Lee prepares hot chocolate bread pudding.
Champagne Brunch
S11 E13
Marcela Valladolid makes mushroom sausage strata; Katie Lee makes sparkling parfait; cookbook author Jenny Rosenstrach makes New Year's pancakes; Jeff Mauro and Sunny Anderson make a toast bar; Geoffrey Zakarian's Resolution Resolved cocktail.
Make the Most of Your Summer Bounty
S10 E1
Grilled pork tenderloin with an apricot serrano salsa; pork tenderloin quesadillas; tips for keeping produce fresh; author and nutritionist Joy Bauer presents her healthy mint chocolate chip ice cream; radish and snap pea bites.
From Dish to Shining Dish
S10 E2
Fried clam roll; Midwestern potato salad; burgers inspired by their home state ingredients; unique flavors of barbecue sauce from state to state; pit master Melissa Cookston reveals her secret to her award-winning sauce for ribs; actress KK Glick.
Celebrating Dad
S10 E3
A barbershop quartet performance from Qua-Train helps to kick off Father's Day; easy DIY gifts for dad; Father's Day cake and edible bouquets; bacon-wrapped jalapeno poppers; picante peppers.
Pump up Your Summer Party
S10 E4
Classic barbecue chicken; a Fourth of July dessert bar with three easy sundae sauces: Katherine Alford of Food Network Kitchens answers summer party questions; chef and restaurateur Melba Wilson throws a summer party featuring a crab boil.
Stove-Free Summer
S10 E5
Stove-free cooking; Asian chicken noodle salad; slow cooker mussels with creamy wheat beer and German mustard; slow cooker Thai mussels; chef Monti Carlo makes a coconut mug; mojito; microwave asparagus.
Summer Cookout
S10 E6
Salmon burger with kale slaw; creamy Greek orzo salad with crispy chickpeas; grill master Kent Rollins showcases his Hot Damn Peaches; white peach sangria; testing foods to see if they are grill-worthy; toppings for grilled donuts.
Summer Games
S10 E7
Brazilian hot dog; BK Currywurst; a banh mi-inspired hot dog; chef Raiza Costa makes a roasted strawberry and cream milkshake; Mexican shrimp burger; threaded flank steak and bacon kebobs; summer potato salad.
Chill Out
S10 E8
Cilantro pesto pasta salad; sweet corn summer gazpacho; chilled "Beet" the Heat Soup; iced coffee; no-bake s'mores; frozen blueberry daiquiri.
Wrapped and Rolled
S10 E9
Prosciutto-wrapped chicken breast; burrito and spring rolls; mastering the art of gift wrapping; horizontal chicken shawarma wrap, cookbook author Nikki Dinki stops by to make zucchini taco wraps; an Engaged But Cantaloupe cocktail.
High Five
S10 E11
Dishes made with only five ingredients; five new ways to use kitchen staples; five styling tips on how to set the table; Haylie Duff stops by to make an open-face baguette with baked brie and port-soaked cherries; new beer trends.
Summer Bucket List
S10 E12
Celebrating the end of summer; grilled paella; tips from expert party planner Mary Giuliani on throwing a Piece of Cake Party; sriracha baked beans; Secret Eats host Adam Richman's Matambrito a la Pizza; Kickin' Bucket cocktail.
Recipe Free Show
S10 E13
Jeff Mauro's Spaghetti and Meatballs By Heart; Geoffrey Zakarian's Recipe-Free Asian Pot Pie; Katie Lee shows how to remember easy ratios for any fruit crisp; three classic salad dressings you can use for any salad; Geoffrey's red wine spritzer.
Restaurant Favorites
S9 E1
Stuffed crust cast iron pizza with smoked mozzarella; crispy fish tacos; chef Judy Joo makes pork belly cheesesteak; viewer questions about take-out favorites; bartending tricks; beer-garita.
Pi(e) Day
S9 E2
A celebration of Pi Day featuring a classic chicken pot pie, a breakfast pie mashup, lolli-pies, and lemon meringue with a twist; the latest pie trends; testing pie tools; a sweet apple pie shooter.
Spring Spread
S9 E3
A celebration of Easter with a sausage and spinach bone-in pork loin and an adorable bunny cake; decorating Easter eggs and easy DIY spring wreaths; Debi Mazar and Gabriele Corcos make a spring risotto; spring fling cocktail.
Our Tastiest Makeovers
S9 E4
Kale and potato enchiladas; simple tips to organize the kitchen; chicken parmesan; spinach quiche; fashion designer Isaac Mizrahi makes cauliflower alfredo; rum and smoke cocktail.
Italian Classics
S9 E5
Sunday gravy recipe; using leftover Italian ingredients in new ways; empty wine bottle crafts; spiced up antipasto; chef Alex Guarnaschelli makes olive oil cake; Limoncello.
Steakhouse Favorites
S9 E6
Herb-roasted beef rib eye with roasted shallots; wedge salad with a twist; Caesar salad; restaurateur Josh Capon demonstrates two potato sides; mini onion blossoms; three classic steak sauces; a dirty martini.
Secrets Show
S9 E7
Barbecue potato chip-crusted salmon; pickle-brined pork chops with sweet and spicy peppers; a showdown between cherries jubilee French toast and Cafe de la Olla French toast; cookbook author Candice Kumai makes truffles with dates.
Spicy Eats and Sweets
S9 E9
A Cinco de Mayo celebration with tostados and a mango picante margarita; cookbook author Samantha Seneviratne's crunchy peanut pepper cookies; Cinco de Mayo party tips; hot sauce test.
Love You a Brunch, Mom
S9 E10
Asparagus and spinach frittata; mini club sandwiches with chipotle mayo; baked roast beef and provolone sliders; actress Brooke Burke-Charvet helps with frames to display mom's favorite photos; actress Bridget Moynahan makes berry cobblers.
Easy Breezy
S9 E11
Lemon herb grilled chicken; chef Stuart O'Keeffe's package parceled cod; two-ingredient desserts; seasonal greens and dressing pairings; roasted carrots and red leaf salad with buttermilk herb dressing; a Rumbarb cocktail.
Americana
S9 E12
Sonoran-style hot dog; spicy kielbasa dog with stout onions; crab hush puppies; former MLB player Sean Casey shares the best stadium food and helps make spicy buttermilk fried chicken and waffles; new ways to set up a picnic like a pro.
Up Your Grill Game
S9 E13
Double-decker blackened grilled chicken and accordion sweet potatoes; the components for a perfect pasta salad; toasted coconut mango bars; burger showdown; cookbook author Lee Brian Schrager stops by with a grilled breakfast pizza.
Deck Your Halls With Delicious
S8 E1
Porcini-rubbed roast beef and two potato sides, perfect for a holiday party; actress Regina King helps make cheesecake with pomegranate sauce; holiday wreaths made with household items; cranberry lemonade punch cocktail.
Cookie Swap Party!
S8 E2
A cookie swap party featuring chocolate peppermint whoopie pies, mini sugar cookie tarts and cookie truffles; Duff Goldman demonstrates how to make gingerbread cookies like a pro; eggnog cocktail; packaging holiday cookies.
Seasons Eatings
S8 E3
Emeril Lagasse makes a holiday rack of lamb with apple mint puree; Christmas tree cheese ball; snowman cheese ball; yule log cake; tips for decorating a store-bought gingerbread house; peppermint hot chocolate.
Winter Favorites
S8 E4
Slow cooker beef stew; oatmeal latte and savory oatmeal risotto with mushroom and mint; the Today Show's Natalie Morales makes her chocolate winter flan; black Russian cocktail.
Delicious and Nutritious
S8 E5
Turkey bolognese with veggie noodles; beet burger with citrus caper aioli; lesser-known healthy ingredients; 100-calorie snacks; preparing some intimidating healthy foods; chocolate cupcakes with a secret ingredient; carrot ginger sparkler.
Bringing Breakfast Back
S8 E6
Mimosa sunset cocktail; baked eggs with salami, mozzarella, olives and garlic bread; protein packed recipes; chef Anne Burrell makes crepes with mascarpone and chocolate with a cherry compote; decoding egg cartons; coffee tricks.
Savor the Savings
S8 E7
Tips for freezing food; pork osso bucco; weeknight dinners using affordable chicken thighs; Kardea Brown makes curry coconut chickpea soup; mix-ins to enhance inexpensive liquor; demystifying grocery store offers.
Stuffed
S8 E8
Picadillo stuffed peppers; popular stuffed tools; goat cheese and herb stuffed chicken breast; ham and cheese stuffed chicken breast; food blogger Nicole Friday makes apple, pear and walnut stuffed French toast; a Bloody Mary with a stuffed garnish.
Football Feast
S8 E9
Seattle dog; eggplant hero; Buffalo chicken hoagie; party-planning playbook; bourbon brown sugar stuffed sweet potato skins; Adrian Davila brings his pulled pork all the way from Texas.
Winter Escape
S8 E10
Pork kebobs and baked pineapple rice; upside-down mango cake; makeup mogul Bobbi Brown shows how to pamper yourself using pantry items; Scorpion Bowl cocktail; chef Julius Jackson makes coconut shrimp and mango sauce.
Chock Full of Chocolate
S8 E11
Devil's food cake and new ways to make treats with chocolate bars; creme brulee; chocolate cherry pudding pops; Rev Run and his wife, Justine, introduce a cocoa-rubbed strip steak for two; chocolate whiskey martini; edible flower bouquets.
Southern Comforts
S8 E13
Fried chicken; dos and don'ts for deep frying; baked sweet corn; sweet tea cocktail; chef Lazarus Lynch makes a crowd-pleasing 'Bama chocolate mousse; the hosts give their verdicts on fried, decadent foods.
The Kitchen Reveal
S7 E1
"The Kitchen" set is revealed with its new fall colors; a seasonal vegetable lasagna; slow cooker hacks; a classic vinaigrette; summer crab cakes; cocktail party tips.
Farewell to Summer
S7 E2
Wings two ways; easy solutions to common barbecue dilemmas; no cream-creamed corn; grilled corn and poblano salad; grilled jumbo shrimp with a 1-2-3 glaze; desserts on the grill; uses for pickle brine; frozen raspberry and vodka lemonade.
Back to School Menu
S7 E3
School night pasta dinner; easy back-to-school snacks made with cereal; quick on-the-go breakfasts; English muffin pizzas; new ways to organize for the school year using common household items; an appletini.
First Taste of Fall
S7 E5
Chicken chipotle mac and cheese; BIRD Bakery's Elizabeth Chambers makes mini cupcakes; easy substitutes; time saving bar gadgets; recipes using brussels sprouts and acorn squash.
Tackle Your Tailgate
S7 E6
Grilled Buffalo chicken pizza; planning and packing for a tailgating party; three dips that are easy to transport; NASCAR driver Danica Patrick makes cheddar grilled cheese; a Black Velvet Bear cocktail; tailgate gadgets.
Autumn Essentials
S7 E7
Jeff Mauro's United States of Meatloaf; two winter squash recipes; spaghetti tossed with butternut squash; roasted spaghetti squash with curried shallot butter; popular French dish, moules frites; Blood and Sand cocktail and a lesson in whiskey 101.
Living for Fall
S7 E8
Roasted chicken; Food Network's Katherine Alford shares the trends for fall; kitchen hacks; uses for crescent roll dough; broccoli pepperoni pinwheels; monkey bread; apple crisp; fall wreath; flavorful pumpkin seeds; mulled cider.
Scary Good Recipes
S7 E9
Beefy butternut squash chili; two ways to jazz up supermarket apple cider donuts; monstrous MacSagna; crafts and tips for Halloween parties; Jack in the Pumpkin cocktail; the terrifying touch test.
Comforting Classics
S7 E11
Truffled mushroom and cheesy mac and cheese; two new twists on banana bread; three sweet slow cooker hacks; Amanda Freitag makes classic pork on pork; hot buttered rum cocktail.
Turkey Day Timeline
S7 E12
The Thanksgiving turkey timeline; Martha Stewart makes stuffed mushrooms; Mexican chocolate pecan pie; cranberry sweet potatoes; decorating tips for the Thanksgiving table; last-minute hostess gift ideas; Toronto cocktails.
Tribute to Turkey
S7 E13
Ranch turkey; turkey in pieces and deep-fried turkey; Lidia Bastianich makes chestnut stuffing; testing holiday cooking equipment; turkey-themed food crafts; espresso martini.
Celebrate Mom
S6 E1
Baked eggs with green chilies; last-minute gift idea for Mother's Day; chocolate chip cookies; quick dinner ideas using a cupcake tray; pesto; a cocktail mom will love.
Deck Party
S6 E2
Revealing a new deck and showing how to grill the perfect steak; create a colorful pasta salad with seasonal vegetables and learn two recipes with jarred and fresh artichokes.
Memorial Day Bash
S6 E3
A great new recipe for a killer burger and barbecue ribs; unique fries with sweet and savory dips; timesaving tricks for food prep and actor David Burtka shares the secrets for great homemade ice cream sandwiches.
Backyard Cookout
S6 E4
Alabama white sauce chicken recipe; how to doctor up store-bought barbecue sauce; Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad.
Must-Have Meals
S6 E5
A braised chicken with caramelized lemons, dates and pine nuts; recipes using the pita and celebrate summer with a strawberry shortcake.
Recipes for Success
S6 E6
Grilled pork chops and pineapple salsa; using seasonal fruits and vegetables in a grilled summer salad; author and blogger Shauna Sever serves up a honeyed yogurt cheesecake; ingredient substitutions; strawberry daiquiri.
A Taste of Summer
S6 E9
Diablo stuffed burger; two takes on potato salad; Kathie Lee Gifford stops by to make peach and rhubarb crostata; simple recipes using pantry ingredients; the perfect pina cocktail; beach bag must-haves.
Summer Staples
S6 E10
Steamed clams with chorizo and tequila; putting old kitchen tools to use in new ways; "Southern at Heart" host Damaris Phillips makes a Buffalo chicken pasta salad; new uses for pineapple; summer s'mores; Rum Rickie.
Summer Seafood
S6 E11
Paella; two summer salad recipes; new ideas on dressing different lettuces; guide to grilling fish; Nate Berkus brings a pop-up party for those unexpected guests; a Royal Blush cocktail.
Pool Party
S6 E12
Al Pastor-style pork tenderloin; tomato summer side dishes; actress Melissa Gilbert shares her fried chicken recipe; "Food Network Star" finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack; Bloody Mary.
Sweets for Your Sweetie
S5 E1
It's a Valentine's Day celebration with plenty of chocolate; dark chocolate mousse; filet mignon with mushroom red wine sauce; valentines made out of chocolate; dark chocolate truffle recipe; chocolate martini.
Rise and Shine
S5 E2
New ideas for breakfasts; huevos rancheros; answering viewers' egg, pancake and make-ahead breakfast conundrums; morning oatmeal; homemade gravlax; time-saving breakfast hack; kale and grape green smoothie.
Warming Winter Meals
S5 E3
Comfort foods including spaghetti and meatballs, brownie sundaes, and patty melts; maximizing the microwave's potential; crazy comfort food mash-ups.
Winter Fix
S5 E4
Chicken tortellini soup; a kitchen basic mother sauce; grain bowl recipes; overlooked ingredients; warm maple and rum toddy; popcorn toppings.
Special Family Gatherings
S5 E5
Tips for hosting family celebrations; puff pastry-wrapped salmon; new ideas for DIY hostess gifts; rice side dishes; party-worthy Croquembouche; a virgin cucumber ginger fizz.
Top o' the Morning
S5 E6
A celebration of St. Patrick's Day with a twist on the classic Irish dish corned beef and cabbage; two easy meals using the potato; tipsy treats with a secret ingredient; St. Paddy's Day cocktail.
Freezer Fixes and Pantry Staples
S5 E7
Shrimp and grits; Debi Mazar and Gabriele Corcos from "Extra Virgin" make pantry pasta; recipes using condensed milk; what to and what not to throw out from the refrigerator; pickleback cocktail.
April Favorites
S5 E9
Leftover holiday ham recipe; one pan chicken dinner; fried matzo brei; no-guilt holiday desserts; tips on knife shopping.
Early Spring Entertaining
S5 E10
Blackened hanger steak; Tiffani Thiessen shares her tips for an at-home pizza party; quick and easy snacks on the go; hiding healthy ingredients in decadent desserts; planting a kitchen herb garden; herb-infused cocktail.
Spring Cooking
S5 E11
Tips on grilling chicken breast to perfection and growing fresh produce from kitchen scraps; dry and wet spice rubs; baker Gesine Bullock-Prado makes maple cream pie; a tipsy sweet tea; food fire starters.
Spicy Favorites
S5 E13
A spicy southern classic dish, hot chicken; the difference between Tex-Mex and Mexican tacos; chef Marc Murphy serves up a spicy skirt steak; spicy sweets; spicy margarita.
Souped-Up Soups
S4 E2
Marcela's beef stew; viewers' soup making questions are answered, including tips on how to get the richest flavor in every pot and how to fancy up store-bought soups; a warm Fall Fashioned cocktail.
Harvest
S4 E3
Pork loin; tasty ways to whip up cauliflower; Food Network's Nancy Fuller shares slow cooker recipes; using fall's bounty to create one-stop snacks; a bourbon apple cider.
Thanksgiving Prep
S4 E4
Make-ahead recipes and tips for a relaxing Thanksgiving; Maile Carpenter offers a look inside Food Network Magazine, including a peak at some of the most outrageous turkey trends; Thanksgiving time line tips; dessert offerings; pumpkin recipes.
Thanksgiving Feast
S4 E5
Tips for cooking the perfect turkey and turkey day staples; no-bake cranberry fluff pie; tips for setting a simple and festive table; "Chopped" judges Marc Murphy and Alex Guarnaschelli shed light on the Share Our Strength's No Kid Hungry Campaign.
Easy Entertaining
S4 E6
Thanksgiving leftovers are used to make turkey gumbo; time saving uses for the slow cooker; spicing up coffee; enchiladas suiza.
Deck the Halls
S4 E7
Recipes and ideas for DIY gift giving; crown roast of pork with sausage and sage stuffing; gift giving tips; clementine and cranberry glazed Cornish game hens; building a showcase gingerbread home; pumpkin flip cocktail.
Healthy Fresh Start
S4 E9
Food Network's Katherine Alford shares new food trends; lightened up recipes; veggie lasagna; portion control tips; powered up post workout snacks; pavlova; cucumber cocktail.
Brunch It Up
S4 E10
Brunch ideas including oven-baked Dutch Baby; new ways to use pomegranate; the secrets to making eggs Benedict for a crowd; brunch Bellini.
Waste Not ...
S4 E11
Money-saving tips including a bacon cheeseburger casserole freezer fix; using up vegetables; maximizing the panty's potential; Daphne Brogdon reinvents a leftover dessert; white wine spritzer.
Gearing Up for Game Day
S4 E12
Italian beef stromboli; three twists on guacamole; Anne Burrell cooks up her killer turkey burgers; 5 O'clock Somewhere beer cocktail.
Snow Day Cooking
S4 E13
Ricotta gnocchi; testing the latest kitchen gadgets; three weeknight potato dishes get a boost; a new twist on fondue; Judy Joo offers up her take on Korean fried chicken; tasty mix-ins for cocoa.
So Fresh and So Green
S3 E1
A Grecian grilled chicken salad; five unexpected uses for soy sauce; flank steak stuffed jicama tacos.
The Staycation Show
S3 E2
Jerk Chicken; global gadgets gathered from culinary travels; lobster rolls; spa treatments made with ingredients from the kitchen; Korean BBQ party; strawberry-ginger daiquiri.
The Get-Together Show
S3 E3
One pan plan for pork loin; puff pastry is taken to sweet and savory heights; three simple and packable party recipes; design guru Sabrina Soto offers party tips; classic margarita.
Summer Snack Show
S3 E4
A cool and crispy snack; Aztec fruit bars; grilled angel food cake with peaches and cream; epic mashups including Ramen Noodle pizza; sparkling peach iced tea.
Cooking With Your Kids
S3 E5
Fun new ways to cook with children; one stop snacks; food crafts that are fun to make and to eat; treats sweetened with healthy ingredients; the hosts' culinary word knowledge is put to the test.
The Barbecue and Grilling Show
S3 E7
Dino ribs and cuts of pork for the grill; HGTV's "Kitchen Cousins" stop by; smoking on the grill; a bourbon cocktail.
The Back to School Show
S3 E8
A freezer fix with a back to school groove; new spins on peanut butter and jelly; Joey Fatone from "Rewrapped" stops by; mastering chilaquiles; toasted marshmallow milkshake.
Quick and Easy
S3 E9
Frozen ravioli is used to created chipotle lasagna; tips for adding zest to weeknight meals; guest Ching-He Huang stir fries up a quicker-than-take out kung pao chicken.
Fresh Fall
S3 E10
A celebration of the best ingredients of the fall; homemade pumpkin spiced lattes with Maile Carpenter; prosciutto-wrapped halibut; Mo Rocca helps make short rib and spinach-stuffed raviolis.
Oktoberfest
S3 E11
A celebration of Oktoberfest; bratwurst sandwich with a side of red cabbage kraut; testing kitchen gadgets from Germany; dressing up pretzels with delicious dips; Black Forest cake; a German radlermass.
Grown-Up Comfort Food
S3 E12
Apple butter-braised pork chops; red wine braised short ribs; baked BLT mac and cheese and stovetop mac and cheese with mushrooms and thyme; Laura Vitale whips up Italian cannoli.
Homecoming
S3 E13
Texas chili con carne; basic cooking rules; ramen two new ways; fixes for common recipe mishaps; sweet and savory microwave treats; a new spin on and old college drink.
Spring Show
S2 E1
Spring Pan-Sagna; ideas for leftover pork chops; asparagus five different ways; Marc Summers from "Rewrapped"; gin fizz; uses for hard boiled Easter eggs.
Fresh New Food Ideas
S2 E2
Filling the freezer with make-ahead sausage and egg muffins; artichoke and shrimp tagliatelle pasta; bar snacks.
Mother's Day Weekend
S2 E4
A celebration of Mother's Day; breakfast bread pudding; beef braciole; lemon tart; an inside look at the new "Chopped" cookbook.
Help Is on the Way
S2 E5
Potato Salad; new uses for kitchen tools; a no bake strawberry fool; foods with a bad rap; Mexico's national cocktail.
Weeknight Shortcuts
S2 E6
Meal planning tactics and shortcuts for weeknight dinners; barbecue beef nachos; chicken milanese sandwiches; picnic tips.
The Grilling Show
S2 E7
Grilling tips; grilled pizza two ways; spatchcocking a chicken for the grill; grill food failures; green beans four ways; a bonfire cocktail.
Old Fashioned
S2 E8
An alternative to barbecue sauce, charred chimichurri; homemade vs. store bought croutons and hot sauce; stuffed tomato; honey gin cocktail.
It's Dad's Day With Rachael Ray
S2 E9
Steak and eggs burrito; Rachael Ray hosts a segment called The Kitchen Toolbox; hot dogs; chocolate stout cake; last minute gift ideas for Father's Day.
The Chicken Rotisserie Show
S2 E10
Fire roasted chicken; Katie remakes hotdogs; testing out the latest kitchen gadgets; talk show host, Wendy Williams visits; a beer cocktail.
The Burger Show
S2 E11
The ultimate beef burger; fries and sides; guest chef Roger Mooking's cheeseburger; fluffy flavored ice.
The Corn Show
S2 E12
Summer corn three ways; storing summer fruits and vegetables; tamales; guest chef Marc Murphy makes a seafood salad with scallops; a GZ cocktail.
Summer Party
S2 E13
Actor Daniel Radcliffe stops by to play the Build-A-Burger game; tips and recipes for summer party entertaining; design guru Sabrina Soto spruces up the patio; a watermelon cosmo.
Welcome to the Kitchen
S1 E1
Katie Lee makes creamy kale and eggs; the chefs discuss their New Year's resolutions; Geoffrey Zakarian makes a red velvet cocktail.
Cookbook Club
S1 E2
The chefs prepare a recipe using chicken, kale and quinoa; Cookbook Club inductee, Jenny McCoy; easy cheesy beefy ravioli; the perfect Manhattan cocktail.
The Big Game
S1 E4
Ideas for throwing the ultimate football party including a stadium made of snacks, cheesy ranch popcorn, game day chili, and caramel apple pear pie.
Old Tools, New Ideas
S1 E6
Sunny's one pan plan; Marcela makes today's dinner and tomorrow's lunchbox; new uses for old tools; Katie gives a lesson in making the perfect pizza.
The Kitchen on Ice
S1 E7
Guest Brian Boitano makes rigatoni with spicy chicken sausage; Jeff Mauro's dish uses three ingredients from the freezer; Geoffrey mixes an icy orange cosmo; Sunny makes spicy mac and cheese.
Conquer and Cook
S1 E8
Creamy chicken succotash with frozen lima beans; the chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash; cow pile cookies; banana pudding pie.
The Kitchen Helpline
S1 E9
The hosts answer viewer videos and Geoffrey makes a pan seared chicken with olives; fixing viewers food fails; hummus and salsa; cookbook author Kelsey Nixon makes sloppy Janes.
Family Traditions
S1 E10
A celebration of family traditions; beef stew re-do; updating viewers' traditional family dishes; pesto rubbed baked salmon with cucumber and apple salad.
The Comeback Classic
S1 E11
Sunny makes Bahamian peas and rice with bacon; Marcela makes ranch dressing; Katie makes guacamole; grilled pound cake with tequila-soaked pineapple; iceberg wedge salad.
Ultimate Meatloaf
S1 E12
Jeff and Geoffrey team up to make ultimate meatloaf; tofu, eggplant and chiles; crispy Szechuan eggplant and tofu; cookbook author Haylie Duff makes chicken wrapped dates and herb mushroom crostini.
Martha Stewart Visits The Kitchen
S1 E13
Martha Stewart stops by to share her recipe for a chocolate chip cookie icebox cake; blueberry pancakes; oregano burgers.