- Hardcore Carnivore - Nashville Hot Dove Sliders at Redstone Ranch

Schedule (2026-03-03)

11:00 PM - 11:30 PM - Andrew Zimmern's Wild Game Kitchen
Nashville Hot Pheasant and Mint Basil Lemonade

11:30 PM - 12:00 AM - Andrew Zimmern's Wild Game Kitchen
Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables

12:00 AM - 12:30 AM - Andrew Zimmern's Wild Game Kitchen
Boar Ribs and Shrimp and Grits

12:30 AM - 1:00 AM - Andrew Zimmern's Wild Game Kitchen
Chicken Fried Deer and Creole Halibut

1:00 AM - 1:30 AM - Hardcore Carnivore
Live Fire Venison Backstrap in Oklahoma

1:30 AM - 2:00 AM - Hardcore Carnivore
Fort Worth Barbacoa Feast

2:00 AM - 2:30 AM - Hardcore Carnivore
Cylon Rolling Acres Goat Birria Tacos

2:30 AM - 3:00 AM - Hardcore Carnivore
Devil's Hole Ranch Garlic Steak

3:00 AM - 3:30 AM - Hardcore Carnivore
South Texas Wild Hog Hunt

3:30 AM - 4:00 AM - Hardcore Carnivore
Braving Wisconsin's Cannibal Sandwich

4:00 AM - 4:30 AM - Hardcore Carnivore
Nashville Hot Dove Sliders at Redstone Ranch

4:30 AM - 5:00 AM - Hardcore Carnivore
Fall Turkey Hunting with a Texas Game Warden

5:00 AM - 5:30 AM - Hardcore Carnivore
Whole Hog BBQ with Pitmaster Pat Martin

5:30 AM - 6:00 AM - Hardcore Carnivore
Texas A&M Meat Science Experiment

6:00 AM - 6:30 AM - Hardcore Carnivore
Live Fire Venison Backstrap in Oklahoma

6:30 AM - 7:00 AM - Hardcore Carnivore
Fort Worth Barbacoa Feast

7:00 AM - 7:30 AM - Hardcore Carnivore
Cylon Rolling Acres Goat Birria Tacos

7:30 AM - 8:00 AM - Hardcore Carnivore
Devil's Hole Ranch Garlic Steak

8:00 AM - 8:30 AM - Hardcore Carnivore
South Texas Wild Hog Hunt

8:30 AM - 9:00 AM - Hardcore Carnivore
Braving Wisconsin's Cannibal Sandwich

9:00 AM - 9:30 AM - Hardcore Carnivore
Nashville Hot Dove Sliders at Redstone Ranch

9:30 AM - 10:00 AM - Hardcore Carnivore
Fall Turkey Hunting with a Texas Game Warden

10:00 AM - 10:30 AM - Hardcore Carnivore
Whole Hog BBQ with Pitmaster Pat Martin

10:30 AM - 11:00 AM - Hardcore Carnivore
Texas A&M Meat Science Experiment

11:00 AM - 11:30 AM - Pati's Mexican Table
The Nectar of the Mayan Gods

11:30 AM - 12:00 PM - Pati's Mexican Table
Guayabera World

12:00 PM - 12:30 PM - Pati's Mexican Table (LIVE)
The Best Tacos In Mérida

12:30 PM - 1:00 PM - Pati's Mexican Table
An Underground Pit of Cochinita Pibil

1:00 PM - 1:30 PM - Pati's Mexican Table
The Art of the Egg

1:30 PM - 2:00 PM - Pati's Mexican Table
Yucatán Meats

2:00 PM - 2:30 PM - Pati's Mexican Table
The Famous Pastes of Spices

2:30 PM - 3:00 PM - Pati's Mexican Table
Mayan Gateway To The Underworld

3:00 PM - 3:30 PM - Pati's Mexican Table
Yucatán's Most Unique Salts

3:30 PM - 4:00 PM - Pati's Mexican Table
A Mayan League of their Own

4:00 PM - 4:30 PM - Barbecue: Life of Fire
The Secret to Texas-Style Smoked Brisket

4:30 PM - 5:00 PM - Barbecue: Life of Fire
The Legend of Louis Mueller's Dino Beef Ribs

5:00 PM - 5:30 PM - Barbecue: Life of Fire
Pit-Cooked Chicken with Alabama White Sauce

5:30 PM - 6:00 PM - Barbecue: Life of Fire
Santa Maria Style Sirloin Steak

6:00 PM - 6:30 PM - Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville

6:30 PM - 7:00 PM - Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs

7:00 PM - 7:30 PM - Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences

7:30 PM - 8:00 PM - Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast

8:00 PM - 8:30 PM - Barbecue: Life of Fire
Searching for Oaxaca in Tennessee

8:30 PM - 9:00 PM - Barbecue: Life of Fire
Live Fire Whole Trout

9:00 PM - 9:30 PM - Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville

9:30 PM - 10:00 PM - Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs

10:00 PM - 10:30 PM - Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences

10:30 PM - 11:00 PM - Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast