A Girl's Guide to Hunting, Fishing and Wild Cooking

1 season available

Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.

Lamb and Fish

S2 E3

Annalise buys lambs to raise from a neighboring farm and fishes for striped trumpeter; she brainstorms names for her eatery and tests a recipe for opening day.