11:00 PM - 11:30 PM - Andrew Zimmern's Wild Game KitchenNashville Hot Pheasant and Mint Basil Lemonade
11:30 PM - 12:00 AM - Andrew Zimmern's Wild Game KitchenPoultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables
12:00 AM - 12:30 AM - Andrew Zimmern's Wild Game KitchenBoar Ribs and Shrimp and Grits
12:30 AM - 1:00 AM - Andrew Zimmern's Wild Game KitchenChicken Fried Deer and Creole Halibut
1:00 AM - 1:30 AM - Hardcore CarnivoreLive Fire Venison Backstrap in Oklahoma
1:30 AM - 2:00 AM - Hardcore CarnivoreFort Worth Barbacoa Feast
2:00 AM - 2:30 AM - Hardcore CarnivoreCylon Rolling Acres Goat Birria Tacos
2:30 AM - 3:00 AM - Hardcore CarnivoreDevil's Hole Ranch Garlic Steak
3:00 AM - 3:30 AM - Hardcore CarnivoreSouth Texas Wild Hog Hunt
3:30 AM - 4:00 AM - Hardcore CarnivoreBraving Wisconsin's Cannibal Sandwich
4:00 AM - 4:30 AM - Hardcore CarnivoreNashville Hot Dove Sliders at Redstone Ranch
4:30 AM - 5:00 AM - Hardcore CarnivoreFall Turkey Hunting with a Texas Game Warden
5:00 AM - 5:30 AM - Hardcore CarnivoreWhole Hog BBQ with Pitmaster Pat Martin
5:30 AM - 6:00 AM - Hardcore CarnivoreTexas A&M Meat Science Experiment
6:00 AM - 6:30 AM - Hardcore CarnivoreLive Fire Venison Backstrap in Oklahoma
6:30 AM - 7:00 AM - Hardcore CarnivoreFort Worth Barbacoa Feast
7:00 AM - 7:30 AM - Hardcore CarnivoreCylon Rolling Acres Goat Birria Tacos
7:30 AM - 8:00 AM - Hardcore CarnivoreDevil's Hole Ranch Garlic Steak
8:00 AM - 8:30 AM - Hardcore CarnivoreSouth Texas Wild Hog Hunt
8:30 AM - 9:00 AM - Hardcore CarnivoreBraving Wisconsin's Cannibal Sandwich
9:00 AM - 9:30 AM - Hardcore CarnivoreNashville Hot Dove Sliders at Redstone Ranch
9:30 AM - 10:00 AM - Hardcore CarnivoreFall Turkey Hunting with a Texas Game Warden
10:00 AM - 10:30 AM - Hardcore CarnivoreWhole Hog BBQ with Pitmaster Pat Martin
10:30 AM - 11:00 AM - Hardcore CarnivoreTexas A&M Meat Science Experiment
11:00 AM - 11:30 AM - Pati's Mexican TableThe Nectar of the Mayan Gods
11:30 AM - 12:00 PM - Pati's Mexican TableGuayabera World
12:00 PM - 12:30 PM - Pati's Mexican TableThe Best Tacos In Mérida
12:30 PM - 1:00 PM - Pati's Mexican TableAn Underground Pit of Cochinita Pibil
1:00 PM - 1:30 PM - Pati's Mexican TableThe Art of the Egg
1:30 PM - 2:00 PM - Pati's Mexican Table (LIVE)Yucatán Meats
2:00 PM - 2:30 PM - Pati's Mexican TableThe Famous Pastes of Spices
2:30 PM - 3:00 PM - Pati's Mexican TableMayan Gateway To The Underworld
3:00 PM - 3:30 PM - Pati's Mexican TableYucatán's Most Unique Salts
3:30 PM - 4:00 PM - Pati's Mexican TableA Mayan League of their Own
4:00 PM - 4:30 PM - Barbecue: Life of FireThe Secret to Texas-Style Smoked Brisket
4:30 PM - 5:00 PM - Barbecue: Life of FireThe Legend of Louis Mueller's Dino Beef Ribs
5:00 PM - 5:30 PM - Barbecue: Life of FirePit-Cooked Chicken with Alabama White Sauce
5:30 PM - 6:00 PM - Barbecue: Life of FireSanta Maria Style Sirloin Steak
6:00 PM - 6:30 PM - Barbecue: Life of FireDiscovering Indian Lamb Kebabs in Nashville
6:30 PM - 7:00 PM - Barbecue: Life of FireCatching Gulf Coast Redfish and Blue Crabs
7:00 PM - 7:30 PM - Barbecue: Life of FireUncovering Houston BBQ's Asian Influences
7:30 PM - 8:00 PM - Barbecue: Life of FireSpearfishing off Florida's Emerald Coast
8:00 PM - 8:30 PM - Barbecue: Life of FireSearching for Oaxaca in Tennessee
8:30 PM - 9:00 PM - Barbecue: Life of FireLive Fire Whole Trout
9:00 PM - 9:30 PM - Barbecue: Life of FireDiscovering Indian Lamb Kebabs in Nashville
9:30 PM - 10:00 PM - Barbecue: Life of FireCatching Gulf Coast Redfish and Blue Crabs
10:00 PM - 10:30 PM - Barbecue: Life of FireUncovering Houston BBQ's Asian Influences
10:30 PM - 11:00 PM - Barbecue: Life of FireSpearfishing off Florida's Emerald Coast