- Pati's Mexican Table - Pioneering From Farm to Table

Schedule (2025-12-17)

11:00 PM - 11:30 PM - Barbecue: Life of Fire
Bluefin Tuna Collars with Chili Pickle Relish

11:30 PM - 12:00 AM - Barbecue: Life of Fire
The Roscoe Family Legacy: Alabama Pit Ribs

12:00 AM - 12:30 AM - Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville

12:30 AM - 1:00 AM - Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences

1:00 AM - 1:30 AM - Pati's Mexican Table
The Fire Kings

1:30 AM - 2:00 AM - Pati's Mexican Table
Sisters, Stew, and Sass

2:00 AM - 2:30 AM - Pati's Mexican Table
The World Cup of Tacos

2:30 AM - 3:00 AM - Pati's Mexican Table
Bread Masters

3:00 AM - 3:30 AM - Pati's Mexican Table
The Magic of Piloncillo

3:30 AM - 4:00 AM - Pati's Mexican Table
Pioneering From Farm to Table

4:00 AM - 4:30 AM - Pati's Mexican Table
Cantina Culture and the Morning After?

4:30 AM - 5:00 AM - Pati's Mexican Table
Texas BBQ in the Orange Belt

5:00 AM - 5:30 AM - Pati's Mexican Table
A Day With Hugo

5:30 AM - 6:00 AM - Pati's Mexican Table
Top Chefs and Ancient Cliffs

6:00 AM - 6:30 AM - Pati's Mexican Table
The Fire Kings

6:30 AM - 7:00 AM - Pati's Mexican Table
Sisters, Stew, and Sass

7:00 AM - 7:30 AM - Pati's Mexican Table
The World Cup of Tacos

7:30 AM - 8:00 AM - Pati's Mexican Table
Bread Masters

8:00 AM - 8:30 AM - Pati's Mexican Table
The Magic of Piloncillo

8:30 AM - 9:00 AM - Pati's Mexican Table
Pioneering From Farm to Table

9:00 AM - 9:30 AM - Pati's Mexican Table
Cantina Culture and the Morning After?

9:30 AM - 10:00 AM - Pati's Mexican Table
Texas BBQ in the Orange Belt

10:00 AM - 10:30 AM - Pati's Mexican Table
A Day With Hugo

10:30 AM - 11:00 AM - Pati's Mexican Table
Top Chefs and Ancient Cliffs

11:00 AM - 11:30 AM - Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs

11:30 AM - 12:00 PM - Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps

12:00 PM - 12:30 PM - Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast

12:30 PM - 1:00 PM - Barbecue: Life of Fire
Searching for Oaxaca in Tennessee

1:00 PM - 1:30 PM - Barbecue: Life of Fire
Hunting for Quail in Charleston

1:30 PM - 2:00 PM - Barbecue: Life of Fire
Live Fire Whole Trout

2:00 PM - 2:30 PM - Barbecue: Life of Fire
Barbecued Pork Steak

2:30 PM - 3:00 PM - Barbecue: Life of Fire
Red Curry Braised Pork with Mustard Greens

3:00 PM - 3:30 PM - Worth the Hype
Picasso Pasta, Custard Cups & Cowboy Steaks in New Jersey

3:30 PM - 4:00 PM - Worth the Hype
Smothered Pork Chops, Ramen & Fried Flounder in Charleston

4:00 PM - 4:30 PM - Andrew Zimmern's Wild Game Kitchen
Grilled Squid Salad and Crispy Squid on the Plancha

4:30 PM - 5:00 PM - Andrew Zimmern's Wild Game Kitchen
Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables

5:00 PM - 5:30 PM - Andrew Zimmern's Wild Game Kitchen
Venison Paillard and Hearty Hunter's Stew

5:30 PM - 6:00 PM - Andrew Zimmern's Wild Game Kitchen
Mediterranean Grilled Filets and Salt Crusted Halibut

6:00 PM - 6:30 PM - Andrew Zimmern's Wild Game Kitchen
The King of Open-Fire Paella

6:30 PM - 7:00 PM - Andrew Zimmern's Wild Game Kitchen
Minnesota's Foraged Mushroom Feast

7:00 PM - 7:30 PM - Andrew Zimmern's Wild Game Kitchen
Grilled Clams Casino and Garlicky Clam Pizza

7:30 PM - 8:00 PM - Andrew Zimmern's Wild Game Kitchen
Elk Tenderloin Tostadas and Grilled Rack of Ribs

8:00 PM - 8:30 PM - Andrew Zimmern's Wild Game Kitchen
Southern Shrimp Skewers and Asian Crispy Rice

8:30 PM - 9:00 PM - Andrew Zimmern's Wild Game Kitchen
Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg

9:00 PM - 9:30 PM - Andrew Zimmern's Wild Game Kitchen
The King of Open-Fire Paella

9:30 PM - 10:00 PM - Andrew Zimmern's Wild Game Kitchen
Minnesota's Foraged Mushroom Feast

10:00 PM - 10:30 PM - Andrew Zimmern's Wild Game Kitchen
Grilled Clams Casino and Garlicky Clam Pizza

10:30 PM - 11:00 PM - Andrew Zimmern's Wild Game Kitchen
Elk Tenderloin Tostadas and Grilled Rack of Ribs