11:00 PM - 11:30 PM - Barbecue: Life of Fire
Santa Maria Style Sirloin Steak

11:30 PM - 12:00 AM - Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville

12:00 AM - 12:30 AM - Barbecue: Smoke Out
The Only Pulled Pork Recipe You'll Ever Need

12:30 AM - 1:00 AM - Barbecue: Life of Fire
The Secret to Texas-Style Smoked Brisket

1:00 AM - 1:30 AM - Hardcore Carnivore
Whole Hog BBQ with Pitmaster Pat Martin

1:30 AM - 2:00 AM - Hardcore Carnivore
Texas A&M Meat Science Experiment

2:00 AM - 2:30 AM - Hardcore Carnivore
Northstar Bison Smash Burger

2:30 AM - 3:00 AM - Hardcore Carnivore
Texas Tomahawk from Wyatt Ranches

3:00 AM - 3:30 AM - Hardcore Carnivore
Oklahoma's Wild Hog Sausage Roll

3:30 AM - 4:00 AM - Hardcore Carnivore
Benton's Famous Tennessee Hams

4:00 AM - 4:30 AM - Hardcore Carnivore
Backyard Cabrito Asado in Texas

4:30 AM - 5:00 AM - Hardcore Carnivore
Smoked Elk Sandwiches at Juniper Mountain Ranch

5:00 AM - 5:30 AM - Hardcore Carnivore
Alpine Lamb Ribs from Siddoway Sheep Company

5:30 AM - 6:00 AM - Hardcore Carnivore
South Texas Deer Capture

6:00 AM - 6:30 AM - Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs

6:30 AM - 7:00 AM - Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences

7:00 AM - 7:30 AM - Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast

7:30 AM - 8:00 AM - Barbecue: Life of Fire
Searching for Oaxaca in Tennessee

8:00 AM - 8:30 AM - Barbecue: Life of Fire
Live Fire Whole Trout

8:30 AM - 9:00 AM - Barbecue: Life of Fire
South Carolina's Coastal Fish Grill

9:00 AM - 9:30 AM - Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps

9:30 AM - 10:00 AM - Barbecue: Life of Fire
The Roscoe Family Legacy: Alabama Pit Ribs

10:00 AM - 10:30 AM - Barbecue: Life of Fire
Barbecued Pork Steak

10:30 AM - 11:00 AM - Barbecue: Life of Fire
West Tennessee Whole Hog

11:00 AM - 11:30 AM - Barbecue: Smoke Out
Beef Shank is the New Brisket

11:30 AM - 12:00 PM - Barbecue: Smoke Out
The Secret to World-Class Texas Brisket

12:00 PM - 12:30 PM - Barbecue: Smoke Out
Why LA's Danger Dog is the Best Thing You'll Ever Eat

12:30 PM - 1:00 PM - Barbecue: Smoke Out
These Smoked Turkey Legs are better than the State Fair

1:00 PM - 1:30 PM - Barbecue: Smoke Out (LIVE)
The Only Pulled Pork Recipe You'll Ever Need

1:30 PM - 2:00 PM - Pati's Mexican Table
The Nectar of the Mayan Gods

2:00 PM - 2:30 PM - Pati's Mexican Table
Guayabera World

2:30 PM - 3:00 PM - Pati's Mexican Table
The Best Tacos In Mérida

3:00 PM - 3:30 PM - Pati's Mexican Table
An Underground Pit of Cochinita Pibil

3:30 PM - 4:00 PM - Pati's Mexican Table
The Art of the Egg

4:00 PM - 4:30 PM - Pati's Mexican Table
Yucatán Meats

4:30 PM - 5:00 PM - Pati's Mexican Table
The Famous Pastes of Spices

5:00 PM - 5:30 PM - Pati's Mexican Table
Mayan Gateway To The Underworld

5:30 PM - 6:00 PM - Pati's Mexican Table
Yucatán's Most Unique Salts

6:00 PM - 6:30 PM - Pati's Mexican Table
A Mayan League of their Own

6:30 PM - 7:00 PM - Barbecue: Life of Fire
Red Curry Braised Pork with Mustard Greens

7:00 PM - 7:30 PM - Barbecue: Life of Fire
Greek Spit Roast Lamb

7:30 PM - 8:00 PM - Barbecue: Life of Fire
Hunting for Quail in Charleston

8:00 PM - 8:30 PM - Barbecue: Life of Fire
South Carolina Peach-Glazed Ribs with Rice Middlins

8:30 PM - 9:00 PM - Barbecue: Life of Fire
Bluefin Tuna Collars with Chili Pickle Relish

9:00 PM - 9:30 PM - Pati's Mexican Table
A Mayan League of their Own

9:30 PM - 10:00 PM - Barbecue: Life of Fire
Red Curry Braised Pork with Mustard Greens

10:00 PM - 10:30 PM - Barbecue: Life of Fire
Greek Spit Roast Lamb

10:30 PM - 11:00 PM - Barbecue: Life of Fire
Hunting for Quail in Charleston